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When the air turns crisp and leaves begin to fall, it’s time to fire up the oven and embrace the cozy comforts of baking.
These 25+ fall biscuit recipes capture everything we love about the season—warm spices, hearty ingredients, and rich, buttery layers.
From savory herb-packed options to sweet, spiced creations bursting with pumpkin, apple, or maple, these biscuits are the perfect complement to soups, roasts, or even your morning coffee.
Whether you’re planning a holiday feast or simply craving a cozy kitchen moment, this collection brings autumn flavor to every bite.
25+ Must-Try Fall Biscuit Recipes for Cozy Baking Season
There’s something magical about the smell of biscuits baking on a crisp fall day.
With this wide array of 25+ fall biscuit recipes, you have the perfect excuse to bring warmth and comfort to your kitchen.
Whether you stick with the classics or try something new and unexpected, these biscuits are sure to become seasonal staples you’ll return to year after year.
So grab your apron, preheat the oven, and let the flavors of fall rise in every golden layer.
Pumpkin Sage Biscuits
Warm, earthy, and impossibly tender, Pumpkin Sage Biscuits are autumn comfort in every bite.
The subtle sweetness of pumpkin melds beautifully with aromatic sage, creating a biscuit that’s both savory and seasonal.
Flaky layers release a cozy aroma as they bake, filling your kitchen with the scent of fall.
These golden beauties pair perfectly with a bowl of butternut squash soup or shine solo with a slather of apple butter.
Maple Cheddar Biscuits
Maple Cheddar Biscuits offer a delightful balance of sweet and sharp, making them a standout addition to any fall table.
Rich Vermont maple syrup weaves through sharp aged cheddar, creating a tender biscuit with a crispy, caramelized edge.
The golden crust gives way to a moist, cheesy center that’s irresistible when served warm.
Whether alongside roasted turkey or as a morning grab-and-go bite, they’re versatile and crave-worthy.
Sweet Potato Biscuits
With a golden hue and velvety crumb, Sweet Potato Biscuits bring warmth and depth to your autumn spread.
Mashed sweet potatoes add natural sweetness and moisture, while a touch of cinnamon and nutmeg elevate the flavor.
These soft, pillowy rounds are just as delicious with a pat of salted butter as they are topped with honeyed ham.
Their natural richness makes them ideal for both sweet and savory cravings.
Apple Butter Biscuits
Apple Butter Biscuits are the essence of fall wrapped into a tender, flaky treat.
Swirls of spiced apple butter infuse each biscuit with warmth and gentle sweetness, making them aromatic and flavorful.
As they bake, the cinnamon-laced scent invites you in like a cozy blanket.
Perfect for brunches or a sweet afternoon snack, they also complement pork dishes beautifully with their subtle tang.
Rosemary Buttermilk Biscuits
Herbaceous and buttery, Rosemary Buttermilk Biscuits bring a rustic, savory flair to your fall baking.
Fresh rosemary adds a woodsy fragrance and flavor that stands out against the tangy richness of buttermilk.
The golden, craggy tops hide soft, airy layers perfect for sopping up gravy or serving with roasted vegetables.
They elevate any holiday spread or serve as a hearty standalone treat.
Cranberry Walnut Biscuits
Tart cranberries and crunchy walnuts make Cranberry Walnut Biscuits a fall favorite with texture and zing.
Each bite combines the tang of dried cranberries with the warm nuttiness of toasted walnuts in a fluffy, buttery base.
As they bake, their toasty aroma hints at the goodness inside.
Enjoy them with a spread of whipped maple butter or alongside roasted poultry for a festive twist.
Spiced Pear Biscuits
Fragrant and tender, Spiced Pear Biscuits capture the essence of fall with every bite.
Fresh pear chunks melt into the dough, while cinnamon and ginger add cozy warmth.
Their golden exterior gives way to a soft, fruit-studded center with just a hint of sweetness.
Perfect on their own or paired with creamy brie, they’re a delightful twist on the classic biscuit.
Cinnamon Drop Biscuits
Simple and irresistible, Cinnamon Drop Biscuits bring bakery-style comfort to your kitchen.
With no rolling or cutting required, they’re as easy as they are satisfying.
Brown sugar and cinnamon swirl through every bite, creating a warm, sugary crunch on the edges.
Serve them with spiced tea or layer them with apples and cream for a cozy dessert.
Bacon Herb Biscuits
Savory and satisfying, Bacon Herb Biscuits are a bold addition to any autumn meal.
Crispy bacon bits and a mix of fresh herbs create a depth of flavor that’s rich and aromatic.
The flaky layers are buttery and infused with smoky goodness from the very first bite.
They’re perfect with scrambled eggs, hearty stews, or enjoyed warm right out of the oven.
Chai Spice Biscuits
Delicately spiced and wonderfully aromatic, Chai Spice Biscuits are like sipping a warm latte in biscuit form.
Notes of cardamom, cloves, cinnamon, and ginger swirl through each fluffy layer.
Their golden crust offers a slight crunch before melting into a soft, spiced crumb.
They’re ideal for breakfast spreads, afternoon tea, or simply with a drizzle of honey.
Cheddar Apple Biscuits
Sharp meets sweet in Cheddar Apple Biscuits, a fall-favorite with bold character.
Chunks of tart apple add juicy contrast to the salty richness of aged cheddar.
As they bake, the aroma of warm cheese and fruit fills the kitchen with savory-sweet notes.
These biscuits pair beautifully with roasted pork, chili, or an autumn cheese board.
Brown Butter Biscuits
Rich and nutty, Brown Butter Biscuits elevate traditional biscuits with a toasty twist.
Brown butter adds a deep, caramelized flavor that lingers in every flake.
Their crisp edges and golden tops contrast with the soft, almost creamy interior.
Serve them alongside roasted vegetables, creamy soups, or slathered in apple jam.
Honey Butter Biscuits
Sweet, golden, and melt-in-your-mouth soft, Honey Butter Biscuits are a fall baking essential.
Each bite combines the smooth richness of butter with the floral sweetness of honey.
The biscuits bake up tall and fluffy, with crisp edges and a glossy honey-brushed finish.
They shine on the dinner table or make a cozy treat with hot tea and jam.
Herb Cornmeal Biscuits
Rustic and flavorful, Herb Cornmeal Biscuits bring a hearty texture and garden-fresh taste to any meal.
The subtle crunch of cornmeal pairs beautifully with rosemary and thyme.
Their savory, earthy flavor complements everything from chili to roast chicken.
They’re ideal for dipping, stacking, or simply savoring warm with a pat of butter.
Pumpkin Spice Biscuits
Aromatic and warmly spiced, Pumpkin Spice Biscuits are a festive bite of fall.
Pumpkin puree adds a soft, rich texture, while cinnamon, nutmeg, and cloves bring seasonal flair.
Their golden-orange hue and comforting scent make them perfect for holiday brunches or sweet breakfasts.
Enjoy them with cream cheese spread or maple syrup for extra indulgence.
Butternut Biscuits
Velvety and subtly sweet, Butternut Biscuits are a unique take on fall’s favorite squash.
Roasted butternut squash adds creaminess and color to each tender layer.
Hints of sage and black pepper elevate their flavor without overpowering the biscuit’s warmth.
Serve them with roasted meats or alongside a creamy soup for a well-rounded meal.
Garlic Cheddar Biscuits
Bold and buttery, Garlic Cheddar Biscuits are a savory staple with irresistible flavor.
Garlic powder and sharp cheddar cheese are baked into every bite, offering richness and depth.
The tops crisp beautifully while the centers remain tender and gooey.
Perfect for fall potlucks, stews, or just snacking straight from the pan.
Oat Biscuits
Wholesome and comforting, Oat Biscuits are a hearty addition to your cool-weather baking list.
Rolled oats give them a chewy texture, while a hint of brown sugar adds gentle sweetness.
These biscuits are satisfying enough to stand alone or serve with butter and jam for breakfast.
Their nutty, toasty flavor also pairs well with soups and savory fall dishes.
Cheddar Scallion Biscuits
Savory and sharp, Cheddar Scallion Biscuits bring bold flavor and flaky layers to your fall table.
Aged cheddar melts into the dough, while fresh scallions add a mild onion bite and vibrant color.
These biscuits are golden on the outside, tender inside, and bursting with cheesy goodness.
They’re perfect for breakfast sandwiches, hearty soups, or served warm with a pat of butter.
Molasses Biscuits
Deeply flavored and beautifully rustic, Molasses Biscuits offer a rich twist on traditional biscuits.
Dark molasses lends a hint of sweetness and a warm, earthy tone to every bite.
Their soft, cake-like texture is complemented by a golden, slightly crisp exterior.
Serve them with salted butter, whipped cream cheese, or spiced apple preserves.
Herb Pumpkin Biscuits
Lightly spiced and herb-kissed, Herb Pumpkin Biscuits blend savory and sweet in perfect harmony.
Pumpkin puree adds moisture and a golden hue, while thyme and sage give them an autumnal depth.
They bake up fluffy with a subtle crispness on the edges and a soft, fragrant center.
Ideal for serving with fall stews, roasted meats, or holiday spreads.
Conclusion
Whether you’re setting the table for a cozy weeknight dinner or hosting a festive autumn gathering, these 25+ fall biscuit recipes deliver delicious versatility.
With options that range from sweet and spiced to savory and herb-packed, there’s a biscuit for every taste and occasion.
Mix and match flavors, serve them with your favorite fall meals, or enjoy them warm with a mug of cider.
However you serve them, these biscuits bring the season’s best right to your plate.
