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As leaves crunch underfoot and cinnamon-scented air fills your kitchen, there’s no better way to celebrate the season than with fall apple cookie recipes.
Whether you’re a fan of soft, cake-like bites, crisp buttery edges, or gooey caramel drizzles, apples bring a sweet and tangy twist to every kind of cookie.
This handpicked list of 23+ fall apple cookie recipes captures everything autumn has to offer—warm spices, orchard-fresh fruit, rich textures, and a comforting aroma that instantly evokes cozy sweaters and crisp evenings.
From classic apple snickerdoodles to decadent caramel-stuffed delights, you’ll find options here for weekend baking, lunchbox treats, holiday dessert trays, and even breakfast cookies.
So preheat your oven, grab some fresh apples, and get ready to fill your home with the flavors of fall.
23+ Must-Try Fall Apple Cookie Recipes You’ll Want to Bake All Season
Whether you’re baking for a harvest party, prepping a Thanksgiving dessert spread, or just craving something sweet on a chilly day, these fall apple cookie recipes are guaranteed to deliver comfort in every bite.
With so many styles, flavors, and textures to choose from, you can return to this list again and again all season long.
Get creative, experiment with your favorite apple varieties, and don’t forget to share a batch with someone you love—it’s the season for giving and gathering, after all.
Apple Oatmeal Cookies
Warm, chewy, and irresistibly spiced, Apple Oatmeal Cookies bring together the rustic heartiness of oats with tender bits of fresh apple in every bite.
These cookies offer a delightful contrast of textures—soft centers with crisp edges—that makes them just as perfect for a quick breakfast as they are for an after-dinner treat.
Hints of cinnamon and nutmeg rise with the steam from the oven, wrapping your kitchen in the cozy aroma of fall.
Whether paired with a cup of coffee or tucked into a lunchbox, they deliver comforting sweetness with a wholesome twist.
Caramel Apple Cookies
Imagine the classic flavor of caramel apples reimagined into a soft, gooey cookie—Caramel Apple Cookies do just that.
Brown sugar and real apple pieces create a naturally sweet, moist base, while melted caramel drizzles add a buttery richness that lingers on the tongue.
Each bite melts in your mouth, with the caramel forming delicate toffee-like edges as it bakes.
These cookies are a fall dessert standout, ideal for potlucks, holiday trays, or a simple indulgence after a long walk through crisp autumn air.
Apple Cider Cookies
Apple Cider Cookies are bursting with the tangy-sweet zip of reduced cider and the deep warmth of cinnamon and cloves.
Their crackly tops and soft interiors echo the texture of snickerdoodles, but with a more orchard-inspired twist.
The aroma alone—apple-forward and subtly spiced—makes them impossible to resist as they bake.
Enjoy them solo or serve alongside vanilla ice cream for a seasonal dessert that feels both nostalgic and new.
Apple Pie Cookies
These Apple Pie Cookies are like miniature handheld slices of the classic dessert, with flaky crusts and gooey, spiced apple filling.
Cinnamon-sugar sprinkles and buttery layers create an indulgent crunch that mimics the top of a traditional pie.
Their compact size makes them ideal for entertaining or gifting, while the bold flavor profile ensures they stand alone beautifully.
With every bite, you get the familiar notes of a homemade apple pie, no fork required.
Apple Cinnamon Cookies
Infused with a cozy spice blend and dotted with tender apple chunks, Apple Cinnamon Cookies strike the perfect balance between soft and chewy.
The rich fragrance of baking cinnamon mingles with the natural fruitiness of the apples, creating a comforting experience before you even take a bite.
These cookies are simple yet versatile, pairing just as well with a mug of tea as they do as a finish to a savory fall meal.
They’re a go-to for weekday baking with weekend-worthy flavor.
Apple Spice Cookies
Apple Spice Cookies pack a fragrant punch with ground ginger, cinnamon, and clove amplifying the sweet-tart notes of diced apple.
Their cake-like texture gives them a soft, pillowy bite, perfect for sandwiching with cream cheese frosting or enjoying on their own.
As they bake, they fill the air with a nostalgic, spiced aroma reminiscent of apple butter simmering on a stove.
These cookies shine at fall gatherings but are equally enjoyable as a midday pick-me-up with a chai latte.
Apple Snickerdoodles
Apple Snickerdoodles take the classic cinnamon-sugar cookie to a whole new level with bursts of soft, juicy apple in every bite.
The crackled tops and pillowy centers offer a satisfying chew, while the warm spices bring the cozy scent of fall to your kitchen.
Each cookie is rolled in cinnamon sugar before baking, giving it a golden, caramelized crust with just the right crunch.
These are perfect for afternoon snacks or to serve with hot cider on a crisp October day.
Apple Butter Cookies
Apple Butter Cookies deliver deep, rich apple flavor thanks to the slow-cooked magic of apple butter blended right into the dough.
Soft and cakey in texture, these cookies have a subtle tang and smooth spice that pairs beautifully with a drizzle of maple glaze.
The aroma of nutmeg and clove fills the room as they bake, making it hard to wait until they cool.
They’re great on their own or as part of a festive fall dessert board.
Apple Walnut Cookies
Apple Walnut Cookies combine the natural sweetness of chopped apples with the toasty crunch of walnuts in every tender bite.
The dough is lightly spiced and dotted with hearty ingredients, making each cookie feel substantial yet not too heavy.
As they bake, the walnuts toast further and the apples soften into sweet gems, adding both flavor and texture.
Enjoy them with coffee or alongside a sharp cheddar for a unique sweet-savory contrast.
Soft Apple Cookies
Soft Apple Cookies are pillowy, melt-in-your-mouth delights packed with cinnamon, nutmeg, and small apple chunks that stay tender as they bake.
The exterior has a gentle crispness, while the inside stays moist and tender like a muffin top.
Hints of vanilla and brown sugar add depth, creating a sweet and spiced cookie that feels like a warm hug.
They’re versatile enough to be a quick breakfast, after-dinner dessert, or even a cozy holiday gift.
Maple Apple Cookies
Maple Apple Cookies blend the earthy sweetness of pure maple syrup with the tart freshness of diced apples.
Every bite is soft and chewy, with a warm flavor that lingers just long enough to make you crave another.
As they bake, the maple syrup caramelizes slightly, creating golden edges and an irresistible aroma.
Perfect for brunch platters or served warm with a dollop of whipped cream on a chilly evening.
Apple Pecan Cookies
Apple Pecan Cookies offer a buttery richness, gently spiced dough, and just the right crunch from chopped pecans.
Juicy apple bits soften as they bake, pairing beautifully with the nutty depth of toasted pecans.
These cookies are slightly crisp on the outside, chewy on the inside, and absolutely packed with fall flavor.
They’re perfect for pairing with a spiced chai or a scoop of vanilla ice cream.
Apple Cookies
Apple Cookies are soft, spiced, and filled with tender apple chunks that turn melt-in-your-mouth sweet when baked.
Cinnamon and cloves round out the flavor, creating a cookie that smells like a freshly baked pie cooling on a windowsill.
The texture is tender and cake-like, with a lightly golden exterior that adds just enough bite.
Serve them on their own or with a dollop of cream cheese frosting for an extra cozy touch.
Apple Blondies
Apple Blondies blur the line between cookie and bar, with rich, buttery flavor and a dense, chewy texture.
Each square is studded with bits of apple and kissed with cinnamon and brown sugar.
As they bake, the top forms a delicate crust while the inside stays moist and flavorful.
These blondies make a crowd-pleasing dessert or an indulgent coffee break snack.
Apple Fritter Cookies
Apple Fritter Cookies bring all the joy of a bakery-style fritter into a soft, spiced cookie form.
They’re packed with chunks of tart apple and finished with a sweet vanilla glaze that soaks into the warm cookies.
The result is a tender, slightly crisp bite that tastes like fall fairs and fresh pastries.
Perfect for brunch tables, holiday trays, or a simple treat on a chilly day.
Apple Cinnamon Oatmeal Cookies
Apple Cinnamon Oatmeal Cookies deliver comfort in every bite, combining chewy oats with apple pieces and warm spices.
The hearty oats provide a rustic texture, while cinnamon and nutmeg fill the air with seasonal aroma.
Each cookie is soft yet satisfying, ideal for snacking, gifting, or a sweet finish to lunch.
Pair with a glass of cold milk or a warm chai for the full autumn experience.
Brown Butter Apple Cookies
Brown Butter Apple Cookies feature rich, nutty butter as their base, adding a deep caramel flavor to every bite.
Chunks of sweet apple and a hint of cinnamon round out the profile, making each cookie feel warm and indulgent.
The edges are crisp, the centers soft, and the overall flavor both bold and buttery.
They’re a step up from classic apple cookies—perfect for gifting or savoring with friends.
Apple Pie Sugar Cookies
Apple Pie Sugar Cookies combine soft sugar cookie bases with a sweet, spiced apple topping.
Each cookie is topped with a spoonful of apple pie filling and a sprinkle of cinnamon sugar before baking.
The contrast of buttery cookie and juicy apple creates a bite-sized version of a favorite dessert.
Serve them warm or cooled, solo or with a scoop of ice cream for a festive fall treat.
Apple Spice Drop Cookies
Apple Spice Drop Cookies are soft, rustic, and brimming with fall flavor in every tender spoonful.
The dough is spiced with cinnamon, cloves, and nutmeg, then dropped onto a baking sheet to create perfectly imperfect, homey cookies.
Bites of apple melt into the dough as they bake, releasing a warm, fragrant aroma that fills the kitchen.
They’re the kind of cookie that’s just as welcome with morning coffee as it is on a holiday dessert table.
Applesauce Cookies
Applesauce Cookies are moist, cake-like, and naturally sweetened with smooth, spiced applesauce.
Each cookie is light but flavorful, with hints of cinnamon and brown sugar that evoke memories of fresh apple cake.
The applesauce keeps them incredibly soft, making them ideal for make-ahead treats or lunchbox snacks.
Pair them with a hot mug of cider or enjoy them plain—they’re delicious any time of day.
Apple Shortbread Cookies
Apple Shortbread Cookies combine buttery richness with a delicate apple-infused crumble that melts on the tongue.
Each bite offers the tender crunch of classic shortbread, elevated by finely chopped dried apples and a hint of cinnamon.
These cookies are elegant, subtly sweet, and perfect for pairing with tea or wrapping up as a fall gift.
They’re simple to make but feel special—perfect for both everyday indulgence and seasonal celebrations.
Conclusion
Now that you’ve explored these 23+ irresistible fall apple cookie recipes, it’s time to head to the kitchen and start baking.
Whether you go classic with cinnamon-spiced oatmeal or try something bold like apple pie cookies, every recipe here offers a bite of autumn joy.
Mix, bake, and make the season unforgettable—one apple cookie at a time.
