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Discover the magic of baking with Emeril’s bread machine recipes, where simplicity meets gourmet flavor.
Whether you’re craving crusty French bread, sweet cinnamon raisin loaves, or savory herb-infused creations, Emeril’s recipes offer something for every taste and occasion.
These 26+ Emeril bread machine recipes make it easy to enjoy fresh, homemade bread without the fuss—each loaf bursting with rich aromas and textures that elevate any meal.
From classic white bread to adventurous flavors like jalapeño cheese or olive, there’s a recipe to satisfy both beginners and seasoned bakers alike.
Enjoy the versatility of these recipes as standalone delights or perfect complements to soups, salads, and more.
26+ Must-Have Emeril Bread Machine Recipes for Perfect Homemade Loaves
Emeril’s bread machine recipes open the door to baking fresh, flavorful bread with minimal effort.
With over 26+ recipes to choose from, you can enjoy everything from hearty whole wheat to indulgent cinnamon raisin loaves.
Each recipe promises a satisfying aroma, perfect texture, and delicious taste that will keep you coming back for more.
Bake your way to homemade bread bliss and impress family and friends with these versatile, easy-to-follow recipes.
French Bread
French Bread from Emeril’s bread machine collection delivers the perfect crusty exterior with a light, airy center.
As it bakes, a warm yeasty aroma fills the kitchen, hinting at the rich, slightly tangy flavor waiting inside.
The golden crust crackles slightly when sliced, revealing a soft, pillowy crumb ideal for dipping into soups, pairing with cheese, or building your favorite sandwich.
Its simplicity and versatility make it a staple for both elegant dinners and casual meals alike.
Buttermilk Bread
Buttermilk Bread brings a soft, tender texture and subtle tang that only buttermilk can offer.
Each slice is slightly creamy with a delicate sweetness, perfect for toast in the morning or sandwiches in the afternoon.
The scent of this loaf while baking is irresistibly rich and comforting, evoking memories of classic homemade loaves.
Whether served with butter and jam or alongside hearty stews, this bread complements every bite with smooth, mellow flavor.
Cinnamon Raisin Bread
Cinnamon Raisin Bread is a delightful mix of sweet and spice, made effortlessly in the bread machine.
The smell of cinnamon swirls and golden raisins baking together is enough to make any kitchen feel cozy and inviting.
Each bite offers a chewy burst of fruit and a warm hit of spice, encased in a soft, moist loaf that’s as good plain as it is toasted.
Perfect for breakfast, brunch, or dessert, it’s a versatile treat with just the right touch of indulgence.
Onion Dill Bread
Onion Dill Bread is a savory masterpiece with a bold flavor profile that stands out.
Dried onion flakes and fresh dill blend into a soft, fluffy dough, filling the kitchen with a rich, herbal aroma as it bakes.
The bread has a slightly tangy, earthy taste that pairs beautifully with smoked meats, egg salad, or even a spread of cream cheese.
Whether as part of a gourmet sandwich or served warm with soup, this loaf is hearty, fragrant, and satisfying.
Honey Wheat Bread
Honey Wheat Bread balances wholesomeness and sweetness in every tender slice.
Made with a blend of whole wheat and bread flour, it offers a nutty texture and a slight crunch, kissed with golden honey for just the right amount of sweetness.
As it rises and bakes, the scent of toasted grains and warm honey fills the air, promising a hearty and nourishing bite.
Ideal for sandwiches, toast, or snacking straight from the loaf, it’s a versatile and nutritious favorite.
Italian Herb Bread
Italian Herb Bread bursts with Mediterranean aroma and flavor, straight from Emeril’s trusted bread machine recipe.
Infused with basil, oregano, and rosemary, this fragrant loaf brings bold character to every bite.
The golden crust is lightly crisp, while the interior remains soft and flavorful, perfect for dipping in olive oil or serving with pasta.
Whether as a dinner side or sandwich base, this herby bread adds rustic charm and depth to any meal.
White Bread
Soft, fluffy, and delightfully simple, White Bread is a true classic from Emeril’s bread machine lineup.
The loaf rises beautifully, with a golden crust and a tender, springy interior that melts in your mouth with every bite.
Its mild flavor and smooth texture make it a perfect canvas for everything from morning toast to lunchtime sandwiches.
Warm, buttery aromas fill the air as it bakes, making this timeless bread an everyday essential.
Jalapeno Cheese Bread
Jalapeno Cheese Bread brings a spicy twist and a savory kick to your bread machine routine.
The combination of sharp cheddar and chopped jalapeños creates a bold, mouthwatering loaf with just the right heat.
As it bakes, the cheesy aroma mingles with peppery undertones, creating an irresistible scent that hints at its zesty flavor.
Ideal as a side for chili or toasted with butter, this bread turns up the flavor on any occasion.
Rye Bread
Earthy and rich, Rye Bread delivers deep, hearty flavor with each slice.
Made with caraway seeds and rye flour, the dough creates a robust, slightly sour profile that’s both traditional and satisfying.
Its dense texture makes it ideal for pairing with smoked meats, tangy cheeses, or a smear of mustard.
With its rustic aroma and bold taste, this loaf holds its own as a centerpiece or side.
Banana Bread
Moist, sweet, and fragrant, Banana Bread transforms overripe bananas into a comforting treat right in your bread machine.
The natural sweetness of the bananas combines with hints of vanilla and spice, filling your kitchen with a bakery-style scent.
Each slice is soft and rich, dotted with banana bits and optionally enhanced with nuts or chocolate chips.
Enjoy it warm with butter, as a breakfast companion, or as a midday snack full of flavor and nostalgia.
Cornbread
Golden and slightly crumbly, Cornbread made in a bread machine is a hearty southern staple with a soft twist.
Its rich corn flavor is balanced by a subtle sweetness and a tender, moist crumb that’s perfect for slicing.
As it bakes, it releases a nutty, roasted aroma that pairs wonderfully with chili, barbecue, or simply butter and honey.
This versatile bread can be served alongside bold dishes or enjoyed solo as a satisfying snack.
Garlic Bread
Fragrant and savory, Garlic Bread comes to life with the power of Emeril’s bread machine and a touch of fresh garlic.
The loaf infuses butter, garlic, and herbs into a rich, chewy crumb with a slightly crisp crust.
Each slice offers bold flavor and an irresistible aroma that makes it a natural sidekick for pasta, soups, or stews.
Whether served fresh or toasted, this bread elevates every bite with its bold, aromatic presence.
Parmesan Bread
Parmesan Bread is a savory dream, rich with the nutty aroma of aged cheese baked into every golden slice.
The bread machine brings out the sharp, salty notes of Parmesan, blending them seamlessly into a soft, chewy loaf.
Its crisp crust and dense texture make it perfect for pairing with tomato soup, pasta dishes, or slicing into gourmet sandwiches.
From the moment it begins to bake, the warm, cheesy scent will have everyone gathered around the kitchen.
Whole Wheat Bread
Whole Wheat Bread is a wholesome, hearty option that delivers both flavor and nutrition.
Crafted with whole grain flour, this loaf has a slightly nutty taste and a dense, moist crumb.
Its rustic aroma fills the kitchen with a toasty warmth as it bakes, making it ideal for breakfast toast or sturdy sandwich bases.
This everyday favorite is both nourishing and versatile, a must-have for balanced meals.
Olive Bread
Olive Bread offers a Mediterranean flair with every savory, briny bite.
Black or green olives are folded into a soft dough, creating bursts of saltiness throughout the loaf.
As it bakes, the aroma of olives, garlic, and herbs perfumes the air, delivering a complex flavor profile in a simple form.
Perfect for charcuterie boards, dipping in olive oil, or as a bold addition to any dinner table.
Sourdough Bread
Sourdough Bread brings that signature tang and chewy crust to life using Emeril’s trusted bread machine method.
Its slow fermentation develops a deep, rich flavor with a slightly crispy exterior and airy interior.
The scent of fermented flour and baked crust creates an artisan bakery feel right at home.
Whether topped with avocado or served with butter, this loaf is flavorful enough to stand alone.
Zucchini Bread
Zucchini Bread is a moist and slightly sweet treat, hiding veggies in a delightful disguise.
Grated zucchini melts into the dough, creating a soft, tender crumb with a hint of spice from cinnamon or nutmeg.
Its earthy aroma and lightly sweet taste make it perfect for breakfast or dessert, especially with a smear of cream cheese.
This sneaky veggie loaf is as nourishing as it is comforting.
Beer Bread
Beer Bread is bold, malty, and full of rustic character thanks to the unique lift of beer instead of yeast.
The carbonation helps form a dense, chewy texture, while the beer adds deep, toasty undertones to every bite.
Its aroma is rich and hearty, ideal for serving with stews, cheeses, or grilled meats.
No matter the pairing, this loaf brings warmth, flavor, and a touch of fun to the table.
Multigrain Bread
Multigrain Bread combines the wholesome goodness of several grains into one hearty loaf.
Packed with oats, barley, and flaxseed, it offers a nutty flavor and a satisfying, chewy texture.
The aroma of toasted grains fills the kitchen as it bakes, promising a nutritious and delicious result.
Perfect for sandwiches or a fiber-rich breakfast toast, this bread is as versatile as it is nourishing.
Herb Focaccia
Herb Focaccia delivers the rustic charm of Italian flatbread with fragrant rosemary and thyme baked right in.
The soft, airy dough is dimpled and topped with olive oil and sea salt, creating a crust that’s crispy yet tender.
As it bakes, the scent of fresh herbs and garlic fills the air, making it an irresistible addition to any meal.
Enjoy it on its own, dipped in balsamic, or alongside soups and salads for a Mediterranean flair.
Sweet Potato Bread
Sweet Potato Bread is a unique twist, adding natural sweetness and moistness from pureed sweet potatoes.
Its tender crumb carries subtle earthiness and warmth, with hints of cinnamon or nutmeg often enhancing the flavor.
The baking kitchen smells cozy and inviting, much like fall itself in loaf form.
Ideal for breakfast or a wholesome snack, it pairs well with nut butter or cream cheese.
Cheese Bread
Cheese Bread brings rich, savory goodness with melted cheese woven throughout a soft, fluffy loaf.
Sharp cheddar or a blend of cheeses create pockets of gooey, flavorful bites in every slice.
The warm, cheesy aroma that fills your kitchen makes it an instant crowd-pleaser.
Enjoy it warm with soups, stews, or just on its own as a satisfying snack.
Apple Cinnamon Bread
Apple Cinnamon Bread is a fragrant and cozy treat bursting with sweet apple chunks and warm cinnamon spice.
The soft, moist texture is perfectly balanced by the fruit’s natural tartness and the sweetness of brown sugar.
As it bakes, the kitchen fills with the inviting aroma of fall spices and fresh fruit.
This bread works beautifully for breakfast, afternoon tea, or a comforting dessert.
Pumpernickel Bread
Pumpernickel Bread offers a deep, complex flavor with a dark, dense crumb enriched by rye and molasses.
Its slightly sweet, earthy aroma develops as it slowly bakes, promising a traditional European delight.
The firm texture makes it excellent for open-faced sandwiches or hearty toast topped with butter or cheese.
A robust loaf that pairs perfectly with bold flavors like smoked fish or cured meats.
Cranberry Walnut Bread
Cranberry Walnut Bread offers a delightful balance of tart cranberries and crunchy walnuts baked into a soft, tender loaf.
The fruity aroma mingles with the nutty scent as it slowly bakes, creating a warm, inviting atmosphere in your kitchen.
Its slightly sweet, textured crumb makes it perfect for breakfast toast or a flavorful snack with cheese.
This bread pairs beautifully with both sweet and savory accompaniments, adding festive charm to any meal.
Beer Cheese Bread
Beer Cheese Bread combines the rich flavors of sharp cheese and malty beer into a moist, savory loaf.
The tangy cheese melts throughout the dough while the beer adds a subtle depth and a tender crumb.
As it bakes, the kitchen fills with a mouthwatering aroma that hints at its bold, comforting taste.
Enjoy it warm as a hearty side with soups, chili, or grilled dishes for a satisfying twist on classic bread.
Conclusion
If you’re ready to bring bakery-quality bread into your kitchen, Emeril’s bread machine recipes are the perfect starting point.
Offering a wide variety of flavors and textures, these 26+ recipes make fresh bread accessible and enjoyable for everyone.
From simple classics to bold, herb-infused loaves, you’ll find the ideal bread to complement any meal or satisfy any craving.
Embrace the joy of baking with Emeril’s trusted recipes and create warm, inviting loaves that brighten every table.
