All products are selected by our editorial team for quality. If you buy through our links, we may earn a small commission at no extra cost to you.
There’s something truly magical about baking biscuits in a Dutch oven — the rich aroma of butter and flour, the crackle of a golden crust, and the warm, flaky centers that melt in your mouth.
Whether you’re cooking over an open campfire or in a cozy kitchen, Dutch oven biscuit recipes bring rustic comfort and unbeatable texture to the table.
From savory bites loaded with cheese and herbs to sweet, cinnamon-swirled treats perfect for brunch, these 23+ Dutch oven biscuit recipes cover every craving and occasion.
They’re simple, versatile, and designed to impress — with each recipe bringing its own twist to the beloved biscuit.
Get ready to discover recipes that are easy enough for beginners, impressive enough for guests, and flavorful enough to stand alone or elevate any meal.
23+ Must-Try Dutch Oven Biscuit Recipes for Campfire or Kitchen
No matter your experience in the kitchen — or around a campfire — these 23+ Dutch oven biscuit recipes are your ticket to buttery, golden perfection.
Try one, try them all, and don’t be afraid to get creative with your own twists.
Once you’ve mastered the magic of Dutch oven baking, there’s no going back.
Biscuits this good deserve a spot in every recipe box.
Classic Buttermilk Dutch Oven Biscuits
Golden, flaky, and impossibly tender, Classic Buttermilk Dutch Oven Biscuits are the epitome of Southern comfort.
The rich tang of buttermilk seeps into every buttery layer, creating a warm aroma that fills the air as they bake over glowing coals.
Their crisp exterior gives way to a pillowy center that’s perfect for slathering with jam, honey, or smothering in gravy.
Whether served alongside hearty stews or savored solo at breakfast, these biscuits adapt to any table with rustic charm.
Cheddar Herb Campfire Biscuits
With sharp cheddar pockets and a burst of fresh herbs, Cheddar Herb Campfire Biscuits deliver a bold twist on the traditional.
Each bite carries a savory depth from melted cheese and flecks of rosemary and thyme, giving off an irresistible, garlicky scent as they puff up in the Dutch oven.
Their crunchy tops and soft interiors pair beautifully with grilled meats or creamy soups.
These biscuits hold their own as a satisfying snack straight from the fire.
Sweet Honey Butter Biscuits
Sticky-sweet and subtly spiced, Sweet Honey Butter Biscuits bring a dessert-worthy elegance to the Dutch oven.
Honey caramelizes slightly on the crust, while the butter keeps the interior decadently soft and melt-in-your-mouth moist.
A hint of cinnamon wafts through the air as they bake, making them a perfect match for a morning cup of coffee or an indulgent after-dinner treat.
These golden beauties balance sweetness with just the right touch of warmth and richness.
Jalapeño Cheddar Dutch Oven Biscuits
For those who crave a kick, Jalapeño Cheddar Dutch Oven Biscuits are a fiery, flavorful indulgence.
The zesty heat of chopped jalapeños mingles with creamy melted cheddar, creating a biscuit that’s both spicy and cheesy in all the right ways.
Their toasty crust crunches slightly under the bite, revealing a moist and airy crumb that’s perfect for chili, barbecue, or eggs.
The aroma alone is enough to draw everyone back for seconds.
Garlic Parmesan Dutch Oven Biscuits
Savory and aromatic, Garlic Parmesan Dutch Oven Biscuits are a bold blend of roasted garlic and nutty cheese that elevates any meal.
As they bake, the sharp scent of Parmesan and the warm, mellow garlic fills the campsite or kitchen with mouthwatering promise.
Their crust boasts a golden sheen, while the center stays light and fluffy with each tear-apart bite.
These biscuits bring richness and depth to pasta dishes or roasted vegetables—and shine just as brightly on their own.
Cinnamon Sugar Skillet Biscuits
A sweet Dutch oven delight, Cinnamon Sugar Skillet Biscuits turn a simple dough into a warm, spiced dream.
The buttery layers soak up a dusting of cinnamon and sugar that caramelizes slightly on the bottom, creating a crisp, candy-like crust.
Each biscuit peels apart to reveal a tender, fragrant interior that tastes like a cozy fall morning.
Whether served as a brunch treat or nighttime indulgence, these biscuits are irresistible with a drizzle of glaze or a dollop of whipped cream.
Campfire Biscuits
Warm, golden, and kissed with a subtle smokiness, Campfire Biscuits are the classic choice for open-flame cooking.
Their soft, buttery layers puff perfectly in the Dutch oven, filling the air with the nostalgic scent of fresh bread in the wilderness.
A slightly crisp base contrasts beautifully with the fluffy interior, making them ideal for breakfast sandwiches or hearty soups.
These biscuits are simple, satisfying, and made for cozy mornings around the fire.
Bacon Cheddar Biscuits
Savory and rich, Bacon Cheddar Biscuits combine two comfort food favorites in one irresistible bite.
The smoky aroma of bacon mingles with melted cheddar as the biscuits rise, promising a bold and satisfying flavor profile.
Each mouthful offers a balance of crumbly, cheesy goodness and salty bacon bites nestled into tender dough.
Perfect as a standalone snack or a brunch companion, they turn any meal into a treat.
Sour Cream Biscuits
Delicate and moist, Sour Cream Biscuits bring a tangy twist to the traditional Dutch oven bake.
The sour cream lends a creamy depth to the dough, creating a soft, rich texture that’s both tender and flavorful.
As they bake, a golden crust forms on top, while the interior stays incredibly light and airy.
These biscuits are a versatile canvas for sweet spreads or savory fillings, making them an easy favorite.
Skillet Drop Biscuits
Quick, rustic, and full of charm, Skillet Drop Biscuits are made for the spontaneous baker.
No rolling or shaping needed—just scoop, drop, and let the Dutch oven do the work.
The result is a craggy, golden exterior with a warm, fluffy center that soaks up gravy or stew like a dream.
They’re the go-to for easy comfort on a busy day or at the campsite.
Buttery Mile High Biscuits
Towering and flaky, Buttery Mile High Biscuits live up to their name with sky-high rise and flavor.
Each biscuit splits into countless buttery layers that melt in your mouth, releasing a rich, toasty aroma as they bake.
Their crisp tops and tender middles make them a standout side or the ultimate base for breakfast sandwiches.
They’re a showstopper at any meal, with classic flavor that never disappoints.
Maple Cornmeal Biscuits
Slightly sweet and subtly gritty, Maple Cornmeal Biscuits blend rustic texture with comforting flavor.
Cornmeal adds a hearty bite, while maple syrup infuses each layer with a mellow sweetness and golden hue.
As they bake in the Dutch oven, a warm, earthy scent rises, evoking cozy fall mornings and country kitchens.
These biscuits shine with butter and jam but are just as tasty beside roasted meats or chili.
Butter Dip Biscuits
Soft, buttery, and impossibly fluffy, Butter Dip Biscuits melt in your mouth with every bite.
These no-fuss biscuits bake directly in a pool of golden butter, creating a crispy edge and rich, indulgent flavor.
As they rise, a toasty aroma fills the kitchen, drawing everyone in for a warm, savory treat.
Perfect on their own or as a side to stews and casseroles, they’re a comfort food classic made easy.
7-Up Biscuits
Light, airy, and surprisingly tender, 7-Up Biscuits get their signature rise from a fizzy soda twist.
The carbonation combines with sour cream to create an ultra-soft texture and subtle sweetness that’s unlike any other biscuit.
Their golden crust offers a delicate crunch, while the inside remains melt-in-your-mouth moist.
Serve them hot with butter or pair them with fried chicken for a playful take on a Southern staple.
Angel Biscuits
A hybrid of biscuit and yeast roll, Angel Biscuits are fluffy, slightly chewy, and endlessly versatile.
The dough rises with the help of both baking powder and yeast, resulting in heavenly lightness and structure.
As they bake, a delicate, buttery scent floats through the air, promising a biscuit that’s as soft as a cloud.
They’re perfect with jam at breakfast or served warm alongside a roast.
Greek Yogurt Biscuits
Tangy and tender, Greek Yogurt Biscuits offer a protein-rich, lighter twist on the classic.
The yogurt lends a creamy depth and soft crumb while helping the biscuits brown beautifully in the Dutch oven.
Each bite carries a clean, slightly tangy flavor that pairs well with both sweet and savory dishes.
They’re perfect for anyone looking for a healthier biscuit without sacrificing taste.
Cream Biscuits
Delicately rich and feather-soft, Cream Biscuits are the minimalist’s dream.
With just a few ingredients, heavy cream does all the heavy lifting—adding fat, moisture, and lush flavor in one go.
They rise into golden pillows with a tender bite and a slight crisp at the edges.
Serve them with fresh berries, gravy, or a drizzle of honey for a biscuit that fits every mood.
Sweet Potato Biscuits
Earthy and naturally sweet, Sweet Potato Biscuits bring a vibrant orange hue and a hint of spice to the Dutch oven.
Mashed sweet potato adds moisture and flavor, creating a biscuit that’s both hearty and soft.
A touch of cinnamon or nutmeg enhances the warmth, making them perfect for fall meals or holiday tables.
They’re delicious with ham, butter, or a swipe of maple syrup for extra comfort.
Drop Biscuits
Rustic and golden with an irresistibly craggy crust, Drop Biscuits are the no-rolling, no-cutting answer to easy comfort baking.
Their buttery aroma fills the air as they bubble and brown in the Dutch oven, creating crispy edges and soft, airy middles.
Each scoop bakes into a unique, tender biscuit that’s perfect for soups, stews, or a quick snack with honey.
They’re humble, hearty, and always a crowd-pleaser.
Bisquick Biscuits
Quick, fluffy, and reliably delicious, Bisquick Biscuits are a shortcut that never sacrifices flavor.
Using a classic baking mix, these biscuits rise tall with minimal effort, giving off that nostalgic, homey scent of warm bread.
Their tender crumb and buttery flavor make them ideal for breakfast sandwiches or as a side for chili and gravy.
They’re perfect when time is short but comfort is still the goal.
Mayonnaise Biscuits
Unexpectedly rich and incredibly moist, Mayonnaise Biscuits are a pantry-friendly marvel.
The mayo replaces butter and milk, creating a soft, tender biscuit with a delicate tang and golden top.
As they bake, they develop a light crisp on the outside while staying fluffy inside—perfect for savory fillings or slathering with jam.
It’s a simple recipe with surprisingly sophisticated results.
Conclusion
With these 23+ Dutch oven biscuit recipes, you’ve got a complete collection of options to suit any craving or meal plan.
From quick drop biscuits to layered buttermilk classics, these recipes highlight the versatility and flavor that Dutch oven baking can bring.
Bookmark this list and return to it whenever you need a reliable, crowd-pleasing side — or the star of the meal itself.
