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Whether you’re cooking by the campfire, prepping for a holiday dinner, or just craving something sweet without the fuss, these rustic cakes come together with minimal ingredients and deliver maximum flavor.
The Dutch oven does all the work, transforming canned or fresh apples, cake mix, butter, and spices into a bubbling, golden treat that’s crisp on top and luscious underneath.
From the classic versions with cinnamon and brown sugar to inventive twists featuring maple syrup, cranberries, or nuts, there’s a variation here to satisfy every sweet tooth.
Each recipe offers its own charm — some rich and buttery, others fruity and bright — but all with that cozy, homemade touch that makes dump cakes so beloved.
So grab your Dutch oven, gather a few simple ingredients, and get ready to enjoy 27+ apple dump cake recipes that will make your kitchen smell heavenly.
27+ Delicious Dutch Oven Apple Dump Cake Recipes for Cozy Desserts
Whether you’re a seasoned Dutch oven baker or a beginner just starting out, these 27+ Dutch oven apple dump cake recipes offer an easy, crowd-pleasing way to end any meal.
With simple steps, warm spices, and that signature apple-cake pairing, every recipe brings comfort and joy straight to your table.
Perfect for holidays, potlucks, or cozy nights at home, these dump cakes are guaranteed to impress with very little effort.
So go ahead — pick your favorite, grab a spoon, and enjoy the sweet satisfaction of a dessert that practically makes itself.
Easy Apple Dump Cake
Bask in the sweet simplicity of this Easy Apple Dump Cake, where tender cinnamon-spiced apples bubble beneath a golden, buttery cake topping.
As it bakes in the Dutch oven, the aroma of warm apples and vanilla fills the air, wrapping your space in cozy comfort.
Each spoonful is a delightful contrast of gooey fruit and crisp, caramelized crust, creating a rustic dessert with irresistible charm.
Perfect for camping trips or casual gatherings, this cake needs no fancy prep and pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream.
Cinnamon Apple Cobbler Dump Cake
This Cinnamon Apple Cobbler Dump Cake is a comforting blend of juicy apples, cinnamon sugar, and soft cake layered together with minimal effort.
Baked low and slow in a Dutch oven, the texture develops into a dreamy fusion of soft fruit and crispy topping.
Hints of nutmeg and brown sugar amplify the natural sweetness, giving each bite a rich, spiced character.
It’s a crowd-pleasing dessert that transitions effortlessly from holiday meals to weeknight indulgence.
Caramel Apple Dump Cake
Let the indulgent layers of this Caramel Apple Dump Cake seduce your senses with ribbons of gooey caramel winding through soft, baked apples and fluffy cake.
As the Dutch oven works its magic, the caramel melts into the fruit, creating a rich sauce that bubbles into the golden crust.
The contrast of tart apples and sweet, sticky caramel creates a comforting balance that’s both familiar and indulgent.
Ideal for potlucks or fireside feasts, this dessert stands strong on its own or becomes even more divine with a cold scoop of vanilla bean ice cream.
Spiced Apple Dump Cake
Infused with cinnamon, cloves, and a whisper of ginger, this Spiced Apple Dump Cake is the perfect marriage of cozy fall flavors.
The Dutch oven bakes everything to perfection, with tender apples beneath a golden, spice-kissed topping.
Its warmth and aroma are reminiscent of homemade apple pie, but with the ease and rustic charm of a dump cake.
Whether enjoyed beside a fire or as a holiday dessert centerpiece, it promises comfort and flavor in every bite.
Apple Pie Dump Cake
Inspired by classic apple pie, this Apple Pie Dump Cake offers all the nostalgic flavors with none of the hassle.
Layers of apple filling, spiced cake mix, and butter melt into a golden, crisp crust inside the Dutch oven.
Each bite is filled with the familiar warmth of cinnamon and baked fruit, making it perfect for any time of year.
Serve it with whipped cream or straight from the pot—either way, it delivers pie-like satisfaction with minimal effort.
Maple Apple Dump Cake
Elevate your dessert game with this Maple Apple Dump Cake, where the rich depth of maple syrup enhances the natural sweetness of baked apples.
As it simmers gently in the Dutch oven, the aroma of warm spices and caramelized maple fills the air with inviting comfort.
The soft apple layer and slightly crisp top form a beautiful contrast, both in taste and texture.
This cake shines as a standalone treat or paired with warm custard, making it perfect for chilly evenings or autumn celebrations.
Campfire Apple Dump Cake
Perfect for outdoor adventures, this Campfire Apple Dump Cake delivers rustic charm with layers of spiced apples and fluffy golden cake.
Baked right in the Dutch oven over open flames or hot coals, it fills the air with the scent of cinnamon and toasted sugar.
The apples soften into a syrupy base while the cake topping forms a slightly crisp crust that’s irresistible by the spoonful.
Easy to prepare with just a few ingredients, this dessert is a cozy, crowd-pleasing finale to any campfire meal.
Apple Cinnamon Dump Cake
This Apple Cinnamon Dump Cake is a celebration of classic flavors, blending soft, juicy apples with a generous dusting of warm cinnamon.
The Dutch oven transforms it into a bubbling, golden delight with a moist cake layer that soaks up all the spiced goodness.
With its inviting aroma and old-fashioned taste, it brings instant comfort to the table.
Serve it warm with a drizzle of cream or a scoop of vanilla for a dessert that feels like home.
Apple Spice Dump Cake
Brimming with the rich flavors of cinnamon, nutmeg, and clove, this Apple Spice Dump Cake is autumn in dessert form.
As it bakes in the Dutch oven, the apples release their juices, mingling with the spice cake mix to create a gooey, fragrant masterpiece.
The top turns perfectly crisp, offering a satisfying crunch to contrast the tender fruit beneath.
This versatile dish is just as fitting for a casual brunch as it is for a holiday dessert table.
Apple Butter Dump Cake
This Apple Butter Dump Cake brings deep, caramel-like apple flavor to every bite with the addition of velvety apple butter.
The Dutch oven gently bakes it into a dense, spiced dessert with a rich aroma and smooth, pudding-like base.
Topped with golden cake and bits of buttery crispness, it’s a unique twist on a dump cake classic.
It’s the ideal sweet finish for cozy dinners or weekend gatherings with friends.
Apple Pecan Dump Cake
Add a delightful crunch to your dessert with this Apple Pecan Dump Cake, where toasted pecans mix into the buttery cake topping.
The warm Dutch oven coaxes out the natural sweetness of the apples, creating a gooey layer beneath the nutty crust.
Hints of cinnamon and brown sugar enhance the depth of flavor, making every bite rich and textured.
Enjoy it on its own or serve with whipped cream for an irresistible seasonal treat.
Apple Cranberry Dump Cake
This Apple Cranberry Dump Cake brings a bright, tangy twist to the classic dump cake with bursts of tart cranberries scattered through sweet apples.
Baked slowly in the Dutch oven, the fruit softens into a thick, jammy base while the topping turns golden and crisp.
The contrast of sweet and tart makes it a lively, refreshing dessert that cuts through heavier meals.
Ideal for fall and winter holidays, it’s a colorful and crowd-pleasing addition to any dessert spread.
Apple Fritter Dump Cake
This Apple Fritter Dump Cake captures the essence of your favorite bakery treat with chunks of spiced apple and a cinnamon-sugar swirl.
As it bakes in the Dutch oven, the top becomes beautifully golden with pockets of caramelized sugar.
The soft apple filling and crisp edges create a satisfying balance of textures and flavors.
Perfect with a drizzle of glaze or a scoop of ice cream, it’s an easy yet impressive dessert for any occasion.
Dutch Apple Dump Cake
A true crowd-pleaser, this Dutch Apple Dump Cake layers apple pie filling with buttery cake mix for a rustic and indulgent treat.
The Dutch oven locks in moisture, creating a tender fruit base and a crisp, golden topping.
Hints of cinnamon and brown sugar give it that homemade apple pie flavor with half the effort.
Serve it warm with whipped cream or enjoy it straight from the pot for a cozy, nostalgic finish.
Apple Walnut Dump Cake
This Apple Walnut Dump Cake adds a nutty crunch to the classic apple dessert, with toasted walnuts scattered throughout the sweet, buttery topping.
As it cooks in the Dutch oven, the apples soften into a syrupy layer rich with cinnamon and spice.
The walnuts bring texture and a slightly earthy flavor that pairs beautifully with the sweet cake.
It’s a great option for fall gatherings or anytime you crave a satisfying and simple dessert.
Apple Pie Filling Dump Cake
With minimal ingredients and maximum flavor, this Apple Pie Filling Dump Cake is as easy as it is delicious.
The Dutch oven transforms store-bought filling and dry cake mix into a bubbling, golden masterpiece.
Every bite offers the familiar taste of apple pie with a melt-in-your-mouth topping.
Ideal for last-minute desserts or holiday dinners, it’s a fuss-free favorite.
Apple Crisp Dump Cake
This Apple Crisp Dump Cake blends the best of both worlds—soft baked apples with a crumbly oat topping for extra crunch.
The Dutch oven creates a warm, caramelized filling while the crisp top becomes golden and buttery.
A dash of nutmeg adds warmth and richness to the already comforting flavors.
It’s perfect with a scoop of ice cream or a spoonful of vanilla yogurt.
Baked Apple Dump Cake
Simple and sweet, this Baked Apple Dump Cake brings out the best in fresh or canned apples with just a few pantry staples.
Slow-baked in the Dutch oven, the fruit caramelizes gently beneath a fluffy, buttery cake layer.
The aroma alone is enough to make mouths water, with notes of cinnamon, brown sugar, and warm apples.
Whether for a potluck or a quiet night in, this cake delivers nostalgic flavor with ease.
Simple Apple Dump Cake
This Simple Apple Dump Cake is a no-fuss dessert bursting with the natural sweetness of tender apples and warm cinnamon spice.
As it bakes in the Dutch oven, the buttery cake topping turns golden and slightly crisp, creating a perfect contrast with the gooey fruit beneath.
The comforting aroma fills the kitchen, making it hard to wait until serving time.
It’s a timeless dessert that pairs beautifully with a scoop of ice cream or a warm cup of tea.
Apple Pie Cake
Apple Pie Cake combines the ease of a dump cake with the classic flavors of homemade apple pie.
The Dutch oven locks in moisture, allowing the apples to bubble beneath a soft, golden cake crust.
Hints of vanilla and cinnamon create a warm, spiced profile that’s both familiar and cozy.
Serve it warm for a simple yet satisfying end to any meal.
Golden Apple Dump Cake
Golden Apple Dump Cake lives up to its name with a golden-brown crust and buttery apple filling beneath.
The Dutch oven allows the sugar to caramelize perfectly, giving each spoonful a rich, toffee-like flavor.
It’s a great way to use up fresh apples and makes a wonderful centerpiece for any fall gathering.
Enjoy it plain or with a touch of whipped cream for added indulgence.
Brown Sugar Apple Dump Cake
This Brown Sugar Apple Dump Cake brings a deep, caramel flavor to the traditional apple dessert.
Brown sugar melts into the apples as they bake, creating a syrupy filling beneath the soft cake topping.
The Dutch oven’s slow, even heat ensures a tender interior and golden crust.
It’s an ideal dessert to serve during cool-weather dinners or family get-togethers.
Apple Cider Dump Cake
Apple Cider Dump Cake adds a tangy, spiced twist to the classic version with a splash of real apple cider.
Baked in the Dutch oven, it infuses the apples with bold fall flavor while keeping the texture rich and moist.
The subtle apple cider tang enhances the warm spice blend and buttery finish.
It’s a perfect match for cozy evenings and festive celebrations alike.
Rustic Apple Dump Cake
Rustic Apple Dump Cake embraces simplicity with layers of cinnamon-spiced apples and buttery cake baked to perfection.
The Dutch oven lends a homemade, campfire-style texture with crispy corners and soft, gooey fruit.
Its charm lies in the imperfect, hearty layers that feel straight from grandma’s kitchen.
Serve it warm, topped with cream or even a drizzle of maple syrup for extra sweetness.
Apple Cake Mix Dump Cake
Apple Cake Mix Dump Cake is a quick and cozy dessert that combines spiced apple pie filling with a fluffy cake mix topping.
As it bakes in the Dutch oven, the apples soften and release their juices, soaking into the golden, buttery crust.
Each bite delivers a perfect blend of warm spices, sweet fruit, and crisp topping.
It’s ideal for weeknight treats or holiday gatherings with minimal prep and maximum flavor.
Apple Cherry Dump Cake
Apple Cherry Dump Cake brings a sweet-tart twist by combining juicy apples with vibrant cherry pie filling.
The Dutch oven bakes everything into a bubbling fruit base with a lightly crisp, golden cake layer.
This flavorful pairing balances sweetness and tanginess in every spoonful.
Serve it warm for a colorful, festive dessert that feels both rustic and refreshing.
Warm Apple Dump Cake
Warm Apple Dump Cake is the ultimate comfort dessert, with soft, cinnamon-kissed apples tucked beneath a golden, buttery topping.
The Dutch oven traps all the fragrant steam, letting the flavors deepen and meld together beautifully.
The top develops just the right crunch, offering a delicious contrast to the gooey fruit below.
Enjoy it fresh from the oven with a scoop of ice cream or a swirl of whipped topping for the perfect finishing touch.
Conclusion
From classic cinnamon-laced cakes to bold flavors like caramel, cider, and cranberry, this collection of Dutch oven apple dump cakes proves that simplicity and taste can go hand in hand.
These recipes are more than just desserts — they’re warm memories in the making, baked to perfection in one trusty pot.
Try one, try them all, and discover how easy it is to turn everyday ingredients into unforgettable sweets.
When the aroma of baked apples fills the air, you’ll know you’ve found your new go-to dessert.
