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December is the perfect time to gather around the table with loved ones and enjoy hearty, warming meals that celebrate the season.
Whether you’re planning cozy weeknight dinners, festive holiday feasts, or simple comfort food to beat the winter chill, these 26+ December dinner recipes offer something for every palate.
From rich roasts and savory stews to vibrant vegetarian dishes and quick, elegant seafood options, each recipe is crafted to bring warmth, flavor, and joy to your winter evenings.
Dive into this versatile collection and find your new go-to dinners that are as delicious as they are comforting.
26+ Hearty December Dinner Recipes Perfect for Cold Evenings
With these 26+ December dinner recipes at your fingertips, you’re ready to turn every meal into a memorable occasion.
Whether you prefer classic favorites or want to experiment with bold new flavors, this collection ensures you’ll never run out of inspiration.
Embrace the season’s rich ingredients and inviting aromas to create dinners that bring comfort and joy to your family and friends.
From casual weeknights to holiday celebrations, these recipes will help you make the most of every December evening.
Cranberry Balsamic Roasted Chicken
Imagine the warm aroma of rosemary, garlic, and tangy cranberries wafting through your kitchen on a chilly December evening.
This Cranberry Balsamic Roasted Chicken is a festive, flavor-packed dish where tart cranberries burst in a syrupy glaze that clings to crispy-skinned, juicy chicken thighs.
The rich, caramelized balsamic vinegar adds depth while rosemary brings an herbal freshness that cuts through the sweetness.
It’s elegant enough for holiday guests yet simple enough for a comforting weeknight dinner.
Serve it over mashed potatoes or wild rice for a hearty main, or enjoy it chilled over a winter salad for a lighter take.
Butternut Squash Risotto
This creamy Butternut Squash Risotto is pure winter magic—sweet, roasted squash melts into the rice while hints of nutmeg and parmesan bring a velvety richness with every spoonful.
Its golden hue and silky texture make it a showstopper on any December dinner table.
A splash of white wine and a touch of sage elevate the dish into something both cozy and sophisticated.
Whether served as a decadent side or as a stand-alone vegetarian entrée, it promises to warm you from the inside out.
Maple Dijon Glazed Salmon
Sweet meets savory in this Maple Dijon Glazed Salmon, where flaky, tender salmon is coated in a sticky glaze of pure maple syrup, whole-grain mustard, and a hint of garlic.
The glaze caramelizes under the broiler, forming a glistening crust that gives way to buttery, melt-in-your-mouth fish.
Its versatility shines—pair it with roasted Brussels sprouts for an elegant meal or flake it over winter greens for a light dinner salad.
The balance of smoky, sweet, and tangy flavors makes it a December favorite you’ll come back to again and again.
Slow Cooker Beef Bourguignon
Let your slow cooker do the heavy lifting with this indulgent Beef Bourguignon, a French classic reimagined for the holiday season.
Tender chunks of beef simmer for hours in a luxurious bath of red wine, garlic, and herbs, mingling with mushrooms, pearl onions, and carrots.
The result is a soul-soothing stew that fills your home with irresistible, savory aromas.
Serve it with crusty bread or creamy polenta for a dinner that feels like a warm hug on a frosty night.
It’s hearty enough to be the star of the table, yet refined enough for special occasions.
Creamy Mushroom and Spinach Pasta
This Creamy Mushroom and Spinach Pasta is a quick but luxurious dish perfect for chilly December nights when you crave comfort without fuss.
Earthy mushrooms and vibrant spinach come together in a garlicky cream sauce kissed with white wine and parmesan.
The sauce clings to every strand of pasta, delivering richness in every bite.
It’s a fantastic meatless option, easily customizable with protein or different veggies, and makes for indulgent leftovers that taste just as good the next day.
Garlic Herb Pork Tenderloin
Juicy and bursting with flavor, this Garlic Herb Pork Tenderloin is a December dinner essential that balances simplicity and elegance.
A crust of rosemary, thyme, garlic, and olive oil locks in the natural juices, creating a beautifully seared exterior with a tender, moist center.
As it roasts, your kitchen fills with warm, herby aromas that beckon everyone to the table.
Slice it thin for sandwiches, serve it with roasted vegetables, or drizzle with a pan sauce for a holiday-worthy presentation.
Baked Ziti
Few dishes satisfy winter cravings like Baked Ziti, a bubbling casserole of tender pasta, melty mozzarella, and rich marinara.
The edges crisp to golden perfection while the center stays creamy and comforting with layers of ricotta and parmesan.
Each bite delivers savory herbs and a nostalgic warmth that makes it perfect for both family dinners and casual holiday gatherings.
Serve it straight from the oven with a simple salad or enjoy leftovers that taste even better the next day.
Chicken Marsala
Chicken Marsala is a timeless dish that brings restaurant-worthy flavor to your December table.
Pan-seared chicken breasts are coated in a glossy mushroom and wine reduction that’s both earthy and slightly sweet.
The aroma of garlic and shallots simmering in Marsala wine is enough to draw everyone to the kitchen.
It pairs beautifully with mashed potatoes, egg noodles, or crusty bread to soak up the luxurious sauce.
Sweet Potato Chili
This hearty Sweet Potato Chili is a vibrant twist on classic comfort food—smoky, spicy, and naturally sweet.
Chunks of sweet potato simmer with black beans, fire-roasted tomatoes, and warming spices like cumin and paprika.
The thick, chunky texture and bold flavors make it satisfying enough to stand alone on a cold winter night.
Top with avocado, lime, or a dollop of sour cream for a cozy, customizable dinner that feeds a crowd.
Roast Duck
Elevate your December dinners with Roast Duck, a rich and indulgent main that’s perfect for special occasions.
Its crispy, golden skin locks in tender, flavorful meat that’s enhanced with notes of orange, thyme, and garlic.
As it roasts, it fills your kitchen with the mouthwatering scent of citrus and rendered fat.
Serve it with roasted root vegetables or a cherry glaze for a truly festive meal that’s as memorable as it is delicious.
Mushroom Stroganoff
Creamy and comforting, Mushroom Stroganoff is the ultimate vegetarian indulgence for a chilly night.
Tender mushrooms are sautéed with onions, garlic, and paprika, then folded into a luscious sour cream sauce.
The result is a silky, savory dish that coats each noodle with flavor and warmth.
It’s easy to prepare, endlessly adaptable, and pairs beautifully with egg noodles, rice, or even mashed potatoes.
Sheet Pan Salmon
Simple yet elegant, Sheet Pan Salmon is a go-to dinner when time is tight but flavor matters.
Oven-roasted with lemon, herbs, and seasonal vegetables, this dish delivers crisp edges and juicy, buttery bites.
The aroma of roasted garlic and citrus infuses the air as everything cooks together on one pan.
It’s easy to customize with your favorite sides and works well for both weeknight meals and casual holiday dinners.
Beef Stroganoff
Rich and velvety, Beef Stroganoff brings tender strips of beef into a creamy mushroom sauce that’s deeply comforting.
The sauce’s earthy undertones blend perfectly with a touch of tangy sour cream and savory onions.
Served over buttered egg noodles or fluffy mashed potatoes, it’s a satisfying dish that warms you up from the inside out.
Perfect for cozy December nights when you want something both hearty and elegant.
Chicken Pot Pie
Classic and comforting, Chicken Pot Pie wraps tender chicken and vegetables in a flaky, buttery crust that’s pure winter magic.
Every forkful offers a creamy filling bursting with carrots, peas, and herbs.
The golden crust adds a satisfying crunch to the smooth, savory interior.
Enjoy it as a main course or make smaller versions for festive gatherings.
Lentil Soup
Hearty and nourishing, Lentil Soup is a winter staple that balances earthy lentils with fragrant spices and fresh vegetables.
The slow simmer melds flavors into a rich, comforting broth with a satisfying texture.
It’s a versatile dish that can be served alone or alongside crusty bread for a complete meal.
Perfect for warming up cold December evenings with wholesome goodness.
Herb-Crusted Lamb
Juicy and flavorful, Herb-Crusted Lamb boasts a fragrant crust of rosemary, thyme, and garlic that crisps beautifully in the oven.
The tender meat inside is juicy and perfectly pink, with savory richness that makes it a holiday standout.
The herbal aroma fills your kitchen, inviting anticipation for every bite.
Pair it with roasted vegetables or creamy mashed potatoes for a festive feast.
Stuffed Peppers
Bright and inviting, Stuffed Peppers offer a colorful, hearty dish packed with savory rice, vegetables, and your choice of meat or beans.
The tender pepper shells roast to sweetness while holding a filling that’s bursting with herbs and spices.
Each bite is a perfect balance of soft, chewy, and slightly crisp textures.
Serve them as a main course or a side to complement other winter dishes.
Pork Chops
Simple yet satisfying, Pork Chops seared to golden perfection are juicy inside with a caramelized crust outside.
Enhanced with garlic, thyme, or a touch of apple for sweetness, they’re a versatile dinner option for December nights.
The aroma of sizzling pork mingled with fresh herbs creates a welcoming, homey atmosphere.
Pair them with roasted root vegetables or a creamy mustard sauce to elevate the meal.
Stuffed Cabbage
Tender cabbage leaves wrapped around a savory mix of ground meat, rice, and herbs make Stuffed Cabbage a comforting winter classic.
Simmered in a tangy tomato sauce, each bite offers a perfect balance of warmth, acidity, and hearty flavor.
The soft, melting texture of the cabbage contrasts beautifully with the spiced filling inside.
It’s a versatile dish that works well as a filling main or alongside mashed potatoes for a complete meal.
Chicken Cacciatore
Rustic and rich, Chicken Cacciatore features juicy chicken pieces braised in a fragrant tomato sauce with peppers, onions, and herbs.
The slow cooking melds smoky, sweet, and savory flavors into a hearty dish that fills your kitchen with inviting aromas.
Its tender texture and robust taste make it perfect for cozy December dinners.
Serve it over creamy polenta or pasta to soak up every drop of the delicious sauce.
Baked Cod
Light yet flavorful, Baked Cod offers flaky white fish infused with lemon, garlic, and fresh herbs.
The gentle baking process preserves the tender texture while adding a golden crust that’s slightly crisp.
Its clean, bright flavors make it a refreshing but comforting option for a winter dinner.
Pair it with roasted vegetables or a simple grain salad for a balanced and elegant meal.
Conclusion
No matter how busy your December gets, having a wide variety of delicious dinner recipes can make mealtime easier and more enjoyable.
This curated list of 26+ December dinner recipes offers something for everyone—whether you’re craving something quick and simple or a dish worthy of holiday entertaining.
Let these recipes inspire you to cook with warmth and creativity, filling your home with flavor and festive spirit all season long.
Here’s to delicious dinners and joyful gatherings throughout the month of December!
