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Craving something cozy, flavorful, and soul-warming?
Dive into the aromatic world of curry soup recipes, where bold spices meet nourishing ingredients in every steamy bowl.
Whether you’re drawn to creamy coconut bases, hearty lentil blends, or fiery Thai broths, this collection of 22+ curry soup recipes brings global inspiration straight to your kitchen.
Perfect for chilly nights, quick weeknight dinners, or make-ahead meals, these soups are as versatile as they are delicious.
Get ready to simmer, slurp, and savor your way through a world of spice-packed comfort.
22+ Best Curry Soup Recipes to Spice Up Your Weeknights
Whether you’re in the mood for something creamy, spicy, hearty, or light — these 22+ curry soup recipes offer something for every craving and cooking style.
With just one pot and a handful of bold spices, you can transform everyday ingredients into extraordinary bowls of comfort.
Bookmark your favorites, try something new each week, and let curry soup become a staple in your kitchen year-round.
Thai Coconut Curry Soup
A steaming bowl of Thai Coconut Curry Soup wraps you in a blanket of creamy comfort, blending rich coconut milk with the bright zing of lime and the warming heat of red curry paste.
Tender mushrooms, soft tofu, and fresh cilantro float in a golden broth that’s both soothing and bold.
The velvety texture and aromatic layers make it a perfect stand-alone meal or a flavorful side to grilled seafood or jasmine rice.
The balance of sweet, savory, and spicy notes is a sensory experience that lingers long after the last spoonful.
Indian Mulligatawny Soup
Indian Mulligatawny Soup is a hearty, curry-spiced medley of lentils, apples, and vegetables simmered into a velvety, golden broth with hints of ginger and garlic.
Each bite offers a delightful contrast — creamy and crunchy, spicy and sweet.
It’s deeply satisfying on its own, yet pairs beautifully with naan or basmati rice for a more filling feast.
The warming spices and fragrant aroma make it a perfect cozy-weather companion.
Japanese Curry Udon Soup
Japanese Curry Udon Soup offers a savory twist on traditional curry with thick, chewy udon noodles swimming in a mildly spicy, soy-based curry broth.
The soup’s comforting aroma is laced with hints of garlic, onion, and dashi, creating a soul-warming bowl that’s both rich and subtly sweet.
It stands strong as a solo dish, but also complements tempura or a crisp cucumber salad.
The luxurious texture and deep umami flavors make it an irresistible comfort food.
Caribbean Chicken Curry Soup
With bursts of allspice, thyme, and Scotch bonnet pepper, Caribbean Chicken Curry Soup delivers bold, tropical flair in every spoonful.
Succulent pieces of chicken mingle with root vegetables in a golden broth infused with coconut milk and turmeric.
It’s equally at home on a summer evening or a chilly day, offering a sweet heat that tickles the tongue.
Serve it with a wedge of lime and warm roti for a complete island-inspired meal.
Vietnamese Curry Noodle Soup (Cà Ri Bún)
Vietnamese Curry Noodle Soup, or Cà Ri Bún, is a vibrant fusion of Southeast Asian flavors where lemongrass and curry powder infuse a silky coconut broth.
Rice noodles tangle with tender chicken, carrots, and potatoes, soaking up every drop of the fragrant, golden soup.
The result is light yet indulgent, perfect for enjoying on its own or alongside crisp herb salads or pickled vegetables.
Its citrusy scent and colorful presentation make it as pleasing to the eyes as it is to the palate.
Spicy Lentil Curry Soup
Spicy Lentil Curry Soup is a plant-based powerhouse brimming with red lentils, tomatoes, and warming spices like cumin, coriander, and turmeric.
The thick, stew-like texture and earthy aroma invite slow, satisfying spoonfuls.
It’s a nourishing meal in itself but pairs nicely with crusty bread or a dollop of yogurt for contrast.
Its rich flavor and protein-packed ingredients make it both comforting and energizing, ideal for lunch or a light dinner.
Burmese Curry Soup
Burmese Curry Soup brings a mellow heat and rich, nutty depth with a coconut-based broth laced with turmeric, garlic, and ginger.
Soft noodles and shredded chicken absorb the deeply spiced liquid, creating layers of flavor in every bite.
This soup is hearty enough to stand alone but pairs beautifully with a crunchy cabbage slaw or fried shallots for added texture.
Its gentle aroma and golden hue make it both inviting and unforgettable.
Curried Pumpkin Soup
Curried Pumpkin Soup offers a silky-smooth blend of roasted pumpkin, curry powder, and coconut milk with a touch of warming cinnamon.
Each spoonful delivers a velvety texture and subtle sweetness balanced by the earthy spice.
It’s ideal for fall meals or as a luxurious starter to a cozy dinner.
Serve it with warm flatbread or a swirl of cream for an elegant finish.
Kerala Fish Curry Soup
Kerala Fish Curry Soup is a coastal Indian classic turned into a comforting bowl of fiery tamarind-spiked broth and tender white fish.
Infused with curry leaves, mustard seeds, and chili, it awakens the senses with its bold aroma and tangy heat.
It’s deliciously light yet flavorful enough to serve with steamed rice or crisp papadum.
The depth of flavor and tropical spices make it a standout in any soup rotation.
Chickpea Curry Soup
Chickpea Curry Soup is a nourishing blend of chickpeas, tomatoes, and coconut milk simmered in a gentle curry-spiced broth.
The texture is thick and satisfying, with bursts of cumin and coriander in every spoonful.
It’s a wonderful plant-based main but can also complement a grain bowl or side salad effortlessly.
A sprinkle of fresh herbs adds a bright, aromatic finish that elevates the entire bowl.
Green Curry Soup
Green Curry Soup bursts with the fresh, herbal aroma of Thai green curry paste, swirled into a creamy coconut broth.
Crisp bell peppers, zucchini, and basil add color and crunch, while tofu or chicken soaks up the flavorful base.
It’s a quick, vibrant meal on its own or a spicy companion to sticky rice or summer rolls.
Its brightness and heat strike the perfect balance in a single, invigorating bowl.
Sweet Potato Curry Soup
Sweet Potato Curry Soup blends the natural sweetness of roasted sweet potatoes with earthy turmeric and warm curry spices.
The smooth, rich consistency hugs the palate while ginger and garlic provide a zesty undercurrent.
This soup is equally at home as a main dish or a flavorful side to grilled proteins.
Its vibrant orange color and comforting aroma make it a seasonal favorite any time of year.
Coconut Curry Soup
Coconut Curry Soup is a creamy, aromatic blend of coconut milk and red curry paste with just the right kick of spice.
Packed with vegetables and tender protein like shrimp or chicken, each spoonful delivers warmth, depth, and balance.
It’s versatile enough for a cozy lunch or a vibrant starter to any Asian-inspired meal.
The fragrant broth and silky texture make it both comforting and exciting.
Tofu Curry Soup
Tofu Curry Soup offers a plant-based delight, featuring cubes of tofu in a spiced broth infused with garlic, ginger, and curry powder.
The soft tofu contrasts beautifully with crisp veggies and a light coconut base.
It makes a satisfying solo dish or a nourishing side to steamed rice or dumplings.
Its mild spice and clean flavors appeal to both vegetarians and spice lovers alike.
Red Curry Soup
Red Curry Soup is bold and fiery, marrying Thai red curry paste with coconut milk for a rich, flavorful broth.
Bright vegetables and tender proteins swim in a beautifully spiced, scarlet-colored soup.
Enjoy it as a standalone meal or pair it with jasmine rice for a heartier option.
The balance of heat and creaminess creates a deeply satisfying experience.
Curry Noodle Soup
Curry Noodle Soup is a cozy, slurp-worthy bowl loaded with noodles, curry broth, and your favorite toppings like egg or crispy onions.
The spiced broth is both savory and slightly sweet, with a creamy base that clings to every noodle.
Perfect as a full meal, it also complements lighter dishes like spring rolls or cucumber salad.
Its satisfying texture and customizable nature make it a go-to comfort dish.
Lentil Curry Soup
Lentil Curry Soup is a rustic, protein-packed dish simmered with aromatic spices like cumin, turmeric, and garam masala.
The lentils break down into a hearty, thick texture that’s deeply warming and earthy.
Serve it with naan or enjoy it solo for a fiber-rich, wholesome meal.
Its rich flavors and nourishing ingredients make it a weeknight favorite.
Curry Carrot Soup
Curry Carrot Soup brings a naturally sweet and spicy fusion, blending roasted carrots with curry powder and ginger.
Smooth and golden, the soup has a silky texture and a warming finish.
It’s a perfect appetizer or a light meal when paired with crusty bread or a fresh salad.
Its bright flavor and cheerful color add a vibrant touch to any table.
Kabocha Curry Soup
Kabocha Curry Soup blends the nutty sweetness of Japanese pumpkin with a creamy coconut curry base.
Smooth and velvety, it’s layered with ginger, garlic, and subtle spice that warms without overpowering.
This soup is satisfying on its own or paired with a bowl of rice or a crisp green salad.
Its rich texture and deep golden color make it a cozy favorite during cooler months.
Thai Shrimp Curry Soup
Thai Shrimp Curry Soup delivers a burst of coastal flavor, combining plump shrimp with a zesty red curry and lime-infused coconut broth.
The balance of heat, tang, and creaminess makes every spoonful vibrant and energizing.
It’s perfect as a light yet flavorful main or served alongside sticky rice for a heartier meal.
The bright herbs and bold aroma transport your senses straight to Southeast Asia.
Cauliflower Curry Soup
Cauliflower Curry Soup turns a humble vegetable into a flavorful star, simmered in a spiced tomato-coconut broth.
The florets become tender and soak up the earthy blend of curry powder, turmeric, and cumin.
It’s a filling, low-carb option that pairs beautifully with rice, flatbread, or even as a starter.
Its smoky aroma and velvety finish make it both comforting and healthful.
Conclusion
From Southeast Asian classics to Indian-inspired staples and creative veggie-packed bowls — this list of 22+ curry soup recipes proves that comfort food doesn’t have to be boring.
Each recipe invites you to explore new flavor profiles and cooking techniques, all while keeping things simple and satisfying.
Embrace the variety, experiment with your favorite proteins and veggies, and enjoy a warm, spiced bowl whenever you need a flavorful reset.
