All products are selected by our editorial team for quality. If you buy through our links, we may earn a small commission at no extra cost to you.
If you’re craving something rich, velvety, and soul-satisfying, these 27+ cream based soup recipes will warm you from the inside out.
From timeless classics like Cream of Mushroom and Broccoli Cheddar to globally inspired bowls like Creamy Tortellini and Spicy Zuppa Toscana, there’s a creamy comfort soup for every taste.
Each recipe combines bold ingredients and silky textures to create a luxurious experience that can be enjoyed as a meal on its own or as a decadent starter.
Whether you’re cooking for cozy nights in, holiday gatherings, or just looking for a new way to elevate your weeknight dinners, this collection brings hearty flavor and versatility straight to your table.
27+ Rich & Velvety Cream Based Soup Recipes to Try
There’s something timeless about a bowl of creamy soup—it soothes, satisfies, and always feels like home.
With these 27+ cream based soup recipes, you’re equipped with a wide range of options that blend texture, taste, and comfort.
Whether you’re leaning toward a light veggie-based cream or a hearty meat-filled chowder, each recipe promises to elevate your soup game.
So grab your spoon and start exploring these deliciously creamy creations.
Creamy Tomato Basil
Velvety and vibrant, Creamy Tomato Basil brings together sweet roasted tomatoes and fresh basil in a luscious, smooth base.
Infused with garlic and finished with a touch of heavy cream, each spoonful offers a perfect balance of acidity and richness.
The aroma of simmered herbs and ripe tomatoes fills the kitchen with warmth and comfort.
It pairs beautifully with a grilled cheese sandwich or stands deliciously on its own as a cozy meal.
Cream of Mushroom
Earthy and indulgent, Cream of Mushroom is a classic comfort soup loaded with deep, savory flavor.
Sautéed mushrooms, shallots, and garlic are blended into a silky cream base, resulting in a rich, woodsy aroma that’s both nostalgic and luxurious.
The texture is smooth with delicate mushroom slices adding a tender bite.
Enjoy it as a hearty starter or pour it over chicken and rice for an elegant main dish twist.
Loaded Potato Soup
Hearty and satisfying, Loaded Potato Soup combines buttery potatoes, cheddar cheese, sour cream, and smoky bacon in a dreamy cream base.
The aroma of crispy bacon and melting cheese immediately draws you in, while each bite offers comfort and depth.
Creamy yet chunky, it’s the perfect mix of textures and flavors that feels like a hug in a bowl.
Serve it solo or with crusty bread for a filling winter meal.
Broccoli Cheddar
Bold and wholesome, Broccoli Cheddar offers the perfect union of creamy richness and green goodness.
Fresh broccoli florets are simmered in a smooth cheddar-infused base, creating a soup that’s both nourishing and decadent.
Its thick, cheesy texture clings to the spoon and delivers a savory bite with every dip.
Ideal as a lunch centerpiece or a flavorful side dish, this soup is a timeless favorite for all ages.
Creamy Chicken and Wild Rice
Comforting and aromatic, Creamy Chicken and Wild Rice brings rustic charm to your table with every bowl.
Shredded chicken and nutty wild rice are swirled into a thick, herbed cream broth that’s rich yet balanced.
The scent of thyme and garlic simmering together adds to the cozy, homey feel of this dish.
Whether served as a solo meal or paired with a salad, it’s deeply satisfying and endlessly versatile.
Corn Chowder
Sweet and savory, Corn Chowder bursts with the natural sweetness of golden corn kernels mingled in a rich cream base.
Bell peppers, potatoes, and a hint of smoky paprika elevate its depth and add colorful contrast.
The texture is delightfully thick with pops of juicy corn in every spoonful.
This soup makes a vibrant standalone lunch or a delicious starter for seafood dinners.
Clam Chowder
Briny, creamy, and irresistibly rich, Clam Chowder is a coastal classic that blends tender clams with potatoes, onions, and smoky bacon in a velvety cream broth.
The aroma of the sea mingles with buttery herbs, creating a deeply savory experience.
Each bite offers a contrast between silky soup and chewy clams, making it as comforting as it is flavorful.
Serve it in a bread bowl for extra indulgence or enjoy it with oyster crackers for a satisfying lunch.
Cream of Asparagus
Elegant and refreshing, Cream of Asparagus is a smooth, green delight that celebrates spring’s finest vegetable.
Asparagus tips are blended with onions, garlic, and cream, resulting in a fresh and grassy aroma with a mild sweetness.
The silky texture and delicate flavor make it perfect for a light meal or a sophisticated appetizer.
It pairs beautifully with toasted baguette slices or a crisp white wine.
Creamy Cauliflower
Subtly nutty and ultra-smooth, Creamy Cauliflower soup is a low-carb wonder wrapped in a blanket of richness.
Roasted cauliflower is puréed with garlic, onions, and cream, creating a buttery texture with deep flavor.
Hints of thyme and parmesan add an herby, savory edge to this versatile dish.
Whether topped with croutons or served as a side, it’s comforting without being heavy.
Cream of Celery
Light and aromatic, Cream of Celery highlights the gentle flavors of tender celery in a delicately seasoned cream base.
It’s infused with butter, onions, and a dash of white pepper for a soft, herby warmth.
The creamy texture and subtle taste make it an ideal pairing for sandwiches or casseroles.
This underrated classic is both soothing and surprisingly flavorful.
Zuppa Toscana
Rich and rustic, Zuppa Toscana is an Italian-inspired cream soup brimming with crumbled sausage, tender potatoes, and leafy kale.
Simmered in a creamy garlic broth, it fills the air with hints of spice and savory goodness.
The mix of textures—from the soft potatoes to the juicy sausage—makes every bite deeply satisfying.
It’s a hearty standalone meal that warms you from the inside out.
Creamy Tortellini
Decadent and filling, Creamy Tortellini is a pasta-lover’s dream turned into soup form.
Cheese-stuffed tortellini swim in a luscious cream broth with spinach, tomatoes, and Italian herbs.
The combination of melty cheese, rich cream, and savory broth creates layers of flavor and a mouthwatering aroma.
Perfect for cozy dinners, it’s as impressive as it is comforting.
Cream of Carrot
Naturally sweet and vibrantly orange, Cream of Carrot blends tender carrots with warm spices and rich cream.
The soup is infused with a touch of ginger or nutmeg, adding depth and gentle heat to the mellow sweetness.
Its smooth, bright texture is both light and luxurious.
A great pick for springtime lunches or elegant first courses.
Creamy Spinach
Smooth and rich, Creamy Spinach blends tender spinach leaves with garlic, onions, and a swirl of cream for a comforting green bowl.
The earthy aroma and silky texture make it both nourishing and indulgent.
Each spoonful delivers a gentle, buttery flavor with a vibrant green hue that’s hard to resist.
Serve it with grilled chicken or crusty bread for a satisfying, well-rounded meal.
Creamy Butternut
Sweet, nutty, and velvety, Creamy Butternut transforms roasted butternut squash into a luxurious autumn-inspired soup.
Hints of cinnamon and nutmeg elevate its natural sweetness, creating an inviting aroma that fills the kitchen.
It’s smooth, thick, and perfect for cozy nights in or holiday starters.
Top with toasted pumpkin seeds or a drizzle of cream for extra appeal.
Cream of Pea
Mildly sweet and garden-fresh, Cream of Pea is a springtime favorite made with green peas, mint, and cream.
The bright green color and herbal aroma offer a burst of freshness in every spoonful.
It’s silky, smooth, and surprisingly filling despite its light base.
Serve with a lemon wedge or crispy pancetta for a gourmet twist.
Cream of Zucchini
Delicate and subtly flavored, Cream of Zucchini combines tender zucchini with onion, garlic, and cream for a light, airy soup.
It has a mild, buttery taste and a creamy texture that feels both clean and comforting.
This soup is ideal for summer lunches or a gentle start to a multi-course meal.
Top with fresh herbs or shredded cheese for extra depth.
Creamy Lentil
Earthy and protein-packed, Creamy Lentil merges the heartiness of lentils with a silky, seasoned cream base.
The gentle spice of cumin and garlic enhances its nutty aroma and warm flavor.
Blended until smooth or left slightly chunky, it’s flexible and full of nutrients.
Great on its own or served with naan or pita bread.
Creamy Chicken Corn
Sweet, savory, and satisfying, Creamy Chicken Corn combines juicy corn kernels, shredded chicken, and herbs in a rich cream broth.
The aroma of thyme and butter fills the air while the texture is both smooth and pleasantly chunky.
This soup is a perfect balance of light sweetness and hearty flavor.
It shines as a stand-alone lunch or pairs well with simple side salads.
Cream of Leek
Refined and aromatic, Cream of Leek celebrates the mild onion-like sweetness of slow-cooked leeks in a velvety base.
Simmered in cream and butter, it offers a soft, savory fragrance and smooth finish.
Perfect for elegant dinners or light lunches, it’s simple yet sophisticated.
Serve with a warm roll or drizzle of olive oil for extra indulgence.
Creamy Pumpkin
Cozy and warmly spiced, Creamy Pumpkin is a fall favorite made with pureed pumpkin, nutmeg, and heavy cream.
Its golden-orange hue and rich aroma invite you to slow down and savor.
Each bite blends sweet and savory with a whisper of spice.
Ideal for holidays or quiet nights in, it’s as festive as it is comforting.
Creamy Tomato Tortellini
Savory and comforting, Creamy Tomato Tortellini brings together cheesy tortellini and tangy tomato cream sauce for a pasta-soup hybrid.
The mix of textures—silky soup and tender pasta—makes every bite rich and satisfying.
Basil and garlic give it an Italian flair that’s both aromatic and bold.
It’s perfect for weeknight dinners when you need something quick but delicious.
Cream of Cabbage
Mild and unexpectedly rich, Cream of Cabbage turns humble cabbage into a flavorful, velvety soup.
Cooked down with onions, butter, and cream, it develops a mellow, slightly sweet taste.
The creamy texture pairs beautifully with smoky bacon or sharp cheddar toppings.
It’s a great cold-weather comfort food with simple, hearty ingredients.
Creamy Shrimp
Decadent and briny, Creamy Shrimp blends tender shrimp with garlic, herbs, and cream in a silky seafood broth.
It’s packed with ocean flavor and rich, buttery undertones.
The soup is smooth, aromatic, and perfect for special occasions or seafood lovers.
Garnish with fresh dill or a splash of lemon for a refreshing finish.
Creamy Caramelized Onion
Deeply savory and slightly sweet, Creamy Caramelized Onion offers the rich, roasted flavor of onions slowly cooked to perfection.
Combined with cream and stock, it transforms into a gourmet-style soup with layers of flavor.
The golden hue and fragrant aroma add elegance to every bowl.
Serve with cheesy toast for an upscale twist on French onion soup.
Creamy Sweet Potato
Smooth, sweet, and spiced just right, Creamy Sweet Potato blends roasted sweet potatoes with cream, ginger, and warm spices.
It’s naturally sweet with a luscious mouthfeel and a vibrant orange color.
The aroma is cozy and inviting, perfect for fall or winter meals.
Pair it with crusty bread or spiced nuts for a delightful contrast.
Creamy White Bean
Rustic and hearty, Creamy White Bean combines creamy cannellini beans with garlic, herbs, and a dash of cream.
The soup has a rich, nutty base with a soft texture and mild herbal aroma.
It’s high in protein and fiber, making it both comforting and nourishing.
Enjoy it with grilled sausage or fresh greens for a complete meal.
Conclusion
Cream based soups aren’t just about indulgence—they’re about warmth, versatility, and unforgettable flavor.
This carefully curated list of 27+ cream based soup recipes invites you to experiment in the kitchen and discover new favorites that fit every mood and season.
From light and herby to thick and decadent, these recipes prove that one bowl can deliver both elegance and comfort.
Let your soup pot do the magic—one creamy ladle at a time.
