Cranberry bread is a versatile and delightful treat that can be enjoyed year-round, whether you’re baking it for breakfast, dessert, or a festive gathering.
With its perfect blend of tart cranberries and comforting sweetness, cranberry bread comes in countless variations to suit every taste.
From tangy cranberry orange loaves to spiced cranberry walnut breads, there’s no shortage of flavors and textures to explore.
Whether you’re craving something light and fluffy or rich and dense, these 30+ cranberry bread recipes will inspire your baking adventures and fill your kitchen with the warm, inviting aroma of freshly baked bread.
30+ Delicious Cranberry Bread Recipes to Try This Holiday Season
With 30+ cranberry bread recipes to choose from, you have endless possibilities to explore the versatile world of this fruity, flavorful loaf.
Whether you’re craving something light and zesty or rich and indulgent, these recipes are sure to satisfy. Let your creativity soar as you experiment with different ingredients and flavor combinations, and enjoy the warmth and joy that comes with baking from scratch.
Every loaf you make will bring the vibrant, refreshing taste of cranberries into your home, making your baking experience both fun and delicious.
Cranberry Walnut Bread
This Cranberry Walnut Bread is the epitome of fall comfort. The tart bursts of fresh cranberries are perfectly balanced by the rich, earthy crunch of walnuts, creating a loaf that’s both hearty and refreshing. The sweet, spiced undertones from cinnamon and a hint of orange zest fill the kitchen with warmth as it bakes. Whether toasted for breakfast, paired with a cup of coffee, or served alongside a festive holiday meal, this bread adds a deliciously tangy touch to any occasion.
Glazed Cranberry Orange Bread
The combination of sweet and tart in Glazed Cranberry Orange Bread is nothing short of irresistible. Fresh cranberries are folded into a soft, fluffy batter with a zesty citrus punch from orange juice and zest. After baking, a glossy glaze made from orange juice and sugar drapes the top, adding a hint of sweetness and shine. Perfect as a snack or dessert, this bread brings a festive flavor to any table, whether enjoyed in the morning with tea or as an elegant after-dinner treat.
Healthy Cranberry Banana Bread
For a nutritious twist, try Healthy Cranberry Banana Bread, where the natural sweetness of ripe bananas melds beautifully with the tangy cranberries. This version uses whole wheat flour and a touch of honey to create a loaf that’s not only moist and flavorful but also packed with fiber and antioxidants. The banana’s soft texture complements the firm cranberries, making each bite a perfect balance of sweetness and tartness. It’s a great way to sneak some extra fruit into your day, whether as an afternoon snack or a post-workout pick-me-up.
Cranberry Almond Bread
This Cranberry Almond Bread offers a delightful contrast of textures, from the tender crumb of the bread to the satisfying crunch of toasted almonds. The tart cranberries pop with each bite, while the almonds add a nutty, slightly sweet flavor that enhances the bread’s richness. With a hint of vanilla and a touch of cinnamon, this loaf is perfect for breakfast, a mid-afternoon snack, or even as a simple but elegant addition to a brunch spread.
Vegan Cranberry Apple Bread
For those seeking a plant-based treat, the Vegan Cranberry Apple Bread is a wholesome and satisfying option. Fresh cranberries and chopped apples mingle with a blend of cinnamon, nutmeg, and maple syrup to create a loaf that’s naturally sweet and bursting with fruity flavors. The absence of eggs or dairy doesn’t compromise the soft, moist texture of this bread, making it a perfect choice for vegans and anyone looking to reduce their animal product consumption. It’s equally delicious as a stand-alone snack or served alongside a dairy-free butter spread.
Spiced Cranberry Cornbread
A unique twist on the traditional cornbread, Spiced Cranberry Cornbread combines the sweetness of fresh cranberries with the savory, buttery richness of cornbread. Infused with warming spices like cinnamon and allspice, this bread is both hearty and comforting. The cranberry’s slight tartness cuts through the cornbread’s crumbly texture, creating a delightful contrast that pairs beautifully with chili, soups, or a roast dinner. It’s versatile enough to be served as a side dish or savored alone with a bit of honey
cranberry Bread
Simple yet bursting with flavor, this Cranberry Bread is a delightful treat that showcases the natural tartness of cranberries. The bread is light and fluffy, with each bite delivering a perfect balance of sweetness and tang. A hint of orange zest enhances the fruitiness, while the texture remains soft with a slight crunch from the berries. Whether served as a breakfast bread, snack, or dessert, it’s a versatile recipe that pairs well with everything from a hot cup of coffee to a creamy cheese spread.
Cranberry Loaf
The Cranberry Loaf is a wonderfully moist bread with pockets of vibrant cranberries throughout. The slight bitterness of the berries is mellowed by the soft, buttery texture of the loaf, making it an indulgent yet balanced treat. With a subtle vanilla undertone and a dusting of sugar on top that caramelizes during baking, this loaf transforms into a sweet, comforting indulgence. Perfect for brunch or as a mid-afternoon snack, this bread is just as delightful served plain as it is with a dollop of whipped cream or cream cheese.
Cranberry Spice Bread
The Cranberry Spice Bread brings together the rich, aromatic flavors of cinnamon, nutmeg, and ginger with the tart brightness of cranberries. This spiced loaf fills the kitchen with a festive, holiday-worthy aroma and offers a warm, slightly spicy flavor profile. The soft, moist crumb contrasts with the juicy, burst-in-your-mouth cranberries, while the spices add a warming complexity. Whether paired with a cozy cup of tea or served as a side dish for holiday dinners, this bread is an easy way to bring seasonal flavors to your table.
Cranberry Pecan Bread
In this irresistible Cranberry Pecan Bread, toasted pecans add a nutty richness that complements the tangy sweetness of fresh cranberries. The pecans offer a satisfying crunch, while the cranberries deliver bursts of flavor with every bite. With just the right amount of sweetness and a light, airy texture, this bread works wonders as an accompaniment to a holiday brunch or as a satisfying snack with your favorite jam or butter spread. It’s also a perfect homemade gift that anyone will appreciate.
Lemon Cranberry Bread
Fresh and zesty, Lemon Cranberry Bread combines the tartness of cranberries with the bright, citrusy zing of lemon. This loaf has a tender crumb with a slightly crunchy top, which is enhanced by a tangy glaze that soaks into the bread as it cools. The zesty lemon pairs perfectly with the cranberries, offering a refreshing, fruity flavor that brightens up any day. Whether enjoyed as an afternoon treat or served as a brunch bread, this loaf is an uplifting, vibrant addition to any table.
Cranberry Ginger Bread
For a spicy-sweet twist, Cranberry Ginger Bread combines the tartness of cranberries with the bold, warm flavor of ground ginger. This moist, fluffy bread is filled with a touch of cinnamon, allspice, and brown sugar, creating a comforting flavor profile that’s perfect for the colder months. The ginger adds an unexpected warmth, which beautifully balances the sharpness of the cranberries. Great for breakfast or as a snack, this bread is also ideal for pairing with a cup of chai or a bold cup of coffee.
Cranberry Orange Loaf
Bright and refreshing, this Cranberry Orange Loaf combines the tartness of fresh cranberries with the zesty freshness of orange. The citrusy aroma fills your kitchen as it bakes, and each bite bursts with sweet and tangy flavor. The loaf’s soft texture and vibrant color make it a showstopper, perfect for holiday gatherings or as a delightful snack. Whether enjoyed warm with butter or toasted for breakfast, it’s a versatile recipe that pairs beautifully with a steaming cup of tea.
Cranberry Chocolate Bread
Decadent and indulgent, Cranberry Chocolate Bread brings together the rich depth of cocoa with the bright, tart flavor of cranberries. The combination of dark chocolate and cranberries creates an irresistible balance of sweet and sour with each bite. This loaf is moist and dense, with a melt-in-your-mouth texture that’s perfect for dessert or a luxurious breakfast. The deep, almost bittersweet chocolate pairs beautifully with the fruity tang of the cranberries, making it a treat that feels extra special.
Cranberry Zucchini Bread
A healthy and flavorful twist, Cranberry Zucchini Bread combines the mild flavor of zucchini with the bright pop of cranberries. The zucchini ensures a moist, tender crumb, while the cranberries offer a delightful burst of tartness in every bite. Spices like cinnamon and nutmeg lend a cozy warmth, making this bread perfect for cooler months. It’s equally delicious as a wholesome breakfast, a midday snack, or a treat for guests at a brunch.
Cranberry Apple Loaf
The perfect marriage of fruity flavors, Cranberry Apple Loaf features tender, caramelized apples paired with tangy cranberries in a rich, moist loaf. Cinnamon and a touch of brown sugar round out the flavor profile, creating a comforting bread that tastes like a fall afternoon. Whether served warm with a drizzle of honey or cooled and sliced for a picnic, this loaf is a perfect balance of sweet and tart—ideal for breakfast, a snack, or even a light dessert.
Maple Cranberry Bread
Sweet and slightly smoky, Maple Cranberry Bread brings a depth of flavor with the warm sweetness of pure maple syrup. The maple’s rich, earthy notes contrast wonderfully with the burst of tangy cranberries, creating a truly unique loaf. With a golden-brown crust and soft, pillowy crumb, this bread is perfect as a breakfast treat or a special side to your holiday meal. The maple syrup infuses the bread with sweetness, while the cranberries provide the perfect tart contrast.
Cranberry Rye Bread
For a bread that’s both hearty and flavorful, Cranberry Rye Bread combines the earthy depth of rye flour with the tart, juicy cranberries. The result is a savory-sweet loaf that’s perfect for pairing with cheeses or meats, or even just buttered and served with soup. The rye flour gives the bread a dense, rustic texture, while the cranberries burst with tartness in every bite. It’s a great option for any meal, from a savory brunch to a cozy dinner.
Cranberry Nut Bread
This Cranberry Nut Bread is a deliciously hearty loaf packed with tangy cranberries and crunchy walnuts. The tartness of the cranberries pairs beautifully with the nutty richness of the walnuts, creating a balanced, flavorful bite. With hints of cinnamon and vanilla, the bread is wonderfully aromatic and moist, making it an ideal treat for breakfast or a snack. Whether served as a side with cheese or simply enjoyed with butter, this bread adds a delightful pop of flavor to any moment.
Cranberry Scone Bread
Combining the best of scones and bread, Cranberry Scone Bread is the perfect balance of crumbly texture and moist richness. Fresh cranberries are folded into a lightly sweetened batter, while the hint of vanilla and a touch of lemon zest brighten the flavor. The edges crisp up as it bakes, giving you that perfect scone-like exterior while the inside stays tender and soft. It’s an indulgent yet slightly rustic treat, ideal for pairing with tea or enjoying as an afternoon snack.
Cranberry Sweet Bread
This Cranberry Sweet Bread is soft, moist, and bursting with sweet-tart cranberries. The slight tang of the cranberries is complemented by a gentle sweetness, making it an irresistible loaf that’s perfect for any time of day. The light texture and fragrant aroma make this bread ideal for breakfast or a mid-day treat, and the sweet flavor pairs beautifully with a dollop of butter or a drizzle of honey. Whether shared with friends or savored alone, it’s a treat that feels both comforting and festive.
Cranberry Breakfast Bread
Start your day on a flavorful note with Cranberry Breakfast Bread. This loaf is packed with juicy cranberries and infused with a hint of cinnamon, making it the perfect balance of tart and sweet. The bread’s soft, moist texture makes it an easy choice for a quick breakfast, whether served warm with a smear of butter or sliced and toasted. It’s simple yet satisfying, and its subtle sweetness pairs wonderfully with a cup of coffee or tea.
Cranberry Coconut Bread
Sweet and tropical, Cranberry Coconut Bread combines the tangy burst of cranberries with the rich, slightly nutty flavor of coconut. The shredded coconut adds a chewy texture that contrasts perfectly with the soft crumb of the bread. The slight sweetness of the coconut complements the tartness of the cranberries, creating a harmonious flavor profile. This bread makes a fantastic snack or dessert, and its tropical flair makes it a perfect choice for holiday gatherings or gifting.
Cranberry Chia Bread
Packed with nutrients, Cranberry Chia Bread combines the tartness of cranberries with the health benefits of chia seeds. The chia seeds not only add texture but also help keep the bread moist while boosting its fiber and omega-3 content. The soft, slightly sweet loaf is perfect for those looking for a wholesome treat without sacrificing flavor. Enjoy it as a guilt-free snack, a nourishing breakfast, or a healthy dessert option to complement any meal.
Cranberry Rye
Cranberry Rye combines the distinctive, earthy flavor of rye with the tart, juicy pop of cranberries. The rye flour gives the bread a slightly dense texture, while the cranberries offer bursts of freshness that balance the hearty taste. This loaf is perfect as an accompaniment to meats, cheeses, or even a simple spread of butter. Its unique flavor profile makes it an excellent addition to any meal or a flavorful snack on its own.
Cranberry Muffin Bread
For those who love a hybrid treat, Cranberry Muffin Bread is the perfect compromise between a muffin and a loaf. This bread is moist and tender with all the comforting flavor of a homemade muffin but in an easy-to-slice loaf form. The bright cranberries provide a delightful burst of tartness, complementing the light sweetness of the bread. Whether served as a breakfast or enjoyed with afternoon tea, it’s a versatile treat that will quickly become a favorite.
Cranberry Cinnamon Bread
With a rich swirl of cinnamon, Cranberry Cinnamon Bread combines the warm, spicy flavor of cinnamon with the vibrant tartness of cranberries. The bread’s slightly sweet and spiced flavor makes it perfect for the cooler months, with each bite offering a comforting and aromatic experience. Whether served warm with a pat of butter or sliced and toasted for breakfast, this loaf is sure to be a hit at any gathering.
Cranberry Sour Cream Bread
Rich, moist, and wonderfully tender, Cranberry Sour Cream Bread uses the creaminess of sour cream to create a soft, melt-in-your-mouth texture. The slight tang of sour cream balances beautifully with the tart cranberries, while the subtle sweetness of the bread ties everything together. This loaf is perfect for serving at brunch, as a snack with your favorite tea, or even as a quick dessert. Its richness and depth of flavor make it an indulgent yet comforting treat.
Cranberry Honey Bread
Sweetened naturally with honey, Cranberry Honey Bread combines the floral sweetness of honey with the bright tartness of cranberries. The honey enhances the bread’s moist texture and gives it a rich, golden color. With every slice, you get the perfect balance of sweetness from the honey and tang from the cranberries. Whether served as a dessert, snack, or alongside a savory dish, this loaf is a unique and flavorful addition to any meal.
Cranberry Cornbread
A savory twist on the traditional, Cranberry Cornbread combines the mild sweetness of cornmeal with the tangy brightness of cranberries. The bread is slightly crumbly with a slightly sweet flavor that contrasts perfectly with the tartness of the cranberries. This loaf is a wonderful side dish for chili, soups, or a holiday feast. It can be served warm, drizzled with honey, or enjoyed on its own as a satisfying snack. The perfect balance of savory and sweet makes this cornbread an unforgettable treat.
Conclusion
No matter the occasion, cranberry bread is a delightful treat that will brighten up your kitchen and tantalize your taste buds. With over 30 recipes to choose from, you’re bound to find the perfect loaf to match your flavor preferences. From fruity to spiced, sweet to savory, these recipes offer something for every baker to enjoy. So, gather your ingredients, preheat the oven, and get ready to fill your home with the irresistible aroma of cranberry bread — a timeless recipe that never goes out of style.
