Every product is independently reviewed and selected by our editors. If you buy something through our links, we may earn an affiliate commission at no extra cost to you.
Coconut bread is a deliciously moist and fragrant treat that brings a tropical touch to any occasion.
Its soft, slightly sweet flavor and irresistible coconut aroma make it a favorite among many home bakers.
Whether you’re a fan of coconut or simply looking for something new to try, this bread is a perfect choice.
Made with simple ingredients, coconut bread combines the richness of coconut milk and shredded coconut with the comforting texture of a classic quick bread.
The result is a perfect balance of sweetness and tenderness, making it an ideal snack or breakfast.
What is Coconut Bread?
Coconut bread is a type of quick bread that features coconut as its star ingredient.
The bread is typically made by mixing flour, sugar, eggs, and coconut milk, with shredded coconut added to enhance both flavor and texture.
This bread can vary in sweetness and texture depending on the recipe, but it often has a moist, tender crumb and a golden-brown crust.
It’s popular in tropical regions and can be enjoyed fresh out of the oven or toasted with butter for an added touch of indulgence.
Coconut bread can be served as a snack, breakfast, or dessert, and it’s versatile enough to pair well with a cup of tea or coffee.
Why You’ll Love Coconut Bread
Coconut bread is beloved for its sweet and aromatic flavor, which comes from the perfect combination of coconut milk and shredded coconut.
The bread’s moist texture ensures each bite is tender, making it incredibly satisfying and comforting.
The recipe is also easy to follow, even for beginners, with ingredients you likely already have in your pantry.
Moreover, coconut bread is highly versatile. It can be enjoyed on its own or served with spreads like butter, jam, or cream cheese.
It’s an ideal treat for any occasion, whether you’re looking for a snack, a breakfast option, or a dessert to share with friends and family.
Plus, the tropical flavor makes it a great way to bring a bit of sunshine to any season.
Ingredients for Coconut Bread
To make coconut bread, you will need the following ingredients:
- 2 cups of all-purpose flour
- 1 cup of granulated sugar
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of baking soda
- 1/4 teaspoon of salt
- 2 large eggs
- 1/2 cup of coconut milk
- 1/2 cup of unsweetened shredded coconut
- 1/4 cup of melted butter or coconut oil
- 1 teaspoon of vanilla extract
These simple ingredients combine to create a delicious, sweet, and coconut-packed loaf that will have your kitchen smelling like a tropical paradise.
Step-by-Step Instructions for Coconut Bread
Preheat the Oven and Prepare the Pan
Start by preheating your oven to 350°F (175°C).
Grease a 9×5-inch loaf pan with butter or non-stick spray, or line it with parchment paper for easy removal after baking.
Mixing the Wet Ingredients
In a large bowl, whisk together the eggs and sugar until smooth and creamy.
Add the melted butter (or coconut oil), coconut milk, and vanilla extract. Stir until everything is fully combined.
Incorporating the Dry Ingredients
In a separate bowl, mix the flour, baking powder, baking soda, and salt.
Once combined, slowly add the dry ingredients to the wet mixture, stirring gently to avoid overmixing.
Adding the Shredded Coconut
Fold in the shredded coconut, making sure it’s evenly distributed throughout the batter.
This will give the bread its signature texture and coconut flavor.
Pouring the Batter into the Pan
Pour the batter into the prepared loaf pan.
Use a spatula to spread it out evenly and smooth the top.
Baking the Coconut Bread
Place the pan in the preheated oven and bake for 50-60 minutes.
The bread is done when a toothpick inserted into the center comes out clean.
Checking for Doneness
To make sure your coconut bread is perfectly baked, check with a toothpick or cake tester.
If it comes out clean with no wet batter, your bread is ready.
Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Serving Suggestions for Coconut Bread
Coconut bread can be enjoyed in various ways, making it a versatile treat for any time of day.
For a simple snack, serve it sliced on its own. The natural coconut flavor is delicious enough to enjoy without any toppings.
For an indulgent breakfast, toast a slice and spread a little butter or cream cheese on top. The warm bread with a touch of creamy spread enhances the tropical flavor.
If you’re serving it as a dessert, pair it with a dollop of whipped cream or a scoop of vanilla ice cream. The sweetness of the bread complements these toppings perfectly.
You can also drizzle some honey or fruit jam over the slices for added sweetness and flavor.
For a fun twist, top it with fresh berries like strawberries or raspberries, or even toasted coconut flakes to enhance the coconut flavor.
Conclusion
Coconut bread is an irresistible treat that blends the comforting texture of quick bread with the tropical sweetness of coconut.
With simple ingredients and a straightforward recipe, it’s easy to make and perfect for any occasion.
Whether you’re enjoying it on its own, toasted, or with a variety of toppings, this coconut bread will quickly become a favorite in your kitchen.
Try it out, and share it with friends and family for a delightful experience. You won’t be disappointed!
Frequently Asked Questions
- Can I make coconut bread without eggs? Yes! You can substitute the eggs with flax eggs or other egg replacers like unsweetened applesauce or yogurt.
- Can I use sweetened shredded coconut instead of unsweetened? Yes, but keep in mind that sweetened coconut will make the bread sweeter. You may want to reduce the amount of sugar in the recipe to balance it out.
- How do I store leftover coconut bread? After the bread cools completely, store it in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week or freeze it for up to 3 months.
- Can I use coconut flour in this recipe? Coconut flour is much more absorbent than regular flour, so it’s not a straightforward substitution. If you want to use coconut flour, you may need to adjust the amount and add more liquid.
- How can I make this recipe gluten-free? You can substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend you use includes a binding agent like xanthan gum or guar gum to achieve the right texture.
Coconut Bread
Equipment
- 1 x 9×5-inch loaf pan
- 1 x Large mixing bowl
- 1 x Small mixing bowl
- 1 x Whisk
- 1 x Spatula
- 1 x Toothpick or cake tester
Ingredients
- 2 cups 240g All-purpose flour
- 1 cup 200g Granulated sugar
- 1/2 teaspoon Baking powder
- 1/4 teaspoon Baking soda
- 1/4 teaspoon Salt
- 2 large Eggs
- 1/2 cup 120ml Coconut milk
- 1/2 cup 45g Shredded unsweetened coconut
- 1/4 cup 60g Melted butter or coconut oil
- 1 teaspoon Vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- In a large bowl, whisk together the eggs and sugar until smooth and creamy.
- Add the melted butter (or coconut oil), coconut milk, and vanilla extract to the egg mixture. Stir until fully combined.
- In a separate bowl, mix the flour, baking powder, baking soda, and salt.
- Slowly add the dry ingredients into the wet ingredients, stirring gently to combine. Do not overmix.
- Fold in the shredded coconut, ensuring it is evenly distributed.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
- Make sure to use unsweetened shredded coconut, as sweetened coconut will make the bread much sweeter than intended.
- If you want a more coconut-forward flavor, you can substitute part of the butter with coconut oil.
- This bread can be stored at room temperature for 2-3 days or in the refrigerator for up to a week. To freeze, wrap tightly in plastic wrap and foil, then store in the freezer for up to 3 months.
- For a more indulgent treat, try adding chocolate chips or chopped nuts to the batter.
- You can substitute coconut milk with any non-dairy milk like almond or oat milk if you prefer a dairy-free option.
