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Discover the comforting warmth of 27+ cinnamon raisin bread recipes that bring classic flavors to your kitchen.
Each recipe offers a unique twist on the beloved combination of sweet raisins and fragrant cinnamon swirls.
From soft and fluffy loaves to dense and hearty breads, these recipes cater to every taste and occasion.
Whether you crave a quick bread, artisan-style loaf, or something perfect for breakfast and snacks, there’s something here for everyone.
Enjoy exploring how cinnamon raisin bread can be enjoyed toasted, fresh, or transformed into delicious treats.
These recipes make it easy to bake your favorite spiced bread with wholesome ingredients and mouthwatering results.
27+ Irresistible Cinnamon Raisin Bread Recipes for Breakfast
With these 27+ cinnamon raisin bread recipes, baking your own delicious bread has never been easier or more rewarding.
From traditional loaves to inventive twists, the sweet and spicy flavors bring warmth to any meal or snack time.
Try different recipes to find your favorite texture and flavor combination.
Whichever you choose, you’re guaranteed a delightful homemade bread experience full of cozy aroma and comforting taste.
Classic Cinnamon Raisin Bread
Embrace the nostalgic warmth of classic cinnamon raisin bread, where every slice is infused with sweet cinnamon swirls and juicy raisins.
The golden crust gives way to a pillowy-soft interior, offering bursts of chewy raisins and aromatic spice in every bite.
Its sweet, comforting scent fills the kitchen as it bakes, making it perfect for breakfast, tea time, or a cozy snack.
Enjoy it toasted with butter, used for French toast, or simply on its own—it’s deliciously versatile and soul-soothing.
Whole Wheat Raisin Loaf
This whole wheat raisin loaf offers a wholesome take on a traditional favorite, combining hearty whole grains with the warmth of cinnamon.
The slight nuttiness of whole wheat flour pairs beautifully with plump raisins and just the right amount of spice.
Each slice delivers a soft yet dense texture, ideal for hearty breakfasts or a nutritious mid-afternoon bite.
It’s a flavorful option that balances indulgence with nourishment in a satisfying way.
Cinnamon Raisin Swirl Bread
Get swept away by the mesmerizing spirals of cinnamon and sugar tucked into this cinnamon raisin swirl bread.
The soft and fluffy texture makes each bite light yet indulgent, while the swirl offers a delightful crunch and flavor burst.
Raisins add natural sweetness that perfectly complements the spiced interior and golden-brown crust.
Serve it warm, toasted, or as the star ingredient in a dessert-style bread pudding.
Sourdough Raisin Bread
This sourdough raisin bread brings together the tangy notes of natural fermentation with the mellow sweetness of raisins and cinnamon.
Its chewy crust contrasts a soft, airy interior, layered with rich, complex flavors and subtle spice.
Every bite feels rustic and refined, making it an ideal pairing with butter, honey, or creamy cheeses.
The slow rise process adds depth, making it a truly artisan loaf that stands beautifully on its own.
Vegan Cinnamon Raisin Bread
Enjoy the plant-based pleasure of vegan cinnamon raisin bread, crafted without dairy or eggs but full of comforting flavor.
The loaf stays moist and tender thanks to ingredients like almond milk and coconut oil, while cinnamon and raisins shine as the stars.
It bakes up with a golden crust and an irresistible scent that invites you to indulge guilt-free.
Slice it thick and serve with nut butter or maple syrup for a hearty vegan treat.
Cinnamon Raisin Banana Bread
This cinnamon raisin banana bread merges two favorites into one ultra-moist, flavor-packed loaf.
Ripe bananas lend natural sweetness and a dense, tender crumb, while cinnamon adds warmth and raisins bring chewy contrast.
It’s the perfect anytime snack—moist enough to eat plain, but also divine with a smear of cream cheese or honey.
Its sweet, spiced aroma makes it impossible to resist straight out of the oven.
Amish Raisin Bread
Step into the charm of country baking with Amish raisin bread, a soft and sweet loaf packed with rustic flavor.
The gentle aroma of cinnamon fills the air as this tender bread rises to golden perfection.
Studded with plump raisins and hints of brown sugar, every bite delivers a wholesome taste of tradition.
Enjoy it warm with butter or transform it into the ultimate cinnamon toast—simple, satisfying, and full of comfort.
Cinnamon Raisin Oat Bread
This cinnamon raisin oat bread blends old-fashioned oats with sweet cinnamon and raisins for a hearty, nourishing loaf.
The chewy texture from oats adds body and richness, while the spices provide a cozy, warming flavor.
It’s ideal for breakfast, a midday snack, or even used for sweet-savory sandwiches.
Toasted or fresh, this bread offers a delightful bite with each slice.
Cinnamon Raisin Brioche
Indulge in the luxurious softness of cinnamon raisin brioche, where buttery dough meets ribbons of cinnamon and bursts of raisins.
Its golden crust hides a rich, eggy interior that’s decadently tender and melt-in-your-mouth good.
Perfect for special brunches or dessert-style treats, this bread elevates everything from French toast to bread pudding.
Its rich aroma and velvety crumb make it irresistibly elegant.
Cinnamon Raisin Zucchini Bread
Cinnamon raisin zucchini bread sneaks in shredded zucchini for extra moisture, adding nutrition without compromising flavor.
Cinnamon and raisins add sweetness and warmth, balancing beautifully with the mild green notes of zucchini.
The result is a tender, spiced loaf with a moist crumb and earthy undertones.
Great as a breakfast bread or paired with afternoon tea, it’s a delicious way to enjoy veggies.
No-Knead Raisin Bread
This no-knead raisin bread is a baker’s dream—minimal effort, maximum flavor.
The overnight rise develops deep, tangy notes that complement the sweetness of raisins and warmth of cinnamon.
With a crackly crust and soft center, this rustic loaf is perfect for toast, snacks, or gifting.
Its texture and aroma rival artisanal bakery loaves with ease.
Cinnamon Raisin Quick Bread
Perfect for busy mornings, cinnamon raisin quick bread requires no yeast and bakes up fast.
It’s tender, fluffy, and spiced just right, with juicy raisins in every bite.
Serve warm from the oven or wrap slices for on-the-go snacks or lunchbox treats.
This simple loaf is a reliable go-to when you need comfort in a hurry.
Cinnamon Raisin Bagels
Enjoy the chewy goodness of cinnamon raisin bagels, where sweet raisins and warm cinnamon are baked into a dense, satisfying ring.
The golden exterior has a slight crispness, while the inside remains soft and subtly spiced.
Perfect for breakfast or brunch, these bagels shine when toasted and spread with cream cheese, butter, or even peanut butter.
Their hearty texture and sweet aroma make them a delightful start to any day.
Cinnamon Raisin Babka
Treat yourself to the indulgent swirls of cinnamon raisin babka, a rich, twisted loaf layered with cinnamon-sugar filling and dotted with raisins.
The soft, buttery dough is both airy and moist, making each bite feel like dessert.
Its beautiful marbled interior is as impressive visually as it is delicious.
Serve it with coffee, or enjoy it as a sweet gift-worthy loaf that’s always a showstopper.
Gluten-Free Raisin Bread
This gluten-free raisin bread brings all the flavor and texture of the classic without any wheat.
Cinnamon infuses the loaf with cozy warmth while raisins add natural sweetness and chew.
The moist, tender crumb holds together beautifully, perfect for toasting or enjoying plain.
Whether for dietary needs or simple preference, this loaf doesn’t sacrifice taste or comfort.
Cinnamon Raisin English Muffins
Cinnamon raisin English muffins offer a toasted crunch and soft interior, bursting with juicy raisins and warm spice.
Each muffin toasts to golden perfection, revealing pockets that soak up butter or jam.
Ideal for breakfast sandwiches or simple snacking, they’re versatile and satisfying.
Their gentle sweetness pairs well with both sweet and savory toppings.
Cinnamon Raisin Scones
These cinnamon raisin scones bake up golden and crumbly, with a tender center and bursts of juicy raisins.
The buttery dough is flavored with fragrant cinnamon and finished with a light sugar crust.
They make an elegant companion to tea or coffee, especially when served warm with clotted cream or honey.
Their rich flavor and flaky texture bring bakery-level quality to your kitchen.
Cinnamon Raisin Muffins
Cinnamon raisin muffins deliver the comforting flavor of cinnamon bread in a convenient, handheld form.
Moist and fluffy with just the right amount of spice, they’re packed with soft raisins for natural sweetness.
Perfect for meal prep, school lunches, or a cozy morning treat, these muffins are endlessly adaptable.
The inviting aroma alone is enough to make you crave a second helping.
Cinnamon Raisin Dutch Baby
This cinnamon raisin Dutch baby is a puffed oven pancake that’s both dramatic and delicious, rising tall with golden, crispy edges.
Sweet raisins and a touch of cinnamon melt into the custardy center, creating a warm, comforting flavor throughout.
Serve it straight from the skillet with maple syrup, powdered sugar, or a dollop of yogurt.
Its airy texture and rich aroma make it a brunch favorite with a rustic flair.
Cinnamon Raisin Monkey Bread
Pull apart the sticky, gooey layers of cinnamon raisin monkey bread and experience pure comfort in every bite.
Each piece is coated in cinnamon sugar and dotted with plump raisins, then baked until caramelized and golden.
Perfect for sharing during holidays or weekend mornings, this treat is as fun to eat as it is flavorful.
The buttery scent and sweet glaze make it totally irresistible.
Cinnamon Raisin French Toast
Turn your favorite loaf into cinnamon raisin French toast, where each slice soaks up a rich, spiced custard before sizzling to golden perfection.
The raisins puff and caramelize slightly, while the cinnamon amplifies the warmth of the dish.
Top with butter, syrup, or fruit for a breakfast that’s indulgent yet easy to prepare.
Every bite is soft, sweet, and soul-satisfying.
Cinnamon Raisin Bread Pudding
This cinnamon raisin bread pudding transforms leftover bread into a luscious dessert layered with creamy custard and warm spice.
As it bakes, the raisins plump and the cinnamon infuses every bite with comfort and nostalgia.
It’s perfect served warm with a drizzle of vanilla sauce or a scoop of ice cream.
The rich texture and cozy flavor make it a crowd-pleaser for any occasion.
Cinnamon Raisin Breadsticks
Cinnamon raisin breadsticks are a sweet twist on a classic, offering soft, golden dough twisted with raisins and sugar.
Each stick has a satisfying chew and a burst of cinnamon in every bite.
Ideal for brunch tables, snack time, or dipping in sweet spreads, they’re easy to love and hard to stop eating.
The warm, fragrant scent is just the beginning of the delicious experience.
Cinnamon Raisin Crumpets
These cinnamon raisin crumpets are light, airy, and dotted with raisins that melt into the dough as they cook.
The cinnamon-spiced batter bubbles up into a tender, golden disc with perfect nooks for butter and honey.
They’re a cozy morning option with an English flair, great for pairing with tea.
Their delicate texture and gentle sweetness create a soothing start to the day.
Cinnamon Raisin Biscotti
Add a touch of spice to your coffee break with cinnamon raisin biscotti—crisp, twice-baked cookies full of flavor.
The raisins add chewy contrast to the crunchy texture, while cinnamon lingers in every bite.
Dip them in coffee, tea, or hot chocolate for the ultimate crisp treat.
They’re perfect for gifting or snacking with style.
Cinnamon Raisin Flatbread
This cinnamon raisin flatbread is thin, soft, and naturally sweet, thanks to a generous handful of golden raisins and a dusting of cinnamon sugar.
Cooked on a hot skillet, it develops a slight char and deliciously flexible texture.
Use it as a sweet wrap, a snack with spreads, or a unique base for fruit and cheese.
Its subtle spice and chewy bite make it a fun and flavorful twist on traditional flatbreads.
Cinnamon Raisin Muffin Bread
Cinnamon raisin muffin bread combines the moist, tender crumb of muffins with the sliceable form of a loaf.
The batter is swirled with cinnamon and studded with raisins, then baked to golden perfection.
Slice it thick for breakfast, toast it for added crispness, or drizzle it with icing for dessert.
Its sweet aroma and soft, fluffy texture make it perfect for any time of day.
Conclusion
Whether you’re an experienced baker or just starting out, these 27+ cinnamon raisin bread recipes offer a variety of options to suit your needs.
They’re perfect for breakfasts, brunches, or simply enjoying as a sweet treat any time of day.
Embrace the versatility and charm of cinnamon raisin bread by experimenting with these flavorful recipes.
Enjoy the satisfaction of creating warm, fragrant loaves that bring joy to your table and loved ones.
