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Exploring “24+ Chinese bread machine recipes” opens the door to a world of soft, flavorful breads infused with authentic Chinese tastes.
From fluffy steamed buns to sweet red bean breads, these recipes combine traditional ingredients with the convenience of modern bread machines.
Each recipe offers unique textures and aromas, making them perfect for snacks, meals, or even desserts.
Using a bread machine simplifies the process, ensuring perfectly kneaded dough and consistent results every time.
Whether you crave savory buns stuffed with barbecued pork or lightly sweetened milk breads, these recipes deliver versatility and deliciousness.
Get ready to elevate your baking with a diverse collection of Chinese bread favorites made effortlessly at home.
24+ Must-Try Chinese Bread Machine Recipes for Every Occasion
With these 24+ Chinese bread machine recipes, you can bring authentic flavors and textures into your kitchen effortlessly.
The convenience of a bread machine combined with traditional Chinese ingredients creates breads that are soft, fragrant, and perfectly baked.
From steamed buns to sweet pastries, each recipe offers a taste of Chinese culinary heritage in a modern form.
Try these recipes to enjoy homemade breads that complement any meal or serve as delightful snacks.
Baking authentic Chinese bread has never been easier or more rewarding.
Steamed Mantou
Soft, pillowy, and slightly sweet, Steamed Mantou is a classic Chinese bread that melts in your mouth with every bite.
Its delicate texture and gentle aroma make it the perfect accompaniment to savory dishes or a delightful snack on its own.
Using a bread machine simplifies the process, ensuring a perfectly risen dough with minimal effort.
The subtle sweetness from the yeast enhances the fluffy crumb, creating a comforting experience with each steamed bun.
Its versatility allows you to pair it with anything from rich stir-fries to light tea-time treats.
The tender crumb and smooth surface invite you to savor its simple yet irresistible charm.
Scallion Pancake Bread
This recipe brings the crispy, savory essence of traditional Chinese scallion pancakes into a soft bread form using your bread machine.
Bursting with fragrant green onions and a hint of sesame oil, every bite offers a delightful balance of flavors.
The golden crust crackles gently under your teeth, contrasting with the chewy, aromatic interior.
Perfect as a snack or a side, it complements hearty meals or stands out as a flavorful appetizer.
The layers of scallion-infused dough release an inviting aroma that fills your kitchen as it bakes.
This bread showcases a fusion of textures and tastes, ideal for those craving authentic Chinese flavors with a twist.
Red Bean Bun
Sweet and satisfying, Red Bean Bun is a beloved treat in Chinese cuisine that you can easily create with a bread machine.
The soft, fluffy bread encases a rich, velvety red bean paste that offers a comforting sweetness with every mouthful.
Its warm, fragrant aroma combines the nutty undertones of the beans with the yeasty bread scent.
Perfect as a breakfast item or afternoon snack, this bun pairs wonderfully with tea or coffee.
The dough’s tender texture balances the smooth, sweet filling, making it a delightfully indulgent yet wholesome bite.
It’s a timeless recipe that highlights the perfect harmony between sweet and soft.
Chinese Milk Bread
Known for its irresistibly soft and tender crumb, Chinese Milk Bread uses a bread machine to achieve its signature fluffiness effortlessly.
Infused with creamy milk and a touch of butter, it delivers a rich, slightly sweet flavor that’s both comforting and indulgent.
The light golden crust surrounds a cloud-like interior that almost dissolves on your tongue.
Ideal for sandwiches, toast, or simply enjoyed plain, this bread brings a touch of luxury to everyday meals.
The subtle sweetness and smooth texture make it a versatile base that pairs well with savory or sweet toppings alike.
Its buttery aroma and gentle crumb invite you to savor each slice.
Sesame Twist Bread
Crunchy on the outside and soft inside, Sesame Twist Bread combines the nutty depth of toasted sesame seeds with the gentle tenderness of homemade bread.
The bread machine helps craft the perfect dough, which is then braided or twisted to create an eye-catching loaf.
The aroma of roasted sesame fills the kitchen as it bakes, promising a rich taste experience.
This bread’s slightly crisp crust contrasts beautifully with the soft, moist interior, making it an excellent partner to soups, stews, or as a flavorful snack.
Its unique shape and bold flavor profile add an exotic flair to your bread basket, perfect for adventurous palates.
Lotus Seed Bun
Delicately sweet and subtly fragrant, Lotus Seed Bun is a classic Chinese bread filled with creamy, smooth lotus seed paste.
Made effortlessly in a bread machine, the dough is soft and pillowy, offering the perfect contrast to the rich filling inside.
The scent of lotus seeds blends beautifully with the warm, yeasty bread aroma, creating an inviting experience before the first bite.
These buns can be enjoyed warm as a satisfying breakfast or served as a delightful dessert with tea.
Their light texture and natural sweetness make them a versatile treat, ideal for any time you crave something soothing and flavorful.
Char Siu Bao
Fluffy and tender, Char Siu Bao is a steamed bun filled with savory-sweet barbecued pork that bursts with rich flavors.
The bread machine creates a light dough that perfectly cushions the juicy filling inside.
Each bite offers a delightful contrast between the soft exterior and the flavorful pork center.
The aroma of the roasted pork mingles with the yeast-scented bread, enticing your senses as it steams.
Ideal as a snack or part of a dim sum spread, this bun stands out with its bold, comforting taste.
Its versatility makes it perfect for any time you crave a savory Chinese classic.
Tangzhong Bread
Tangzhong Bread boasts an ultra-soft, moist crumb thanks to the unique water roux method used in the dough.
This technique, easily done with a bread machine, creates a bread that stays fresh longer and feels wonderfully tender.
With a slightly sweet flavor and pillowy texture, it complements both sweet and savory toppings with ease.
Its subtle milk aroma and golden crust invite you to indulge in every slice.
Perfect for sandwiches or enjoyed plain, Tangzhong Bread elevates everyday meals with its luxurious softness.
Sesame Ball Bread
Inspired by the popular fried sesame ball dessert, this bread version offers a crispy, nutty crust with a soft interior.
The bread machine crafts a light dough sprinkled with toasted sesame seeds, enhancing its fragrant profile.
The crunch of sesame seeds pairs beautifully with the slightly chewy, fluffy bread inside.
It’s a unique treat that can be enjoyed as a snack or alongside meals for an exciting twist.
The nutty aroma and textured crust make it an irresistible choice for sesame lovers.
Mooncake Bread
Mooncake Bread combines the rich flavors of traditional mooncake fillings with the lightness of homemade bread.
The dough, made with the help of a bread machine, is soft and slightly sweet, wrapping around luscious lotus seed or red bean paste.
This fusion offers a tender bite bursting with creamy, sweet filling that delights the palate.
Its warm, inviting aroma fills your kitchen, promising a treat that’s both comforting and festive.
Perfect for celebrations or anytime you crave a sweet Chinese-inspired delight.
Pineapple Bun
Despite its name, Pineapple Bun contains no pineapple but features a crispy, sugary crust that resembles pineapple skin.
The bread machine helps create a soft, fluffy interior beneath the crunchy, sweet topping.
Each bite delivers a delightful contrast between the tender bread and the crackly, buttery crust.
Its subtle vanilla aroma and golden finish make it a beloved bakery classic.
Enjoy it on its own or with a slab of cold butter for a rich, satisfying snack.
Five-Spice Bread
Aromatic and bold, Five-Spice Bread incorporates the warm, complex flavors of Chinese five-spice powder into a soft loaf.
The bread machine kneads and proofs the dough, infusing it with hints of star anise, cinnamon, and cloves.
This bread’s subtly spicy and fragrant profile pairs beautifully with savory dishes or can be enjoyed as a flavorful snack.
The warm spice aroma fills your kitchen, inviting you to explore authentic Chinese flavors in a new way.
Its unique taste and texture make it a perfect complement to hearty meals or dipping sauces.
Red Bean Bread
Soft and subtly sweet, Red Bean Bread features a tender dough wrapped around smooth, sweet red bean paste.
The bread machine creates a perfectly risen loaf with a delicate crumb that melts in your mouth.
The earthy sweetness of the beans balances beautifully with the light bread, offering a comforting treat.
Its warm aroma and gentle flavor make it ideal for breakfast or a midday snack.
This versatile bread pairs well with tea or coffee, enhancing any relaxing moment.
Enjoy the satisfying blend of textures and flavors with every bite.
Coconut Bun
Coconut Bun is a soft, fluffy bread filled with a rich, creamy coconut filling that’s both sweet and fragrant.
Using a bread machine ensures a perfectly airy dough that envelops the luscious filling inside.
The tropical aroma of coconut infuses the bread, making it an inviting treat.
Perfect for dessert or a sweet snack, it pairs wonderfully with a cup of tea.
Its smooth texture and balanced sweetness delight the palate in every bite.
This bun brings a tropical twist to classic Chinese bakery flavors.
Pork Floss Bun
Pork Floss Bun offers a delightful contrast of textures with its soft bread and fluffy, savory pork floss topping.
The bread machine makes the dough light and tender, providing the perfect base for this flavorful topping.
The slightly sweet bun complements the salty, umami-rich pork floss for a balanced taste.
Its inviting aroma and satisfying texture make it a popular choice for breakfast or snacks.
Versatile and delicious, it pairs well with congee or a warm beverage.
Enjoy the savory-sweet harmony in this beloved Chinese bread.
Milk Bun
Milk Bun is prized for its incredibly soft, pillowy texture and subtle, creamy sweetness.
Crafted easily in a bread machine, this bread boasts a tender crumb that practically melts in your mouth.
The mild milk flavor adds a comforting richness without overpowering other dishes.
Perfect for sandwiches or simply enjoyed fresh, it’s a versatile addition to any meal.
Its golden crust and gentle aroma make it an irresistible homemade treat.
This classic bread offers simple indulgence in every slice.
Lotus Bun
Lotus Bun features a soft, fluffy dough filled with sweet and smooth lotus seed paste, a Chinese favorite.
The bread machine helps create a perfect, airy bun that cradles the luscious filling inside.
The subtle floral notes of lotus combine with the warm bread aroma for an inviting experience.
Ideal for dessert or a special snack, these buns pair beautifully with tea.
Their delicate texture and natural sweetness make them a comforting choice.
Savor the gentle balance of flavors in each bite of this traditional delight.
BBQ Pork Bread
BBQ Pork Bread offers a savory-sweet experience with tender bread surrounding flavorful Chinese barbecued pork.
A bread machine ensures a soft, fluffy dough that perfectly holds the juicy filling.
The rich aroma of char siu mingles with the yeasty scent of freshly baked bread.
Great for lunch, snacks, or dim sum, this bread satisfies with its bold, comforting taste.
Its moist texture and balanced flavors make it a family favorite.
Enjoy the hearty, savory filling wrapped in tender homemade bread.
Pineapple Bun
Pineapple Bun features a crisp, sugary crust that resembles pineapple skin, topping a soft, fluffy bread inside.
The bread machine helps achieve the perfect tender crumb beneath the crackly, buttery topping.
Its sweet aroma and contrasting textures make it a beloved treat in Chinese bakeries worldwide.
Enjoy it plain or with a slice of cold butter for an indulgent snack or breakfast.
This versatile bread pairs wonderfully with tea or coffee anytime.
The delightful crunch and soft interior create an irresistible taste experience.
Sesame Bun
Sesame Bun is a soft, round bread coated with toasted sesame seeds that add a nutty crunch and rich aroma.
Using a bread machine simplifies the dough preparation, resulting in a pillowy, tender texture.
The sesame seeds’ toasty fragrance perfectly complements the mildly sweet bread.
It makes a great snack on its own or alongside savory Chinese dishes.
The contrast between the soft interior and crunchy seed coating invites repeated bites.
A classic favorite, this bun offers simple yet satisfying flavors.
Lotus Seed Bun
Lotus Seed Bun features a fluffy dough wrapped around a smooth, sweet lotus seed paste filling.
The bread machine creates a soft, airy bun with just the right balance of sweetness and texture.
Its delicate floral aroma and tender crumb make it an elegant snack or dessert.
Perfect with tea, these buns bring a traditional Chinese flavor to your table.
The silky filling contrasts beautifully with the light bread exterior.
A comforting, subtly sweet treat that delights with every bite.
Red Bean Bread
Red Bean Bread combines soft, lightly sweetened bread with a luscious red bean paste filling.
The bread machine produces a tender, evenly risen loaf that complements the creamy filling.
Its gentle sweetness and smooth texture make it a comforting breakfast or snack option.
The warm, nutty aroma of red beans infuses the bread with authentic Chinese flavor.
Perfect paired with tea or coffee for a soothing treat.
This bread offers a harmonious balance of taste and texture.
Char Siu Bun
Char Siu Bun encases savory-sweet Chinese barbecued pork inside a soft, fluffy bread shell.
The bread machine aids in producing the perfect dough with a light, airy crumb.
The aromatic pork filling bursts with rich flavors, balanced by the mild bread.
Ideal for dim sum or a hearty snack, it satisfies cravings for classic Chinese flavors.
The warm scent of roasted pork mingles with freshly baked bread for an inviting experience.
Each bite offers a delicious blend of tender bread and savory filling.
Milk Bread
Milk Bread is known for its ultra-soft, pillowy texture and subtle creamy sweetness.
Using a bread machine ensures consistent fluffiness and tender crumb with every bake.
Its mild flavor makes it incredibly versatile—perfect for sandwiches, toast, or enjoyed plain.
The gentle milk aroma enhances its comforting and satisfying nature.
This bread’s golden crust and delicate texture invite you to savor each slice.
A timeless classic that brings warmth and softness to any meal.
Conclusion
Discover the joy of baking Chinese breads at home with over 24+ recipes designed specifically for bread machines.
These recipes showcase a variety of textures and flavors, from savory pork-filled buns to sweet milk breads and beyond.
The use of a bread machine simplifies preparation, making traditional Chinese breads accessible to all skill levels.
Whether you want a quick snack or a special dish, this collection offers something delicious for everyone.
Embrace the art of Chinese bread-making with ease and delicious results every time.
