Deliciously Tender Chicken Shawarma Recipe!

Chicken Shawarma is a beloved Middle Eastern dish that has gained worldwide popularity due to its rich, savory flavors and tender texture.

Traditionally, shawarma is made by marinating chicken in a blend of spices, garlic, and yogurt, then cooking it on a vertical rotisserie.

However, you don’t need a special rotisserie to recreate this delicious dish at home.

With just a few ingredients and the right cooking techniques, you can enjoy the authentic taste of chicken shawarma in your own kitchen.

This recipe will guide you through each step to achieve the perfect balance of tender, juicy chicken with crispy, flavorful edges.

What is Chicken Shawarma?

Chicken Shawarma is a dish that originated in the Middle East.

It’s typically made with seasoned chicken that’s marinated and then slowly cooked on a rotisserie.

The term “shawarma” comes from the Turkish word “çevirme,” meaning “turning” or “rotating,” referring to how the meat is cooked.

While the rotisserie method is the traditional way of making shawarma, it can easily be replicated with a grill, oven, or stovetop for home cooking.

The hallmark of shawarma lies in its unique spice blend, which includes cumin, coriander, paprika, and cinnamon, among others.

These spices create a warm, earthy flavor that pairs perfectly with the tanginess of the yogurt marinade.

Chicken Shawarma is commonly served with pita bread or flatbreads, accompanied by pickles, fresh vegetables, and a drizzle of garlic sauce or tahini.

Ingredients Needed for Homemade Chicken Shawarma

For a delicious homemade chicken shawarma, start with high-quality ingredients.

Here’s what you’ll need to gather:

Chicken

Bone-in, skinless chicken thighs are the best choice for shawarma.

They stay juicy and tender during cooking.

If you prefer a leaner option, you can use chicken breast, but thighs are preferred for the traditional flavor and texture.

Marinade Ingredients

Olive oil: Adds richness and helps tenderize the chicken.

Yogurt: Provides a creamy texture and helps the spices penetrate the chicken.

Lemon juice: Adds acidity to balance the richness and enhance the flavors.

Garlic: A must for a fragrant, flavorful marinade.

Spices: A mix of cumin, paprika, turmeric, cinnamon, coriander, and a bit of cinnamon will give the shawarma its signature taste.

Salt and pepper: Season to taste.

Vegetables & Toppings

Pickled vegetables: Add a tangy crunch to balance the rich chicken.

Fresh vegetables: Sliced cucumbers, tomatoes, and onions provide a fresh contrast to the savory chicken.

Fresh herbs: Parsley or cilantro add a burst of freshness to the final dish.

Sauces

Garlic sauce: Creamy and garlicky, it complements the shawarma perfectly.

Tahini sauce: A sesame-based sauce, it provides a nutty contrast.

Optional: Hot sauce for those who like a bit of spice.

How to Prepare Chicken Shawarma Marinade

The marinade is what makes chicken shawarma so flavorful.

Here’s how to prepare it:

Step 1: Mix the Marinade Ingredients

In a large mixing bowl, combine olive oil, yogurt, lemon juice, and garlic.

Stir until the mixture is smooth and well combined.

Add the spices—cumin, paprika, turmeric, cinnamon, and coriander—along with salt and pepper.

Whisk everything together to create a fragrant, thick marinade.

Step 2: Marinate the Chicken

Place the chicken thighs into the bowl, ensuring each piece is thoroughly coated with the marinade.

You can also use a resealable plastic bag for easy marinating.

Make sure the chicken is well covered in the marinade.

For best results, refrigerate the chicken for at least 1 hour, or overnight for even more flavor.

Step 3: Let the Marinade Work Its Magic

The longer the chicken marinates, the more the flavors will penetrate the meat.

The yogurt tenderizes the chicken, and the spices infuse the meat with deep flavor.

If you’re in a rush, even a 30-minute marination will yield delicious results, but patience will give you the best outcome.

Cooking Methods for Chicken Shawarma

There are a few methods you can use to cook Chicken Shawarma at home.

Each method will give you delicious results, but the cooking technique can affect the texture and flavor of the chicken.

Here are the three most common ways to cook your chicken:

Oven Method

Preheat your oven to 400°F (200°C).

Place a rack in the middle position.

Place the marinated chicken thighs on a baking sheet lined with parchment paper.

Roast the chicken for about 25-30 minutes, flipping halfway through for even cooking.

If you want crispy edges, broil the chicken for an additional 2-3 minutes at the end.

The result will be tender, juicy chicken with a slightly crispy outer layer.

Stovetop Method

If you prefer cooking on the stovetop, heat a large skillet over medium-high heat and add a little oil.

Once hot, add the marinated chicken thighs to the skillet.

Cook the chicken for about 6-7 minutes per side, depending on the thickness of the meat.

Once cooked through and golden brown on both sides, remove from the skillet and let it rest before slicing.

This method is great for a slightly charred, crispy exterior while keeping the inside moist.

Grill Method

For a smoky, charred flavor, grilling is an excellent option.

Preheat your grill to medium-high heat and brush with a little oil to prevent sticking.

Place the marinated chicken thighs on the grill and cook for 5-6 minutes per side, depending on the thickness of the meat.

You’ll get those beautiful grill marks and that unmistakable smoky taste.

After grilling, let the chicken rest before slicing.

Assembling the Chicken Shawarma

Once your chicken is cooked, it’s time to assemble the shawarma.

This is where you can get creative with toppings and sauces.

Here’s how to put everything together:

Step 1: Slice the Chicken

Once the chicken has rested, slice it against the grain into thin strips.

This ensures each bite is tender and easy to chew.

Make sure to slice it just before serving for the best texture.

Step 2: Prepare Your Flatbread or Pita

Lay a warm pita or flatbread on a clean surface.

You can lightly toast the bread if you like a crispier base.

Spread a thin layer of garlic sauce or tahini sauce on the bread.

Step 3: Add the Chicken and Toppings

Place a generous amount of the sliced chicken on top of the bread.

Top with fresh vegetables like cucumbers, tomatoes, and onions.

Add pickled vegetables if you enjoy a tangy crunch.

Sprinkle with fresh herbs like parsley or cilantro for an added burst of freshness.

Step 4: Drizzle with More Sauce

Finish by drizzling extra garlic sauce or tahini on top for even more flavor.

You can also add hot sauce if you like a bit of heat.

Fold the edges of the flatbread over the filling and wrap it tightly to hold everything together.

Step 5: Serve and Enjoy

Serve your Chicken Shawarma immediately with your favorite sides, like hummus or a salad.

Enjoy the perfect balance of flavors and textures in every bite.

Tips for Perfect Chicken Shawarma

To achieve the best chicken shawarma, there are a few tips to keep in mind.

Marinate for Maximum Flavor

Marinating the chicken is essential for tenderizing the meat and infusing it with rich flavors.

Allow the chicken to marinate for at least 1 hour, but ideally, overnight for the deepest flavor.

Cook at the Right Temperature

Whether you’re using the oven, stovetop, or grill, make sure to cook the chicken at a medium-high heat.

This will help achieve the crispy outer layer while keeping the inside juicy and tender.

Let the Chicken Rest

Once the chicken is cooked, let it rest for a few minutes before slicing.

This helps retain the juices and keeps the chicken moist.

Resting also allows the flavors to settle and enhance the texture.

Customize the Spice Level

If you prefer more heat, feel free to adjust the amount of cayenne pepper or chili powder in the marinade.

You can also add more hot sauce to the shawarma after it’s assembled.

Experiment with Sauces

The garlic sauce and tahini are traditional choices, but feel free to try other sauces like yogurt-based sauces or harissa.

This allows you to customize the flavor to your liking.

Conclusion

Making Chicken Shawarma at home is easier than it sounds, and the result is incredibly rewarding.

With a few simple ingredients, you can create a dish that’s bursting with flavor and authenticity.

Whether you choose to cook it in the oven, on the stovetop, or on the grill, the key to success lies in the marinade and cooking technique.

Once assembled, your homemade shawarma will be filled with tender chicken, fresh vegetables, and delicious sauces.

Enjoy the process and feel free to experiment with different toppings and sauces to make it your own.

Frequently Asked Questions

1. Can I make Shawarma without a grill?

Yes, you can! If you don’t have a grill, you can easily make shawarma in the oven or on the stovetop. Both methods will give you delicious, tender chicken.

2. Can I use chicken breast instead of thighs?

While chicken breast is a leaner option, it can be used for shawarma. However, chicken thighs are preferred as they stay juicier and more flavorful during cooking.

3. How do I store leftovers?

Store leftover shawarma in an airtight container in the fridge for up to 3-4 days. To reheat, gently warm it in the oven or on the stovetop to preserve its texture.

4. Can I freeze chicken shawarma?

Yes, you can freeze cooked chicken shawarma. Store the cooked chicken in an airtight container or freezer bag for up to 3 months. Thaw it overnight in the fridge before reheating.

5. What can I serve with Chicken Shawarma?

Chicken Shawarma pairs wonderfully with sides like hummus, tabbouleh, couscous, or a simple green salad. You can also serve it with extra pita or flatbread and roasted vegetables.