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Craving the creamy, comforting taste of chicken pot pie but want it in a slurpable, easy-to-make form?
Look no further than these 27+ chicken pot pie soup recipes that deliver all the richness, flavor, and heartwarming goodness of the classic dish—without the hassle of a crust.
From stovetop favorites to dairy-free options, Instant Pot shortcuts to biscuit-topped variations, these recipes offer something for everyone.
Whether you’re cooking for a crowd, meal-prepping for the week, or simply in the mood for cozy comfort in a bowl, chicken pot pie soup is the perfect choice.
With tender chicken, colorful vegetables, and creamy broths flavored with herbs and spices, each bowl promises a blend of nostalgia and nourishment.
Dive into these crave-worthy recipes that turn a timeless favorite into your new go-to soup.
27+ Hearty & Homestyle Chicken Pot Pie Soup Recipes to Cozy Up With Anytime
With these 27+ chicken pot pie soup recipes, there’s no reason to wait for a holiday or special occasion to enjoy your favorite comfort food.
These versatile, cozy bowls bring the best of both worlds—rich, satisfying flavors with less prep and more flexibility.
Whether you’re simmering a big batch for the family or warming up leftovers for lunch, chicken pot pie soup proves that some classics are even better by the spoonful.
Classic Creamy Chicken Pot Pie Soup
Classic Creamy Chicken Pot Pie Soup is the perfect comfort dish that transforms a beloved pie into a spoonable delight.
Packed with chunks of tender chicken, sweet peas, carrots, and potatoes, each bite offers a creamy, nostalgic taste of home.
The buttery aroma and smooth, velvety texture make it irresistible, especially when paired with a flaky biscuit or puff pastry.
Whether served on a chilly evening or at a cozy gathering, this soup satisfies every craving for warmth and familiarity.
Slow Cooker Chicken Pot Pie Soup
Slow Cooker Chicken Pot Pie Soup brings all the hearty flavors of a traditional pot pie with the ease of set-it-and-forget-it cooking.
Simmered low and slow, the chicken becomes melt-in-your-mouth tender while vegetables soak up the rich, creamy broth.
A hint of thyme and garlic fills the air as it cooks, promising a satisfying bowl before you even take the first bite.
Serve it with crusty bread or buttery crackers for a complete, soul-warming meal.
Biscuit-Topped Chicken Pot Pie Soup
Biscuit-Topped Chicken Pot Pie Soup offers a comforting twist with golden, buttery biscuits floating on top of the creamy goodness.
The soup itself is thick and savory, packed with chicken, potatoes, and garden vegetables in a well-seasoned base.
As the biscuits soak up the broth, they become soft and flavorful, making every bite a combination of creamy and flaky textures.
It’s the ultimate hybrid of soup and baked casserole, perfect for weeknight dinners or cozy Sundays.
Dairy-Free Chicken Pot Pie Soup
Dairy-Free Chicken Pot Pie Soup delivers all the flavor and richness of the classic version without the cream.
Made with coconut milk or a plant-based alternative, the broth remains velvety and indulgent without being heavy.
Carrots, celery, and herbs bring natural sweetness and aroma, while chunks of chicken make it hearty and satisfying.
Ideal for those with dietary needs, it’s a wholesome and comforting option that doesn’t sacrifice taste.
Chicken Pot Pie Soup with Puff Pastry
Chicken Pot Pie Soup with Puff Pastry brings elegance and crunch to a rustic favorite.
The soup itself is a creamy blend of roasted chicken, pearl onions, and tender veggies, simmered in a well-seasoned broth.
Served with golden puff pastry squares, each dip into the soup creates a contrast of flaky, buttery texture and smooth, rich flavor.
Perfect for dinner parties or date nights, it turns a humble soup into a refined experience.
Light Chicken Pot Pie Soup
Light Chicken Pot Pie Soup offers a healthier take on the traditional recipe while preserving all the comforting flavor.
Made with a lighter roux and skim milk or broth, this version cuts down on calories without skimping on heartiness.
The scent of herbs like sage and parsley fills the kitchen, inviting you to enjoy a guilt-free indulgence.
Serve with a sprinkle of fresh parsley and a slice of multigrain toast for a well-balanced, cozy meal.
Instant Pot Chicken Pot Pie Soup
Instant Pot Chicken Pot Pie Soup delivers all the rich, creamy goodness of the classic dish in a fraction of the time.
Using pressure cooking magic, tender chicken, soft potatoes, and hearty vegetables meld into a perfectly seasoned broth.
The comforting aroma of herbs and cream fills the kitchen as the soup thickens into a luxurious, velvety texture.
Enjoy it on its own or top with crumbled pie crust for a quick yet indulgent meal.
Crustless Chicken Pot Pie Soup
Crustless Chicken Pot Pie Soup captures all the flavors of the traditional dish without the heavy crust.
This creamy blend of chicken, carrots, peas, and herbs offers a lighter option that’s still rich and deeply satisfying.
The smooth, savory broth is infused with garlic and onion, creating an aroma that instantly feels like home.
Perfect for those seeking comfort without the carbs, it pairs beautifully with a warm slice of sourdough.
Gluten-Free Chicken Pot Pie Soup
Gluten-Free Chicken Pot Pie Soup is crafted for comfort without compromise.
With a thick, creamy base made from gluten-free flour and broth, it’s loaded with tender chicken, potatoes, and colorful veggies.
Fresh thyme and bay leaf add a soothing herbal depth that fills the kitchen with mouthwatering warmth.
Serve it solo or with gluten-free biscuits for a cozy, allergen-friendly meal.
Rotisserie Chicken Pot Pie Soup
Rotisserie Chicken Pot Pie Soup makes dinner both effortless and flavorful with the help of store-bought rotisserie chicken.
The shredded meat blends perfectly with a creamy base, while carrots, corn, and celery add classic pot pie charm.
A buttery, herb-scented aroma fills the room as the soup simmers into a luscious consistency.
It’s a fast, flavor-packed option that tastes like it simmered all day.
Chicken Pot Pie Noodle Soup
Chicken Pot Pie Noodle Soup offers a creative fusion of two comfort food favorites in one cozy bowl.
Swapping pie crust for tender egg noodles, this soup is rich, creamy, and full of savory chicken flavor.
The broth clings beautifully to the noodles, while the mix of vegetables adds sweetness and color.
It’s a fun twist that’s perfect for both kids and grown-ups craving something familiar yet different.
One-Pot Chicken Pot Pie Soup
One-Pot Chicken Pot Pie Soup simplifies cooking without skimping on comfort or taste.
Everything from sautéing to simmering happens in a single pot, blending chicken, veggies, and broth into a creamy harmony.
The steam carries a scent of thyme, garlic, and butter that makes the kitchen feel warm and inviting.
Top it with puff pastry crisps or serve as is for an easy, no-fuss dinner.
Creamy Chicken Pie Soup
Creamy Chicken Pie Soup transforms the beloved flavors of a chicken pot pie into a velvety, spoonable meal.
Loaded with shredded chicken, carrots, peas, and potatoes, it’s gently simmered in a rich cream sauce that hugs every ingredient.
A pinch of rosemary and cracked black pepper adds just the right touch of spice and warmth.
Enjoy it with a slice of buttery toast or a biscuit for an ultra-comforting experience.
Easy Chicken Pot Soup
Easy Chicken Pot Soup is a quick and delicious solution for weeknight cravings.
Using simple ingredients like frozen mixed vegetables and rotisserie chicken, this recipe comes together in under 30 minutes.
The creamy base gets its richness from milk and a bit of butter, creating a smooth and hearty texture.
It’s perfect on its own or paired with flaky pastry rounds for a satisfying, complete meal.
Chicken Biscuit Soup
Chicken Biscuit Soup brings Southern flair to pot pie flavors with fluffy biscuits baked right into the creamy broth.
Each spoonful combines juicy chicken, buttery broth, and tender vegetables with bites of biscuit that soak up all the savory goodness.
The aroma of sage and thyme makes it impossible to resist.
Serve hot with extra biscuits on the side for dipping bliss.
Hearty Pot Pie Soup
Hearty Pot Pie Soup is the ultimate comfort food for cold nights and cozy gatherings.
This thick, stew-like soup is brimming with chunks of chicken, golden potatoes, and sweet carrots in a rich, creamy broth.
A touch of garlic and thyme deepens the flavor and fills the air with homey warmth.
It stands alone as a complete meal or pairs beautifully with a green salad or rustic bread.
Stovetop Chicken Pie Soup
Stovetop Chicken Pie Soup offers all the cozy flavors of a baked pot pie without ever turning on the oven.
Cooked entirely on the stove, this creamy blend of chicken, corn, and peas thickens into a luxurious, golden soup.
Hints of bay leaf and onion elevate the classic flavor profile.
Top with crushed crackers or serve with puff pastry twists for added texture and crunch.
Chunky Chicken Pot Soup
Chunky Chicken Pot Soup delivers bold texture and full flavor in every hearty bite.
Generous pieces of chicken, chunky potatoes, and sliced carrots swim in a creamy, savory broth that’s thick and satisfying.
Fresh parsley and a splash of cream add both brightness and richness to the dish.
Serve steaming hot in a bowl, or pour it over a biscuit base for a creative comfort twist.
Homestyle Chicken Pot Soup
Homestyle Chicken Pot Soup captures the warmth and richness of traditional comfort food with every spoonful.
Tender chunks of chicken, creamy potatoes, and sweet peas are gently simmered in a buttery, herb-infused broth.
The texture is perfectly thick and silky, offering a cozy feel without being too heavy.
Ideal for a solo dinner or family gathering, this soup delivers both nostalgia and nourishment.
Chicken Pot Pie Stew
Chicken Pot Pie Stew is a thicker, heartier twist on the classic soup version, loaded with rustic charm.
Filled with rotisserie chicken, diced carrots, celery, and hearty chunks of potato, each bite is rich and satisfying.
A fragrant mix of thyme and garlic infuses the broth, creating a bold and savory aroma.
Pair it with a warm roll or drop biscuit for the ultimate cold-weather comfort.
Skillet Chicken Pot Pie Soup
Skillet Chicken Pot Pie Soup delivers one-pan ease with the full flavor of a slow-simmered classic.
Sautéed veggies and shredded chicken cook together in a creamy base that thickens beautifully right in the skillet.
Its rich aroma fills the kitchen with notes of butter, thyme, and onion.
Serve hot with puff pastry sheets or a toasted baguette for a modern take on tradition.
Weeknight Pot Pie Soup
Weeknight Pot Pie Soup is perfect for busy nights when you crave comfort but need simplicity.
Using pantry staples like frozen vegetables and pre-cooked chicken, it comes together in just 30 minutes.
The broth is creamy but not too thick, laced with pepper, garlic, and herbs for full-bodied flavor.
Serve alone or with toasted bread for an easy, heartwarming dinner.
Rustic Chicken Pot Soup
Rustic Chicken Pot Soup embraces a farmhouse-style feel with chunky cuts and fresh, wholesome ingredients.
The creamy base clings to tender chicken, potatoes, green beans, and sweet corn for a hearty texture.
Each bite is rich and layered, with subtle hints of sage and freshly ground black pepper.
It’s perfect for sharing with family or savoring solo beside a roaring fire.
No-Crust Chicken Pot Soup
No-Crust Chicken Pot Soup skips the pastry but keeps all the indulgent, savory flavors of the original pie.
Creamy and packed with vegetables, it features shredded chicken and a golden broth infused with classic spices.
The soup is rich, smooth, and easy on the stomach, making it ideal for light dinners or meal prep.
Serve with a sprinkle of fresh herbs and a side of crackers or toast for a fuss-free finish.
Cozy Chicken Pot Soup
Cozy Chicken Pot Soup wraps you in warmth with its creamy texture and soul-soothing flavor.
It’s filled with shredded chicken, soft potatoes, and garden vegetables all simmered in a rich, buttery broth.
A hint of nutmeg and fresh thyme adds depth and a cozy aroma that lingers in the kitchen.
Perfect for pairing with puff pastry sticks or enjoying all on its own.
Simple Chicken Pot Pie Soup
Simple Chicken Pot Pie Soup brings together classic ingredients in an easy, approachable way.
Made with cooked chicken, frozen vegetables, and a creamy stock, this recipe is both convenient and delicious.
The smooth, comforting broth hugs every tender ingredient, offering a warm bite in each spoonful.
Serve it with crackers, toast, or a quick pastry crust for a satisfying finish.
Creamless Chicken Pot Pie Soup
Creamless Chicken Pot Pie Soup delivers the same beloved flavor profile with a lighter, broth-based approach.
Instead of cream, a savory chicken stock infused with herbs and veggies creates a clean yet hearty soup.
Chunks of chicken, carrots, and peas float in a clear, golden broth packed with comfort.
Great for those seeking a dairy-free or lower-calorie twist on the classic favorite.
Conclusion
Let these chicken pot pie soup recipes become your new comfort food staples.
From quick and creamy weeknight versions to dairy-free or gluten-free twists, there’s a bowl of goodness waiting for every taste and diet.
Say goodbye to store-bought pies and hello to homemade soup that’s just as hearty, flavorful, and totally satisfying.