Authentic Chicken Cacciatore: An Italian Hunter’s Stew!

Chicken Cacciatore is a classic Italian dish that is loved for its rustic flavors and comforting nature.

This hearty stew, often referred to as “hunter’s chicken,” features tender chicken simmered in a savory tomato-based sauce.

The combination of vegetables, olives, and herbs creates a rich, aromatic base that perfectly complements the chicken.

Served alongside pasta, rice, or crusty bread, Chicken Cacciatore makes for a satisfying and flavorful meal.

It brings people together around the table and offers a true taste of traditional Italian cuisine.

The History Behind Chicken Cacciatore

Chicken Cacciatore, which translates to “hunter’s chicken” in Italian, has roots in the central and northern regions of Italy.

The dish was traditionally made by hunters using whatever ingredients were available in the wild or their pantries.

The word “cacciatore” comes from “caccia,” meaning hunting, and reflects the rustic, simple nature of the dish.

Over time, Chicken Cacciatore became popular across Italy.

Regional variations arose depending on local ingredients, showcasing the versatility of the dish.

In Italy, you’ll find different versions of the dish, including those made with rabbit or beef.

However, chicken eventually became the most common protein used in modern interpretations, especially in Italian-American cooking.

This humble dish continues to be a staple in Italian homes.

It is cherished for its deep flavors and satisfying qualities, making it a go-to comfort food.

Why You’ll Love Chicken Cacciatore

There are many reasons to love Chicken Cacciatore.

First, it is incredibly flavorful, with a rich tomato-based sauce that is infused with garlic, onions, and herbs.

The slow-cooked chicken becomes tender and juicy, absorbing all the delicious flavors from the sauce.

Not only is it delicious, but Chicken Cacciatore is also versatile.

You can make it with chicken thighs or breasts, depending on your preference.

There’s also room to add a variety of vegetables like mushrooms, bell peppers, or olives.

This makes it a great dish to customize based on what you have available in your kitchen.

Another reason to love this dish is how easy it is to make.

While it requires a bit of time to simmer, the steps are simple and straightforward.

Additionally, it’s a one-pot meal, which makes cleanup a breeze.

Whether you’re cooking for a weeknight dinner or a special occasion, Chicken Cacciatore is the kind of dish that impresses with minimal effort.

It’s the perfect meal for any occasion, offering comfort, flavor, and a taste of Italian tradition.

Ingredients Needed for Chicken Cacciatore

To make a flavorful Chicken Cacciatore, you’ll need the following ingredients:

• Chicken: You can use bone-in, skin-on chicken thighs or chicken breasts. The thighs provide more flavor and tenderness, but breasts work well too.
• Olive oil: Used for browning the chicken and sautéing the vegetables.
• Onion: A medium yellow onion adds sweetness and depth to the sauce.
• Garlic: Fresh garlic cloves, minced, for that aromatic punch.
• Bell peppers: Typically, red or yellow bell peppers are used for sweetness and color.
• Tomatoes: Canned diced tomatoes are perfect, but you can also use fresh, chopped tomatoes if preferred.
• Olives: Black or green olives add a briny contrast that elevates the flavor of the sauce.
• Herbs: A combination of dried oregano, thyme, and bay leaves will bring an authentic, herby taste. Fresh parsley can be added for garnish.
• Red wine: Optional, but a splash of dry red wine gives the dish a rich, complex flavor.
• Chicken broth: For simmering the chicken and creating a saucy base.
• Salt and pepper: To taste, for seasoning.

These ingredients come together to create the perfect balance of savory, sweet, and tangy flavors.

Step-by-Step Instructions to Make Chicken Cacciatore

1. Prepare the Chicken

Start by seasoning the chicken pieces with salt and pepper.

In a large, heavy-bottomed skillet or Dutch oven, heat olive oil over medium-high heat.

Once the oil is hot, add the chicken, skin-side down, and cook until the skin is crispy and golden brown, about 5-7 minutes per side.

Once browned, remove the chicken from the pan and set it aside.

2. Sauté the Vegetables

In the same pan, add a little more olive oil if needed.

Add the chopped onions and bell peppers. Sauté until the vegetables are softened, about 5 minutes.

Add the minced garlic and cook for another 1-2 minutes, until fragrant.

This will form the aromatic base of your sauce.

3. Add the Sauce Ingredients

Now, add the canned diced tomatoes (with juices) into the pan, stirring to combine with the vegetables.

Pour in the red wine, if using, and allow it to cook down for about 2-3 minutes, so the alcohol evaporates.

Add the olives, chicken broth, oregano, thyme, and bay leaves. Stir to combine and create a flavorful sauce.

4. Simmer to Perfection

Return the browned chicken pieces to the pan, skin-side up.

Make sure the chicken is partially submerged in the sauce. Bring the mixture to a gentle simmer over medium heat.

Cover the pan and let it simmer for about 35-45 minutes, or until the chicken is fully cooked through and tender.

The chicken should reach an internal temperature of 165°F (75°C).

5. Final Touches

Once the chicken is cooked, taste the sauce and adjust the seasoning with more salt, pepper, or herbs as needed.

Remove the bay leaves and discard them.

Sprinkle fresh parsley over the dish before serving, for a burst of color and freshness.

Now your Chicken Cacciatore is ready to be enjoyed!

Tips for Perfect Chicken Cacciatore

To ensure your Chicken Cacciatore turns out perfectly every time, here are a few tips:

• Brown the chicken well: The key to a flavorful dish is to brown the chicken pieces well before simmering them. This creates a rich, caramelized crust that enhances the overall flavor of the dish.
• Use bone-in, skin-on chicken: Bone-in chicken, especially thighs, adds more flavor and moisture compared to boneless pieces. The skin helps keep the meat juicy while it simmers in the sauce.
• Let it simmer gently: Avoid rushing the cooking process. Simmer the chicken on low to medium heat to allow all the flavors to meld together and the chicken to become tender.
• Adjust seasoning at the end: After the chicken has cooked, taste the sauce and adjust the seasoning. Sometimes, a pinch more salt or a squeeze of lemon can elevate the flavors.
• Make it ahead of time: Like many stews and braises, Chicken Cacciatore often tastes even better the next day as the flavors continue to develop. Feel free to make it a day in advance and reheat when ready to serve.

Conclusion

Chicken Cacciatore is a comforting, flavorful dish that is perfect for any occasion.

Whether you’re looking for a family-friendly meal or something to impress guests, this dish will not disappoint.

The combination of tender chicken, savory sauce, and aromatic herbs creates a meal that is both satisfying and delicious.

Plus, it’s easy to make, customizable, and a great way to bring the flavors of Italy to your table.

Don’t hesitate to try this classic recipe—you’ll be glad you did!

Frequently Asked Questions About Chicken Cacciatore

1. Can I use boneless chicken for Chicken Cacciatore?

While bone-in, skin-on chicken is ideal for flavor and moisture, boneless chicken can also work.

Keep in mind that boneless pieces may cook more quickly and may not impart as much flavor into the sauce.

2. What type of wine is best for Chicken Cacciatore?

A dry red wine, such as Chianti, Merlot, or Cabernet Sauvignon, is ideal for Chicken Cacciatore.

The wine adds depth and complexity to the sauce.

However, if you prefer, you can also use white wine, though it will change the flavor profile slightly.

3. How long can I store leftovers of Chicken Cacciatore?

Leftover Chicken Cacciatore can be stored in an airtight container in the refrigerator for up to 3 days.

For longer storage, you can freeze it for up to 3 months. Reheat thoroughly before serving.

4. Can I make Chicken Cacciatore in a slow cooker?

Yes! To make Chicken Cacciatore in a slow cooker, brown the chicken and sauté the vegetables as usual, then add all ingredients to the slow cooker.

Cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender.

5. What should I serve with Chicken Cacciatore?

Chicken Cacciatore pairs wonderfully with pasta, such as spaghetti or rigatoni, as the sauce clings to the noodles.

You can also serve it with rice, mashed potatoes, or crusty bread to soak up the delicious sauce.