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If you’re craving a rich, satisfying breakfast that feels both comforting and gourmet, breakfast Benedict recipes are the perfect place to start.
From the iconic classic with Canadian bacon to inventive twists like avocado, smoked salmon, or even crispy hash browns, there’s a version for every taste and lifestyle.
Each Benedict recipe pairs the velvety texture of poached eggs with a flavorful base and is finished with a buttery, lemon-kissed hollandaise that melts over every bite.
Whether you’re preparing a special weekend brunch or elevating a weekday morning, these 27+ breakfast Benedict recipes offer endless inspiration.
Some are meaty and indulgent, others light and plant-based—but all are designed to satisfy and impress.
Scroll through and discover how versatile, creative, and downright delicious eggs Benedict can truly be.
27+ Must-Try Benedict Recipes with Poached Eggs & Hollandaise
With so many incredible ways to enjoy eggs Benedict, your next breakfast can be anything but ordinary.
These 27+ breakfast Benedict recipes prove that you don’t need to stick to tradition to enjoy bold flavors and satisfying textures.
From classic combinations to modern twists, there’s something here for everyone—whether you’re cooking for guests or simply treating yourself.
Try a new variation each week and make breakfast the most exciting meal of the day.
Classic Eggs Benedict
A timeless favorite, the classic eggs Benedict features perfectly poached eggs perched on toasted English muffins and Canadian bacon.
The rich, buttery hollandaise sauce drapes over the top, adding a luxurious silkiness to every bite.
Its savory aroma, with hints of lemon and warm toast, creates an irresistible breakfast scene.
This dish offers a balanced combination of textures—crisp muffin, tender egg, and creamy sauce.
Ideal for a leisurely brunch or a weekend breakfast centerpiece, it’s a dish that never fails to impress.
Smoked Salmon Benedict
This coastal twist on a breakfast icon replaces ham with silky smoked salmon for a rich, ocean-kissed flavor.
The hollandaise is often brightened with a touch of dill or lemon to highlight the salmon’s natural depth.
Delicate and elegant, it combines cool, smoky fish with the warmth of poached eggs and toasted muffins.
Perfect for a sophisticated brunch or as a light, indulgent start to the day.
Its layered flavor profile makes every forkful an experience in luxury and freshness.
Avocado Benedict
A modern, heart-healthy spin, avocado Benedict features creamy smashed avocado as a fresh base for poached eggs.
The dish is often paired with tomato slices or baby greens, adding vibrant color and subtle sweetness.
The velvety hollandaise sauce ties the components together with richness and tang.
Its buttery texture and clean flavors make it a refreshing alternative to meat-heavy versions.
Great for vegetarians or anyone seeking a lighter, nutrient-rich morning meal.
Crab Cake Benedict
Crab cake Benedict brings a touch of coastal flair with golden, crispy crab cakes replacing traditional English muffins.
Each bite is a marriage of sweet crab, silky egg yolk, and zesty hollandaise sauce.
The scent of warm seafood and herbs rising from the plate is simply mouthwatering.
It’s an indulgent treat that feels both special and satisfying.
Serve it with a side salad or roasted vegetables for a complete and elegant meal.
Florentine Benedict
For a leafy green twist, the Florentine Benedict layers sautéed spinach beneath soft poached eggs.
The spinach adds an earthy note and nutrient boost that pairs wonderfully with the creamy hollandaise.
This variation delivers a gentle, savory aroma and a soft, luscious texture throughout.
Balanced and wholesome, it’s ideal for those craving comfort food with a healthy edge.
Its vibrant green and golden tones make it as visually appealing as it is delicious.
Southern Benedict
This bold version swaps English muffins for flaky buttermilk biscuits and tops them with sausage patties.
Peppery sausage gravy often replaces hollandaise, bringing a rustic, comforting warmth to every bite.
The rich aroma of fresh-baked biscuits and seasoned meat sets the tone for a hearty breakfast.
It’s a Southern-inspired delight that fills you up with flavor and soul.
Perfect for weekend brunches or when you need a little extra comfort on your plate.
Lobster Benedict
Succulent lobster meat takes center stage in this decadent take on the traditional Benedict.
Nestled on toasted English muffins, the tender lobster pairs beautifully with poached eggs and velvety hollandaise.
Hints of citrus and butter elevate the dish, creating a balance of richness and brightness.
The aroma of warm shellfish and golden sauce is undeniably inviting.
Ideal for special brunches or celebratory breakfasts, this recipe offers a luxurious seafood twist.
Tomato Basil Benedict
Bursting with freshness, this vegetarian option layers juicy tomatoes and fragrant basil beneath soft poached eggs.
The hollandaise is often infused with a touch of garlic or lemon for extra depth.
Every bite offers a contrast of warm, creamy textures with crisp, garden-fresh accents.
It’s light yet satisfying, perfect for summer mornings or health-conscious eaters.
The vibrant colors and bright aroma make it a cheerful start to any day.
Bacon Benedict
Crispy bacon replaces traditional Canadian bacon for a smoky, crunchy variation of the classic.
The salty crunch of the bacon contrasts perfectly with the soft egg and silky sauce.
A hint of paprika or cayenne in the hollandaise can add a flavorful kick.
The scent of sizzling bacon and warm muffins is sure to draw a hungry crowd.
Simple yet indulgent, it’s a comfort-filled choice that suits any brunch spread.
Hash Brown Benedict
Golden hash browns form the base in this creative and hearty twist on eggs Benedict.
Their crispy edges and fluffy interiors provide the perfect texture against soft eggs and rich hollandaise.
The dish carries a warm, inviting aroma of butter, potatoes, and fresh herbs.
Often paired with sautéed onions or peppers, it adds extra flavor and visual appeal.
A filling, gluten-free alternative that’s great for breakfast lovers of all kinds.
Turkey Benedict
Lean turkey slices offer a lighter, protein-rich take while still packing in plenty of flavor.
Combined with whole grain muffins and a lemony hollandaise, it delivers a wholesome, energizing meal.
The savory aroma and gentle smokiness of the turkey make it irresistible.
Perfect for post-holiday leftovers or a weekday brunch packed with lean nutrition.
It’s a satisfying twist that won’t weigh you down.
Tofu Benedict
Plant-based and full of flavor, this tofu Benedict swaps poached eggs for pan-seared tofu slices.
A vegan hollandaise made with cashews or nutritional yeast ties the dish together with creamy richness.
Savory seasonings and a hint of turmeric bring depth and warmth to the plate.
The aroma is nutty, fresh, and slightly tangy—a comforting scent in every bite.
Ideal for vegans or anyone looking to explore new, nourishing breakfast ideas.
Spinach Artichoke Benedict
Creamy spinach and tender artichoke hearts form the flavorful foundation of this veggie-packed Benedict.
Mildly tangy and rich, the combination pairs wonderfully with the delicate poached eggs and buttery hollandaise.
The aroma of sautéed garlic and greens creates a warm, inviting presence on the plate.
It’s an ideal choice for brunch lovers seeking bold flavor without the meat.
Serve it with a side of roasted potatoes or fresh fruit for a well-rounded morning meal.
Ham Benedict
This no-frills classic uses thinly sliced ham to deliver a smoky, savory bite in every forkful.
When paired with creamy hollandaise and soft poached eggs, it creates a nostalgic and hearty breakfast.
The warm, meaty aroma blends beautifully with the scent of toasted English muffins.
It’s simple, satisfying, and a reliable favorite for any brunch occasion.
Perfect for those who enjoy a straightforward yet flavorful start to the day.
Prosciutto Benedict
Delicate prosciutto brings a salty elegance to this upscale version of eggs Benedict.
Its paper-thin texture and rich flavor contrast beautifully with the soft egg and smooth sauce.
Often served with arugula or tomato for freshness, it balances indulgence with a hint of brightness.
The scent of warm cured meat and lemony hollandaise is instantly mouthwatering.
It’s an effortlessly chic dish, ideal for sophisticated brunch settings.
Portobello Benedict
A thick, grilled portobello mushroom cap stands in for bread in this earthy and satisfying Benedict.
Its meaty texture holds up beautifully beneath the poached egg and creamy sauce.
The mushroom’s roasted aroma infuses the dish with deep, umami-rich flavor.
It’s a perfect low-carb and gluten-free choice for plant-forward diners.
Serve it with a light salad or sautéed greens for a nourishing and filling plate.
Cornbread Benedict
Southern flair shines in this twist, with sweet cornbread rounds replacing the traditional muffin.
They add a warm, crumbly base that complements salty bacon or sausage and a smooth egg yolk.
A chipotle or jalapeño hollandaise can lend a bold, smoky kick.
The blend of sweet and savory aromas is comforting and irresistible.
This hearty Benedict variation is perfect for anyone craving down-home flavor with a gourmet touch.
Cajun Benedict
Cajun-spiced sausage or blackened shrimp give this bold version of Benedict a fiery personality.
Spiced hollandaise with paprika and cayenne adds heat and depth to the creamy sauce.
Each bite is packed with flavor and texture—crispy, soft, spicy, and rich.
The aroma of seasoned meat and smoky sauce creates a mouthwatering experience.
Ideal for brunch-goers who love a bold, spicy start to their day.
Caprese Benedict
Inspired by the classic Italian salad, Caprese Benedict features layers of ripe tomato, fresh mozzarella, and basil.
A drizzle of balsamic glaze blends beautifully with creamy hollandaise and soft poached eggs.
The aroma of fresh herbs and warm eggs creates a garden-fresh appeal.
Light, flavorful, and colorful, it’s a perfect vegetarian twist for spring or summer brunches.
Each bite delivers a burst of freshness balanced with richness and texture.
Chorizo Benedict
Spicy chorizo sausage brings bold, smoky heat to this energizing Benedict version.
Paired with a zesty hollandaise, the flavors are intense, savory, and deeply satisfying.
The aroma of sizzling sausage and warm spices fills the kitchen with mouthwatering warmth.
It’s ideal for those who enjoy a Latin-inspired twist with a bit of heat.
Best served with roasted potatoes or a simple side salad for a full-bodied brunch.
Sweet Potato Benedict
Sweet potato rounds serve as a nutrient-rich base, offering a naturally sweet and tender contrast.
Topped with perfectly poached eggs and a light hollandaise, it’s both wholesome and indulgent.
The aroma of roasted sweet potatoes and buttery sauce is deeply comforting.
This version is gluten-free, colorful, and packed with vitamins, making it a nourishing morning option.
Great for health-conscious food lovers or anyone seeking a hearty, feel-good breakfast.
Kimchi Benedict
A Korean-inspired twist, Kimchi Benedict layers spicy, fermented cabbage beneath the poached egg.
Its tangy crunch adds a punch of flavor that pairs surprisingly well with creamy hollandaise.
The scent is bold, zesty, and unique, appealing to adventurous palates.
It’s a fusion breakfast that brings culture and complexity to the table.
Serve it with rice cakes or toast for an unforgettable brunch experience.
Pesto Benedict
This herbaceous twist features a dollop of basil pesto replacing or accompanying the hollandaise.
The fresh, garlicky green sauce adds brightness and a burst of flavor to every bite.
It pairs wonderfully with tomatoes, avocado, or even grilled chicken.
The aroma of basil and parmesan is instantly inviting and refreshing.
A creative yet simple way to bring Mediterranean flair to your breakfast plate.
Zucchini Fritter Benedict
Crispy zucchini fritters form the base in this wholesome and inventive Benedict variation.
Their golden crunch contrasts beautifully with soft poached eggs and rich hollandaise.
The scent of herbs and pan-fried vegetables makes for a cozy, mouthwatering dish.
Perfect for garden-fresh eating or a unique vegetarian brunch option.
Pair it with a light yogurt sauce or traditional hollandaise for added versatility.
Bagel Benedict
Everything bagels bring a chewy, savory base to this satisfying twist on the classic Benedict.
Topped with smoked salmon or bacon, poached eggs, and creamy hollandaise, each bite is layered with flavor.
The aroma of toasted bagel and lemony sauce is both comforting and indulgent.
Ideal for brunch spreads or when you want a heartier, deli-inspired breakfast.
It’s a versatile recipe that easily adapts to your favorite toppings.
Fried Green Tomato Benedict
Southern charm meets brunch elegance in this version featuring crispy fried green tomatoes.
Their tart, crunchy bite contrasts beautifully with velvety hollandaise and soft poached eggs.
The dish gives off a warm, golden aroma of cornmeal and spice.
Perfect for those who love bold textures and unique regional flair.
Serve it with grits or a fresh arugula salad for a standout meal.
Ricotta Benedict
Creamy ricotta spread over toasted bread sets a rich, mild base for this decadent Benedict.
The soft cheese adds a luscious texture that enhances the poached egg and lemony hollandaise.
Hints of fresh herbs like thyme or chives elevate the dish’s aroma and flavor.
It’s elegant yet simple, ideal for those seeking a light and luxurious breakfast.
Great served with roasted tomatoes or sautéed spinach for a balanced plate.
Conclusion
Why settle for boring mornings when your plate could hold something golden, silky, and bursting with flavor?
These 27+breakfast Benedict recipes bring elegance, variety, and creativity straight to your table.
Whether you’re in the mood for comfort, spice, or freshness, you’ll find a Benedict here that speaks your language.
So grab your eggs, whip up that hollandaise, and get ready to brunch like never before.