All products are selected by our editorial team for quality. If you buy through our links, we may earn a small commission at no extra cost to you.
If you’re looking for a fast, fuss-free way to whip up delicious pies, these 25+ blender pie recipes will be your new go-to.
With just a few simple ingredients and a trusty blender, you can create everything from silky custards and fruity fillings to savory, satisfying meals in pie form.
These recipes are ideal for busy weekdays, last-minute desserts, or when you simply don’t want to wrestle with rolling pins and crusts.
Each pie is packed with flavor, texture, and convenience—just blend, pour, and bake.
Whether you crave something rich and chocolatey, fruity and fresh, or hearty and cheesy, this roundup has a pie for every craving and occasion.
25+ Sweet and Savory Blender Pie Recipes You’ll Love
These 25+ blender pie recipes prove that great flavor doesn’t require complicated steps or hours in the kitchen.
Whether you’re feeding a crowd or treating yourself to a slice of something sweet, these recipes offer the perfect balance of ease and indulgence.
Just grab your blender and let the magic happen—one delicious pie at a time.
Impossible Coconut Pie
With just a quick whirl in your blender, this pie transforms into a golden masterpiece, layered with a custardy center and a toasted coconut top.
Its tropical aroma fills the kitchen as it bakes, promising a taste that’s rich, creamy, and sweetly nutty.
Perfect on its own or served with a dollop of whipped cream, this pie is a breeze to make and a joy to eat any time of day.
Blender Pumpkin Pie
This fall favorite blends warm spices like cinnamon, nutmeg, and cloves with creamy pumpkin puree into a silky smooth filling.
Poured straight from your blender into the crust, it bakes into a velvety treat with a comforting, spiced aroma that signals the season.
It pairs beautifully with a warm drink or stands alone as a cozy dessert after any meal.
Magic Crust Custard Pie
This clever blender pie forms its own crust while baking, with a delicate custard filling that’s sweet, silky, and subtly vanilla-scented.
A hint of nutmeg adds warmth to each creamy bite, creating a melt-in-your-mouth experience from just a handful of simple ingredients.
Whether served warm or chilled, it’s a light and satisfying treat perfect for brunch or dessert.
Blender Cheesecake Pie
Creamy, rich, and decadently smooth, this cheesecake pie is made effortlessly with a quick blend of cream cheese, eggs, and sugar.
The mixture sets into a tangy-sweet filling that’s balanced perfectly by a crisp graham cracker crust.
Top it with fresh berries or chocolate drizzle for a dessert that looks elegant but takes minutes to prep.
Crustless Zucchini Pie
This savory blender pie blends grated zucchini, eggs, and cheese into a hearty, golden-baked dish with a tender texture and cheesy crust.
Seasoned with herbs and a hint of garlic, it releases a warm, savory aroma that invites you back for seconds.
Perfect as a light lunch or a satisfying side, this versatile pie is both wholesome and easy to love.
Lemon Blender Pie
Bright, tangy, and refreshingly sweet, this pie is bursting with zesty lemon flavor blended into a silky, citrusy filling.
It forms a delicate crust as it bakes, creating contrast between the vibrant interior and lightly crisp edges.
This pie is a cheerful finish to any meal, ideal for spring gatherings or a sunny afternoon pick-me-up.
Bisquick Blender Pie
This classic blender pie is incredibly easy, blending Bisquick mix with milk, eggs, and sugar into a custardy delight with a tender, cake-like crust.
As it bakes, the sweet aroma fills your kitchen, hinting at the rich vanilla flavor and soft, comforting texture that awaits.
It’s a nostalgic dessert that’s equally delicious served warm or chilled, perfect for any day of the week.
Chocolate Blender Pie
Rich cocoa and silky cream come together in seconds with this decadent chocolate pie, made entirely in your blender.
The filling is smooth and indulgent, setting into a firm but velvety texture that melts in your mouth.
Top with whipped cream or berries for a versatile dessert that satisfies every chocolate craving.
Sweet Corn Pie
This unique pie blends fresh or canned corn with condensed milk and butter to create a naturally sweet and creamy dish.
Its golden hue and slightly crispy edges add to the appeal, while each bite offers a delightful balance of savory and sweet.
Enjoy it as a light lunch, brunch side, or even an unexpected dessert that always surprises with flavor.
Apple Blender Pie
Tender apples are blended into a creamy spiced filling, layered into a simple crust that’s easy to make and bursting with autumn flavor.
Hints of cinnamon and clove perfume the kitchen as it bakes, while the texture remains smooth with a fruity twist.
It’s a quick spin on traditional apple pie that pairs beautifully with coffee or ice cream.
Buttermilk Blender Pie
This Southern classic blends tangy buttermilk with sugar, eggs, and vanilla for a silky custard that bakes into a golden, caramelized top.
The smooth, sweet interior is balanced by a slightly tart edge, giving it depth and richness in every forkful.
It’s perfect for potlucks, holidays, or any time you want an effortless but impressive dessert.
Crustless Spinach Pie
A savory, protein-packed blend of spinach, cheese, and eggs makes this a flavorful option for lunch, brunch, or even a quick dinner.
The blender does all the prep work, and baking brings out a rich, cheesy aroma with a fluffy yet hearty texture.
Serve it warm or cold—this pie is as nutritious as it is delicious, and it holds its own as a standalone meal.
Blender Pecan Pie
This twist on the classic pecan pie uses a blender to whip up a smooth, caramel-like filling studded with crunchy pecans.
As it bakes, the sugary aroma of brown sugar and butter fills the air, creating an inviting warmth.
Each bite delivers a perfect contrast between creamy custard and nutty crunch, ideal for holidays or a cozy dessert night.
Blender Peach Pie
Juicy peaches are blended with creamy ingredients and warm spices, creating a luscious filling that’s as vibrant as it is flavorful.
The natural sweetness of the fruit shines through, with hints of cinnamon and vanilla enhancing every spoonful.
Serve it with a scoop of vanilla ice cream for a sunny, summery treat that feels like a slice of sunshine.
Crustless Broccoli Pie
Wholesome and hearty, this blender pie combines fresh broccoli, cheese, and eggs into a savory, protein-rich meal.
The blender makes prep effortless, and baking transforms it into a lightly browned, fluffy dish with melty cheese in every bite.
Perfect for meal prep or a quick vegetarian lunch that’s both satisfying and nourishing.
Blender Custard Pie
Simple yet irresistible, this pie blends eggs, milk, and sugar into a silky-smooth custard that bakes into a golden delight.
The subtle scent of vanilla and nutmeg perfumes the air, inviting you to enjoy its creamy, melt-in-your-mouth texture.
It’s a timeless dessert that’s elegant enough for guests and easy enough for everyday enjoyment.
Pumpkin Chiffon Pie
Light and airy, this blender pie whips pumpkin and cream into a fluffy, mousse-like filling with classic autumn spices.
Its smooth texture and gentle sweetness make it a lighter alternative to traditional pumpkin pie.
Perfect for those who love spice-forward flavors in a softer, creamier form.
Cheeseburger Pie
This savory blender pie is a cheesy, beefy twist on dinner pie, blending ground beef, eggs, and spices into a satisfying, sliceable meal.
The top bakes to a golden crisp while the inside stays tender and packed with meaty flavor.
Serve it with a side salad or ketchup drizzle for a fun, hearty lunch or dinner option.
Blender Banana Pie
This creamy pie blends ripe bananas, vanilla, and condensed milk into a silky-smooth filling with naturally sweet flavor.
As it bakes, the warm scent of banana and caramelized sugar fills the air, creating an inviting, nostalgic treat.
Serve it chilled or warm, topped with whipped cream or fresh slices of banana for extra decadence.
Crustless Taco Pie
Packed with bold Mexican flavors, this savory pie mixes seasoned ground beef, cheese, and eggs into a hearty, blender-made dish.
The top bakes into a golden, cheesy layer, while the interior stays soft and spicy with taco-inspired goodness.
It’s great for lunchboxes or a fast dinner and pairs perfectly with salsa or sour cream.
Blender Rhubarb Pie
Tangy rhubarb meets sweet custard in this springtime favorite, easily prepped with a quick blend.
The balance of tart and sweet makes each bite vibrant, while the soft, creamy filling contrasts beautifully with the crisp top.
Ideal for garden parties or a refreshing end to a heavier meal.
Savory Onion Pie
This simple yet flavorful dish blends sweet caramelized onions with eggs and cream to create a rich, custard-like filling.
As it bakes, a comforting, savory aroma fills the kitchen, and the pie sets into a golden, satisfying lunch option.
Serve with a light salad or enjoy on its own—it’s surprisingly elegant for such little effort.
Blender Key Lime Pie
Zesty and refreshing, this pie blends lime juice, condensed milk, and egg yolks into a tart yet creamy filling.
It bakes into a pale green delight with a citrusy aroma and a cool, tangy bite.
Pair with a graham cracker crust and a swirl of whipped cream for a classic summer dessert.
Crustless Ham Pie
This hearty pie blends diced ham, cheese, and eggs into a protein-rich meal that’s both filling and flavorful.
The cheesy aroma is irresistible, and each bite delivers savory satisfaction with minimal effort.
Perfect for using up leftovers and ideal for brunches or grab-and-go lunches.
Blender Lemon Chess Pie
This Southern classic comes together effortlessly in a blender, combining tangy lemon juice, butter, sugar, and eggs into a rich, custardy filling.
As it bakes, the top forms a golden, slightly crisp layer while the inside stays smooth and velvety with a citrusy zing.
It’s a bright, bold dessert that works beautifully after hearty meals or as a refreshing midday treat.
Conclusion
From classic custards to savory dinners and everything in between, these blender pies make baking feel effortless and fun.
Totally fine. With just a few minutes of blending and baking, you’ll have a comforting, flavorful pie ready to serve—and possibly no leftovers in sight.
