Banana bread is a beloved classic that brings comfort and warmth to any kitchen. Whether you’re using up overripe bananas or craving a homemade treat, this banana bread recipe is sure to hit the spot.
What makes this version extra special? The addition of rich dark chocolate chips! The deep, slightly bitter taste of dark chocolate complements the natural sweetness of the bananas, creating a perfectly balanced loaf.
This banana bread is moist, tender, and full of flavor, making it an ideal breakfast, snack, or even dessert. Whether you’re baking for yourself or sharing with friends and family, this banana bread is sure to become a new favorite.
Ingredients
To make this irresistible banana bread with dark chocolate chips, you don’t need anything too fancy—just a handful of pantry staples and ripe bananas. Here’s what you’ll need:
1. Ripe Bananas
The key to the best banana bread is overripe bananas. When bananas become speckled with brown spots, their natural sugars become more concentrated, giving the bread a sweet, rich flavor. The mushier the banana, the better—so don’t be afraid to use bananas that are nearly too ripe to eat on their own!
2. All-Purpose Flour
Flour forms the structure of the bread and provides its soft, dense crumb. Regular all-purpose flour works best, though you can experiment with whole wheat flour for a heartier texture.
3. Baking Soda and Salt
Baking soda is your leavening agent, helping the bread rise and achieve its light, fluffy texture. A pinch of salt enhances the overall flavor of the bread, balancing the sweetness from the bananas and chocolate.
4. Unsalted Butter
Butter adds moisture and richness to the bread, making it tender and flavorful. If you’re looking to reduce dairy, feel free to substitute with vegetable oil or coconut oil for a slight twist.
5. Sugar
Granulated sugar is used to sweeten the bread, but feel free to experiment with brown sugar for a deeper, caramel-like sweetness. If you prefer a less sweet loaf, you can adjust the sugar to suit your taste.
6. Eggs
Eggs help bind the ingredients together and contribute to the bread’s soft texture. Be sure to use large eggs for the right consistency.
7. Vanilla Extract
A splash of vanilla extract rounds out the flavor, adding warmth and complexity to the banana bread.
8. Dark Chocolate Chips
The star of this recipe! Dark chocolate chips add a rich, slightly bitter flavor that perfectly contrasts the sweetness of the bananas. You can choose between semi-sweet or bittersweet chips depending on how intense you want the chocolate flavor to be. For an even more decadent treat, try using chunks of high-quality dark chocolate.
Each of these ingredients works together to create a moist, flavorful loaf of banana bread with just the right balance of sweetness and chocolatey richness. So, let’s get baking!
Equipment Needed
While making banana bread is a simple process, having the right equipment on hand will ensure your baking experience goes smoothly. Here’s a list of what you’ll need:
1. Mixing Bowls
You’ll need a couple of medium to large mixing bowls—one for the wet ingredients and one for the dry. This will make it easier to combine everything without making a mess.
2. Whisk or Electric Mixer
For mixing the wet ingredients together, a whisk will work just fine. If you’re in a hurry or prefer a smoother batter, an electric mixer can help speed things up, but it’s not necessary.
3. Spatula or Wooden Spoon
To fold in the dry ingredients and chocolate chips, you’ll want a spatula or wooden spoon. This helps prevent over-mixing, which could make the bread too dense.
4. Loaf Pan
A standard 9×5-inch loaf pan is perfect for this recipe. Be sure to grease the pan or line it with parchment paper for easy removal after baking.
5. Oven Thermometer (Optional)
If you’re not sure about your oven’s temperature accuracy, a thermometer can help ensure the bread bakes evenly at the right temperature.
6. Cooling Rack
After the banana bread is done baking, a cooling rack will allow air to circulate around the loaf, helping it cool evenly and preventing sogginess.
Instructions
Follow these easy instructions, and you’ll have a moist and delicious banana bread in no time!
1. Preheat the Oven and Prepare the Pan
Start by preheating your oven to 350°F (175°C). While the oven is heating up, prepare your loaf pan by greasing it lightly with butter or oil, or line it with parchment paper for easy removal.
2. Mash the Bananas
Peel your ripe bananas and mash them in a bowl until smooth with a few small lumps remaining. The riper the bananas, the better the flavor, so make sure they’re well past their yellow stage.
3. Mix the Wet Ingredients
In a separate mixing bowl, beat together the melted butter and sugar until well combined. Add the eggs, one at a time, beating after each addition. Stir in the vanilla extract. Once the mixture is smooth, add in the mashed bananas and mix until just incorporated.
4. Combine the Dry Ingredients
In another bowl, whisk together the flour, baking soda, and salt. Make sure there are no lumps in the flour to ensure even mixing.
5. Fold in the Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, stirring gently with a spatula or wooden spoon. Be careful not to overmix, as this can make the bread dense. Stop mixing as soon as there are no dry streaks of flour left.
6. Add the Dark Chocolate Chips
Fold in the dark chocolate chips, ensuring they are evenly distributed throughout the batter.
7. Bake the Banana Bread
Pour the batter into your prepared loaf pan. Smooth the top with a spatula, then place the pan in the oven. Bake for about 60-70 minutes, or until a toothpick inserted into the center comes out clean or with just a few crumbs attached. If the bread is browning too quickly on top, cover it loosely with foil during the last 15 minutes of baking.
8. Cool and Serve
Once the banana bread is done, remove it from the oven and let it cool in the pan for about 10 minutes. Afterward, transfer the loaf to a wire cooling rack to cool completely before slicing.
Tips for Success
Making banana bread is straightforward, but there are a few tips and tricks that can make all the difference in ensuring your loaf turns out perfectly every time.
1. Use Very Ripe Bananas
The riper the bananas, the sweeter and more flavorful your banana bread will be. Look for bananas with plenty of brown spots, or even ones that are a little too ripe for eating. The mashed bananas should be soft and easy to mash with a fork.
2. Don’t Overmix the Batter
Mixing the ingredients too much can result in tough banana bread. Stir just until the dry ingredients are incorporated, then stop. A few lumps in the batter are perfectly fine.
3. Add Extra Flavor with Cinnamon or Nutmeg
For a warm, cozy flavor, consider adding a teaspoon of ground cinnamon or a pinch of nutmeg to the dry ingredients. These spices pair wonderfully with the bananas and chocolate.
4. Use High-Quality Dark Chocolate
The dark chocolate chips are a key ingredient, so choose a good quality chocolate. Opt for chips that are 60% cocoa or higher for a richer flavor. If you prefer larger chocolate chunks, you can chop up a bar of dark chocolate instead.
5. Let the Bread Cool Before Slicing
Though it’s tempting to dig in right away, let the banana bread cool completely before slicing. This will help it hold its shape and make for cleaner slices. It also allows the flavors to set.
6. Store Properly for Freshness
To keep your banana bread fresh for longer, wrap it in plastic wrap or store it in an airtight container. You can keep it at room temperature for about 3 days, or freeze it for up to 2 months. Just make sure to wrap it tightly before freezing.
By following these tips, you’ll ensure your banana bread is a success every time! Happy baking!
Why You’ll Love This Banana Bread
There’s something magical about banana bread—it’s warm, comforting, and the perfect blend of sweet and savory flavors. This version, with the addition of dark chocolate chips, takes that magic to the next level. Here’s why you’ll love it:
- Moist and Tender Texture
This banana bread has the ideal balance of fluffiness and moisture, thanks to the ripe bananas and butter. The chocolate chips melt into the bread, adding a slight gooeyness that enhances every bite. - Perfectly Balanced Flavors
The sweetness of the bananas meets the rich, slightly bitter flavor of dark chocolate in perfect harmony. Each bite offers a satisfying contrast of textures and flavors, making it irresistible for chocolate and banana lovers alike. - Simple to Make
Despite its rich flavor, this banana bread is surprisingly easy to prepare. With just a few simple ingredients and minimal steps, you can bake up a loaf that feels like a special treat—without all the fuss. - Versatile for Any Occasion
This banana bread is incredibly versatile. It’s perfect for breakfast with a cup of coffee, a mid-afternoon snack, or even as a dessert. You can share it at a brunch, serve it as a gift, or simply enjoy it at home with your family. - A Crowd-Pleaser
Whether you’re baking for yourself or for a crowd, this banana bread will be a hit with everyone. The combination of banana and dark chocolate is universally loved, making it a great choice for gatherings, bake sales, or just because!
Frequently Asked Questions
1. How do I know when my banana bread is done baking?
Banana bread is done when a toothpick or cake tester inserted into the center comes out clean or with just a few moist crumbs. If the top of the bread is becoming too brown before the center is fully cooked, loosely cover it with foil and continue baking until done.
2. Can I use frozen bananas for banana bread?
Yes, you can use frozen bananas! Simply thaw them and drain any excess liquid before mashing them. Frozen bananas tend to be even sweeter and softer, making them perfect for banana bread.
3. Can I substitute the dark chocolate chips for milk or white chocolate chips?
Absolutely! While dark chocolate pairs wonderfully with bananas, you can use any type of chocolate chips you prefer. Milk chocolate will give a sweeter taste, while white chocolate will add a creamier flavor. You can even try mixing different types of chocolate for a unique twist.
4. How do I store banana bread to keep it fresh?
To keep your banana bread fresh, wrap it tightly in plastic wrap or store it in an airtight container. It can be kept at room temperature for up to 3 days. For longer storage, you can freeze the bread for up to 2 months—just be sure to wrap it well to prevent freezer burn.
5. Can I make banana bread muffins instead of a loaf?
Yes, you can easily make banana bread muffins instead of a loaf. Simply divide the batter evenly into a muffin tin lined with paper cups or greased. Bake at the same temperature, but reduce the baking time to 18-22 minutes, or until a toothpick comes out clean.
Conclusion
This Banana Bread with Dark Chocolate Chips is the ultimate combination of comfort and indulgence. Whether you’re a seasoned baker or a beginner, this easy recipe will guide you to a delicious loaf that everyone will adore. The rich banana flavor, paired with the deep taste of dark chocolate, creates a treat that’s perfect for any time of day. Plus, it’s simple enough to make for last-minute cravings or to share with friends and family.
Give this recipe a try and discover why it’s about to become your go-to banana bread recipe. Don’t forget to share your baking experience—whether it’s a fun twist you tried or a special way you enjoyed it. We’d love to hear from you!
So grab those ripe bananas, preheat the oven, and enjoy baking a loaf that’s bound to become a new favorite! Happy baking!
Banana Bread with Dark Chocolate Chips
Equipment
- 1 Medium Mixing Bowl – for wet ingredients
- 1 Large Mixing Bowl – for dry ingredients
- 1 Loaf Pan (9×5 inches) – for baking the banana bread
- 1 Whisk or Electric Mixer – for mixing the wet ingredients
- 1 Spatula or Wooden Spoon – for folding in dry ingredients and chocolate chips
- 1 Cooling Rack – for cooling the banana bread after baking
- 1 Measuring Cup – for wet ingredients like sugar and melted butter
- 1 Measuring Spoon – for measuring baking soda and salt
- 1 Toothpick or Cake Tester – to check if the bread is done
Ingredients
- 3 ripe bananas
- 1 1/2 cups 190g all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup 115g unsalted butter, melted
- 1/2 cup 100g granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup 175g dark chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease or line a 9×5-inch loaf pan with parchment paper.
- Mash the bananas in a medium bowl until smooth with some lumps remaining. Set aside.
- Mix the wet ingredients: In a separate bowl, whisk together the melted butter and sugar until combined. Add the eggs, one at a time, mixing after each addition. Stir in the vanilla extract and mashed bananas until well combined.
- Combine the dry ingredients: In a large bowl, whisk together the flour, baking soda, and salt.
- Fold in the dry ingredients: Gradually add the dry mixture to the wet ingredients. Stir gently until combined—be careful not to overmix.
- Add the chocolate chips: Fold in the dark chocolate chips until evenly distributed.
- Bake the bread: Pour the batter into the prepared loaf pan. Smooth the top with a spatula and place it in the preheated oven. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
- Cool the bread: Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Notes
Recipe Notes
- Banana Ripeness: The riper the bananas, the better! Overripe bananas (those with plenty of brown spots) provide the best sweetness and moisture for the bread.
- Chocolate Chip Options: You can use semi-sweet, milk chocolate, or even white chocolate chips depending on your preference. Dark chocolate chips give a rich, slightly bitter flavor that balances well with the sweetness of the bananas.
- Storage: Store leftover banana bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap the bread tightly in plastic wrap and freeze for up to 2 months.
- Mix-ins: Feel free to add nuts (such as walnuts or pecans) for extra texture and flavor. Just fold them in with the chocolate chips.
- Substitutions: For a dairy-free version, replace the butter with coconut oil or vegetable oil. You can also swap out the eggs for a flax egg or other egg substitutes to make it vegan-friendly.
