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Autumn is the perfect season to fill your kitchen with the warm, comforting aromas of freshly baked bread.
With the bounty of fall flavors like pumpkin, apple, cinnamon, and nuts, autumn bread recipes offer a delicious way to celebrate the season.
From sweet and spiced loaves to hearty, rustic breads, these recipes bring warmth and coziness to every meal or snack.
Whether you’re craving a soft, tender slice for breakfast or a flavorful accompaniment to soups and stews, these autumn bread recipes have something for everyone.
Explore a variety of creative ideas that highlight the best ingredients of the season, perfect for sharing with family and friends.
26+ Best Autumn Bread Recipes to Warm Your Kitchen
With these 26+ autumn bread recipes, you can bring the comforting tastes of fall right into your home.
From sweet spiced loaves to savory breads packed with seasonal ingredients, there’s a recipe for every occasion.
Bake these breads to enjoy alongside your favorite fall meals or as a delightful snack to savor with a warm drink.
These recipes are sure to become staples in your autumn baking routine, making the season even more delicious and cozy.
Pumpkin Spice Bread
Filled with the cozy aromas of cinnamon, nutmeg, and cloves, Pumpkin Spice Bread captures the essence of fall in every slice.
Its moist, tender crumb and rich pumpkin flavor create a comforting bite that pairs perfectly with a hot drink or a dollop of whipped cream.
Whether served for breakfast, dessert, or a midday treat, this loaf brings warmth and nostalgia to chilly autumn days.
Apple Cinnamon Bread
Apple Cinnamon Bread is a sweet and fruity delight that combines juicy apple chunks with swirls of fragrant cinnamon.
Each slice is soft and fluffy, with golden edges and bursts of tart apple that balance the sweetness just right.
It’s a perfect match for cozy mornings, afternoon tea, or even served warm with a scoop of vanilla ice cream.
Cranberry Walnut Bread
Tart cranberries and crunchy walnuts come together in Cranberry Walnut Bread, offering a texture-rich, flavor-packed experience.
The bread’s nutty aroma and chewy interior make it a standout addition to holiday spreads or as a hearty breakfast option.
Try it toasted with butter or sliced alongside roasted meats and autumn soups.
Maple Oat Bread
Sweetened naturally with maple syrup and rolled oats, Maple Oat Bread delivers rustic charm and gentle sweetness in each bite.
Its hearty texture and warm maple scent make it a wholesome choice for morning toast or a cozy sandwich base.
This loaf shines with both savory and sweet toppings, from creamy cheeses to fruit preserves.
Sweet Potato Bread
With a rich golden hue and velvety crumb, Sweet Potato Bread offers a subtle sweetness and earthy depth perfect for fall.
Hints of cinnamon and nutmeg enhance its natural flavor, while the soft texture melts gently on the tongue.
Enjoy it on its own, with spiced butter, or as a complement to soups and stews.
Chai Spiced Bread
Infused with the bold flavors of chai tea—think cardamom, cloves, and ginger—Chai Spiced Bread is aromatic, exotic, and incredibly comforting.
Its moist texture and bold spice blend make each slice a warming treat for crisp autumn mornings.
Pair it with a cup of tea or enjoy it as an after-dinner indulgence that tastes like fall in loaf form.
Harvest Bread
Hearty and rich, Harvest Bread celebrates fall with a medley of wholesome grains, dried fruits, and nuts.
Its chewy texture and nutty aroma make it a nourishing option for breakfast or a rustic pairing with cheese boards.
Each bite offers a satisfying mix of sweet and earthy flavors that reflect the bounty of the season.
Cinnamon Swirl Bread
Swirled with layers of cinnamon sugar, Cinnamon Swirl Bread offers the ultimate cozy indulgence in every slice.
The golden crust gives way to a soft, tender crumb infused with sweet spice and buttery richness.
Toast it for breakfast or serve it as a sweet treat with tea or coffee.
Pear Ginger Bread
Pear Ginger Bread is a fragrant, moist loaf that blends the juicy sweetness of ripe pears with the zing of fresh ginger.
It’s a refreshing yet warm addition to your fall baking lineup, with an aroma that fills the kitchen as it bakes.
Enjoy it slightly warm with a drizzle of honey or a scoop of vanilla ice cream.
Brown Butter Pecan Bread
Toasty and rich, Brown Butter Pecan Bread delivers a nutty flavor profile enhanced by the deep, caramelized notes of browned butter.
The texture is tender yet full-bodied, with pecans adding a satisfying crunch throughout.
It’s a decadent loaf that pairs beautifully with warm drinks or as a standout on a festive autumn table.
Pumpkin Yeast Bread
Pumpkin Yeast Bread brings together the rich flavor of pumpkin purée with the light, airy texture of a well-risen loaf.
Its slightly sweet profile and warm undertones of cinnamon and nutmeg make it perfect for sandwiches or morning toast.
Whether served with butter or layered with fall-inspired spreads, it adds a festive touch to any meal.
Apple Butter Bread
Infused with the deep, spiced sweetness of apple butter, Apple Butter Bread is soft, fragrant, and brimming with autumn warmth.
The bread’s rich flavor and moist texture make it a delicious choice for brunch or an after-dinner snack.
Each slice offers a comforting bite that pairs perfectly with cream cheese or a warm cup of cider.
Pumpkin Cornbread
Pumpkin Cornbread is a savory-sweet twist on the classic, with a golden crumb and subtle pumpkin flavor throughout.
Hints of honey and spice enhance its warmth, while its crumbly texture makes it ideal for soups, chilis, or holiday feasts.
It’s a comforting side that captures the essence of the season in a single slice.
Carrot Apple Bread
Moist and naturally sweet, Carrot Apple Bread combines grated carrots and apples for a fresh, flavorful loaf.
Cinnamon and nutmeg bring gentle warmth, while the texture stays tender and satisfying with every bite.
Serve it for breakfast, tea time, or as a lightly sweet side to savory fall meals.
Butternut Squash Bread
Velvety and rich, Butternut Squash Bread features roasted squash purée for a deep golden color and earthy sweetness.
The soft, cake-like crumb melts on the tongue, complemented by warm spices like cinnamon and cloves.
Perfect as a standalone snack or with a pat of cinnamon butter, it’s a fall favorite that feels both rustic and refined.
Honey Wheat Bread
With its subtle sweetness and hearty texture, Honey Wheat Bread is a wholesome, comforting loaf made for crisp autumn days.
A blend of whole wheat flour and golden honey gives it a nutty aroma and rich depth of flavor.
It’s perfect for sandwiches, toast, or as a warm side with seasonal soups and stews.
Pumpkin Chocolate Chip Bread
Pumpkin Chocolate Chip Bread combines the earthy warmth of pumpkin with the rich indulgence of chocolate chips in every moist bite.
Its soft texture and balanced sweetness make it a comforting treat for both breakfast and dessert.
Enjoy it fresh from the oven with melted chocolate pockets or slightly chilled for a dense, cake-like experience.
Maple Pecan Bread
With nutty pecans and the deep sweetness of maple syrup, Maple Pecan Bread offers a cozy, buttery flavor perfect for fall.
Its tender crumb and golden crust bring out the best in seasonal ingredients, making each slice a delight.
Serve it as a sweet snack, a breakfast side, or as part of a festive brunch spread.
Chai Pumpkin Bread
Chai Pumpkin Bread is infused with the bold, spicy notes of chai tea blended into a smooth pumpkin batter.
Cinnamon, cardamom, and cloves mingle beautifully, creating an aromatic and flavorful loaf with a soft crumb.
Perfect with a cup of tea, this bread brings a comforting, spiced twist to any autumn day.
Spiced Pear Bread
Lightly sweet and subtly spiced, Spiced Pear Bread uses fresh pears and warm cinnamon for a moist, fragrant loaf.
Its delicate flavor and soft texture make it a lovely companion to coffee or a thoughtful seasonal gift.
Top with powdered sugar or a drizzle of glaze for an extra touch of elegance.
Molasses Oat Bread
Molasses Oat Bread is hearty, rich, and full of deep, robust flavor from dark molasses and whole oats.
Its chewy crust and soft center create the perfect balance of rustic charm and tender texture.
Enjoy it with soups, slathered in butter, or as a base for hearty fall sandwiches.
Caramel Apple Bread
Caramel Apple Bread features sweet apple chunks and gooey caramel swirls baked into a moist, golden loaf.
The irresistible aroma of baked apples and sugar fills the kitchen, making it an instant autumn favorite.
Each slice is dessert-like, yet still perfect for brunch or an afternoon treat.
Sweet Potato Bread
Sweet Potato Bread offers a moist, tender crumb with the natural sweetness and earthiness of roasted sweet potatoes.
Infused with warm spices like cinnamon and nutmeg, this loaf is perfect for breakfast or a comforting snack on crisp autumn days.
Its rich texture pairs beautifully with butter, cream cheese, or a drizzle of honey.
Cinnamon Apple Bread
Soft and fragrant, Cinnamon Apple Bread combines tender apple pieces with a swirl of cinnamon spice throughout the dough.
Each bite delivers a warm, comforting flavor that captures the essence of fall perfectly.
Enjoy it toasted with butter or as a sweet treat alongside your favorite hot beverage.
Cinnamon Swirl Pumpkin Bread
Cinnamon Swirl Pumpkin Bread combines the rich flavors of pumpkin with a sweet, spicy cinnamon ribbon that twists through every slice.
Its moist texture and warm spices make it a comforting treat for chilly autumn mornings or cozy afternoons.
Perfect on its own or topped with cream cheese frosting for an indulgent seasonal snack.
Maple Walnut Bread
Nutty walnuts and sweet maple syrup come together in Maple Walnut Bread to create a flavorful, tender loaf.
The bread’s slightly crunchy texture and aromatic sweetness make it ideal for breakfast or a midday snack.
Enjoy it toasted with butter or alongside a cup of hot cider.
Spiced Apple Bread
Packed with tender apple pieces and aromatic autumn spices, Spiced Apple Bread is moist, fragrant, and full of seasonal charm.
Its soft crumb and warm flavor profile make it a perfect addition to holiday breakfasts or afternoon tea.
Serve it warm with a drizzle of honey or a pat of cinnamon butter for extra indulgence.
Conclusion
Autumn breads are more than just baked goods—they’re a celebration of the season’s rich flavors and traditions.
By trying out these 26+ autumn bread recipes, you’ll add warmth, aroma, and delicious variety to your baking repertoire.
Whether you prefer something sweet, spicy, or hearty, these breads will complement your fall gatherings and quiet moments alike.
Embrace the season’s bounty with these comforting recipes that bring joy to your table and soul.
