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When the temperatures drop and autumn sets in, few ingredients feel as comforting and versatile as acorn squash.
Its naturally sweet, nutty flavor and velvety texture make it a favorite for cozy dinners, whether you’re roasting it simply with maple and herbs or stuffing it with hearty fillings like wild rice, sausage, or quinoa.
In this curated list of 26+ acorn squash dinner recipes, you’ll find flavorful meals that range from vegetarian delights and holiday-worthy showstoppers to quick weeknight saviors.
Whether you’re craving a warm risotto, a creamy soup, or even something unexpected like squash tacos or flatbread, there’s something here to transform your dinner into a seasonal celebration.
26+ Healthy Acorn Squash Dinner Recipes to Cook This Fall
With its rich flavor, satisfying texture, and ability to adapt to so many cuisines, acorn squash truly earns a spot on the dinner table all season long.
Whether you’re cooking for one, feeding a family, or hosting a fall gathering, these 26+ acorn squash dinner recipes offer something for everyone.
Bookmark your favorites, try something new, and let this humble squash inspire a whole season of delicious, nourishing meals.
Roasted Acorn Squash with Wild Rice Stuffing
This cozy dish brings together the earthy sweetness of roasted acorn squash with the nutty chew of wild rice, creating a hearty, satisfying centerpiece.
Aromatic herbs like thyme and sage fill the kitchen with an inviting warmth, while dried cranberries and pecans add bright bursts of flavor and crunch.
It’s the perfect standalone vegetarian dinner, but also pairs beautifully with roasted chicken or holiday mains.
The rich, caramelized edges of the squash contrast deliciously with the tender, savory filling, making every bite a layered experience.
Maple Glazed Acorn Squash
Velvety and golden, maple glazed acorn squash is a dream of sweet-meets-savory perfection.
The natural sugars in the squash deepen as they roast, mingling with pure maple syrup and a hint of cinnamon to create a glossy, candy-like glaze.
A sprinkle of sea salt heightens the flavor and balances the richness, making it a stellar side dish or a light yet indulgent solo meal.
Each slice is soft and buttery on the inside with delightfully crisp edges.
Sausage-Stuffed Acorn Squash
This rustic dish is comfort food at its best, featuring roasted squash boats brimming with juicy sausage, sautéed onions, and herbs.
The combination of savory meat and tender squash delivers a bold, umami-packed flavor profile that’s both cozy and satisfying.
Toasted breadcrumbs or melted cheese on top add a crispy contrast to the creamy interior.
It stands tall as a complete dinner on its own but also makes an impressive addition to any fall feast.
Acorn Squash Soup with Apple and Sage
Silky smooth and deeply aromatic, this soup marries the mellow sweetness of acorn squash with the tart brightness of apples and the earthy aroma of fresh sage.
Roasted vegetables give the base a rich, caramelized flavor that’s pure comfort in every spoonful.
A splash of cream or coconut milk elevates the texture to luxuriously velvety, while a crack of pepper brings it all into perfect balance.
It’s a soul-warming dish that’s just as lovely in a mug on a chilly evening as it is in a dinner bowl.
Acorn Squash Tacos with Black Beans and Feta
Unexpected and unforgettable, these tacos bring bold color and big flavor to the dinner table.
Roasted cubes of acorn squash offer a tender bite with hints of caramel and spice, layered with smoky black beans, crumbled feta, and a zesty lime crema.
Each bite is a fiesta of texture—creamy, crunchy, soft—and an explosion of flavor that dances between sweet, savory, and tangy.
They’re perfect for a casual weeknight dinner or a fun vegetarian twist on taco night.
Curry Roasted Acorn Squash
Fragrant with warming spices and golden from the oven, curry roasted acorn squash is a dish that transforms a humble vegetable into something exotic and unforgettable.
A blend of cumin, turmeric, and coriander brings a rich depth of flavor, while a splash of lime juice adds brightness that lingers.
The flesh is tender and infused with spice, making it a perfect pairing for rice dishes, grilled meats, or a bold vegetarian main.
The aroma alone promises something special, and the first bite delivers.
Baked Acorn Squash Rings
Sweet, savory, and perfectly caramelized, baked acorn squash rings are a simple yet elegant addition to your dinner plate.
The squash bakes to a soft, melt-in-your-mouth texture while the edges turn irresistibly golden and crisp.
A drizzle of olive oil, a sprinkle of brown sugar, and a dash of salt bring out its natural richness.
Serve it as a flavorful side or let it shine on its own with a fresh green salad.
Acorn Squash Pasta
This cozy, creamy pasta is autumn in a bowl, featuring puréed acorn squash blended into a velvety sauce.
Garlic, shallots, and Parmesan deepen the flavor, while a hint of nutmeg gives it that signature seasonal warmth.
Tossed with pasta and finished with fresh herbs, it’s a comforting main course that feels both indulgent and wholesome.
The sauce clings to each bite, delivering richness without heaviness.
Quinoa Stuffed Acorn Squash
A nourishing and colorful dish, quinoa stuffed acorn squash is packed with protein, fiber, and bold flavors.
The fluffy quinoa filling gets a boost from kale, cranberries, chickpeas, and a citrusy vinaigrette.
The squash itself roasts until buttery and caramelized, cradling the hearty filling like a savory bowl.
Perfect as a meatless main or a festive side for special gatherings.
Acorn Squash Chili
This thick, hearty chili features tender chunks of acorn squash simmered with beans, tomatoes, and warming spices.
The squash adds natural sweetness and body, balancing the savory heat of chili powder and cumin.
Each spoonful is loaded with texture—from creamy squash to robust beans—and layered with deep, smoky flavor.
It’s a one-pot meal that satisfies on cool nights and reheats beautifully the next day.
Acorn Squash Flatbread
Crispy, golden flatbread gets a fall makeover with roasted acorn squash, creamy goat cheese, and fresh arugula.
The sweet squash contrasts with tangy cheese and peppery greens, all drizzled with a balsamic glaze.
Every bite is crunchy, creamy, and perfectly balanced in flavor.
Ideal as a light dinner, appetizer, or shareable plate for autumn gatherings.
Acorn Squash Risotto
Creamy and luxurious, acorn squash risotto is a soothing dish that brings comfort and elegance to the table.
The squash melts into the rice as it cooks, infusing each grain with subtle sweetness and golden color.
Finished with butter, Parmesan, and a pinch of sage, it’s the kind of dish that tastes like home.
Pair it with roasted vegetables or serve solo for a warming, meatless dinner.
Acorn Squash Curry
Fragrant and vibrant, acorn squash curry blends the vegetable’s mellow sweetness with bold Indian spices.
Simmered in coconut milk with garlic, ginger, and turmeric, the squash becomes tender and silky, soaking up every drop of flavor.
Serve it over rice or with warm naan for a cozy, plant-based dinner.
Its rich aroma and deep golden hue make this a comforting and colorful main dish.
Acorn Squash Fritters
Golden and crisp on the outside, soft and savory inside—acorn squash fritters are a fun twist on a classic veggie patty.
Grated squash combines with herbs, garlic, and breadcrumbs for a bite that’s both earthy and satisfying.
Pan-fried to perfection, they deliver a subtle sweetness with every forkful.
Pair with yogurt sauce or a fresh slaw for a light dinner or hearty appetizer.
Roasted Acorn Squash Salad
Fresh, vibrant, and full of texture, this salad highlights roasted acorn squash as the star ingredient.
Peppery arugula, toasted pumpkin seeds, and tangy goat cheese add complexity and contrast.
A maple-Dijon vinaigrette ties everything together with a sweet-savory finish.
It works beautifully as a main course or a stunning side at fall dinners.
Acorn Squash Pizza
This seasonal pizza offers a gourmet take on dinner with sweet roasted acorn squash and savory toppings.
Thin slices of squash roast to a caramelized finish atop melted cheese, herbs, and perhaps a touch of honey or balsamic.
The crust stays crisp while the flavors melt together into something rich and unexpected.
A unique vegetarian pizza that’s as satisfying as it is visually stunning.
Acorn Squash Gratin
Rich, creamy, and bubbling with cheese, acorn squash gratin is comfort food with a refined twist.
Layers of thinly sliced squash bake with cream, garlic, and nutty Gruyère for a dish that’s both hearty and elegant.
The top becomes golden and crisp, giving way to tender, custard-like squash beneath.
Perfect as a filling vegetarian main or an indulgent side.
Acorn Squash Stir Fry
Fast, flavorful, and full of color, this stir fry gives acorn squash a bold, savory makeover.
Tossed with soy sauce, ginger, garlic, and crisp vegetables, the squash takes on a caramelized, slightly smoky flavor.
It’s a quick weeknight dinner that balances sweet, salty, and spicy elements beautifully.
Serve over rice or noodles for a satisfying plant-forward meal.
Acorn Squash Enchiladas
These enchiladas wrap tender roasted acorn squash in warm tortillas, smothered in smoky enchilada sauce and melted cheese.
The squash brings a delicate sweetness that pairs beautifully with black beans, cumin, and a touch of chili heat.
Each bite is creamy, saucy, and packed with bold Mexican-inspired flavor.
It’s a comforting vegetarian dinner that’s hearty enough to satisfy everyone at the table.
Acorn Squash Lasagna
A rich twist on tradition, acorn squash lasagna layers roasted squash with creamy béchamel and savory cheese.
The squash blends seamlessly into the sauce, adding subtle sweetness and velvety texture.
Fresh sage and garlic bring depth, while golden mozzarella melts into each bubbling layer.
This cozy, fall-inspired bake makes an irresistible main course for chilly evenings.
Acorn Squash Buddha Bowl
Wholesome and colorful, this Buddha bowl showcases roasted acorn squash alongside grains, greens, and a vibrant tahini dressing.
The squash turns buttery and caramelized in the oven, pairing beautifully with quinoa, kale, and crunchy seeds.
Hints of lemon and garlic in the sauce tie everything together with a fresh, zesty finish.
It’s a balanced, nourishing dinner that feels indulgent yet clean.
Conclusion
If acorn squash wasn’t already a staple in your fall kitchen, it’s about to be.
These 26+ dinner recipes prove just how fun, flavorful, and versatile this seasonal gem can be.
From creamy pastas to stuffed squash boats that double as edible art, every recipe brings a little comfort to the table.
So grab a few squashes, preheat the oven, and start cooking your way through this cozy collection—dinner just got a whole lot better.
