If you’re looking to explore the full potential of your Breville bread maker, then these 25 Breville bread maker recipes are exactly what you need.
Whether you’re a seasoned baker or a beginner, these recipes will help you create everything from crusty loaves to sweet, flavorful treats.
Imagine the smell of freshly baked bread wafting through your home, the satisfaction of slicing into a warm loaf, and the joy of trying new flavors like sun-dried tomato focaccia or decadent chocolate chip bread.
Each recipe is designed to maximize the versatility of your Breville bread maker, bringing out the unique features of your machine.
These recipes offer a variety of textures, from soft and fluffy to dense and hearty, and flavors ranging from savory herb-infused breads to sweet, fragrant loaves.
Explore the joy of homemade bread that is not only delicious but also customizable to your preferences.
25 Must-Try Breville Bread Maker Recipes for Every Occasion
By exploring these 25 Breville bread maker recipes, you’ll unlock a world of possibilities for creating fresh, delicious bread right at home.
Each recipe offers a unique flavor experience, from the subtle sweetness of honey oat bread to the rich, savory notes of garlic rosemary bread. Your bread maker will become an indispensable tool in your kitchen, allowing you to effortlessly craft loaves that suit your tastes and dietary preferences.
Whether you’re baking for a special occasion or simply enjoy the process of making bread, these recipes will guide you every step of the way.
You’ll not only perfect the art of bread-making, but you’ll also enjoy the satisfaction of serving homemade bread that tastes like it was made with love.
Honey Whole Wheat Bread
This rich, hearty honey whole wheat bread features the perfect balance of nutty flavors and sweet honey. The slight crunch of wheat flour with a soft, tender crumb offers a satisfying bite. Warm from the bread maker, this loaf is perfect for breakfast with a slather of butter or as a sturdy base for a savory sandwich. The subtle sweetness of honey and the rustic earthiness of whole wheat make this loaf a wholesome treat that’s both nourishing and indulgent.
Cinnamon Raisin Swirl Bread
Imagine a warm loaf of bread, speckled with cinnamon and sweet raisins, its fragrance filling the kitchen as it bakes. The perfect combination of slightly tart raisins and the warming embrace of cinnamon makes each slice a treat. Whether toasted with butter or enjoyed as a snack on its own, this bread pairs beautifully with morning coffee or as a comforting after-dinner dessert. The swirls of cinnamon create a mesmerizing pattern and an irresistible aroma as you slice through the soft loaf.
Garlic Parmesan Bread
Fragrant garlic and sharp Parmesan cheese infuse this savory bread with irresistible flavors. The soft, slightly chewy texture contrasts with the crispy golden crust, making each bite a satisfying experience. This bread is perfect for dipping in olive oil, accompanying pasta dishes, or served alongside a fresh salad for a Mediterranean-inspired meal. The savory aroma of garlic wafts through the air as it bakes, inviting you to savor each warm, flavorful slice.
Classic White Bread
Simple, yet delightful—this classic white bread is the epitome of comfort. Its fluffy, airy interior and golden-brown crust make it a perfect addition to any meal. Whether you’re creating a timeless sandwich or enjoying it with butter and jam, this bread is versatile enough to be a staple in your kitchen. The soft texture and delicate flavor elevate every bite, and the smell of freshly baked white bread will have your mouth watering before you even cut the first slice.
Pumpkin Spice Bread
When fall arrives, this pumpkin spice bread is the perfect way to celebrate the season. Infused with warm spices like cinnamon, nutmeg, and cloves, this loaf combines the earthy sweetness of pumpkin with a burst of aromatic flavor. Moist and tender with a golden crust, it’s an ideal treat for cozy afternoons or a thoughtful gift for friends and family. Serve it with cream cheese or enjoy it as is, with each bite offering a touch of autumn in every slice.
Cheddar Jalapeño Bread
For those who crave a little heat and a lot of flavor, this cheddar jalapeño bread is a bold and spicy choice. The melted cheddar cheese adds richness and depth, while the jalapeños bring a zesty kick that complements the soft and fluffy texture of the bread. Whether served alongside grilled meats, soups, or just enjoyed on its own with a bit of butter, this bread brings a playful twist to your bread-making repertoire. The spicy aroma of jalapeños fills the air as it bakes, making it a tempting treat from the moment it emerges from the bread maker.
sourdough Bread
The tangy flavor and chewy texture of homemade sourdough make it an irresistible choice for bread lovers. The process of fermentation creates a depth of flavor that’s hard to replicate, with the crispy crust and soft, airy crumb offering a perfect balance. This bread pairs beautifully with soups, stews, or simply topped with butter or cheese. With every slice, you’ll experience the warm, comforting flavor of traditional sourdough, baked to perfection in your Breville bread maker.
Zucchini Bread
This moist and flavorful zucchini bread is a perfect balance of sweet and savory. The tender crumb, enhanced with cinnamon and nutmeg, provides a delightful aroma as it bakes. Packed with shredded zucchini, this bread is a sneaky way to get a veggie serving while indulging in a sweet treat. Enjoy it as a breakfast delight, a snack, or a comforting dessert. Each slice is dense and rich, making it a comforting option for any time of day.
Oatmeal Bread
Nutty, hearty, and wonderfully chewy, oatmeal bread is a wholesome choice for any meal. With its slightly sweet flavor and soft texture, it pairs wonderfully with peanut butter or jams for a quick snack, or as a base for a hearty sandwich. The oats contribute both flavor and texture, giving this bread a satisfying chew that’s ideal for toasting. It’s a bread that feels both indulgent and healthy, perfect for any occasion.
Olive Bread
This rustic, savory olive bread is a flavorful treat for those who love Mediterranean-inspired flavors. The combination of briny olives, fragrant rosemary, and a touch of garlic infuses the bread with a savory richness. The chewy texture and golden-brown crust are a wonderful contrast to the softness inside, and each bite brings a burst of flavor. Ideal for serving with a cheese platter, dipping in olive oil, or enjoying with a simple salad, this bread adds a Mediterranean flair to your meals.
Multigrain Bread
Packed with a variety of grains like oats, millet, and barley, this multigrain bread is both hearty and nutritious. The nutty flavors and slightly sweet taste make it an ideal choice for sandwiches or as a stand-alone snack. The dense, moist texture is perfectly balanced by the crisp, golden crust. This multigrain bread is not only a healthy option but a satisfying one, with each slice offering a wholesome bite that’s both filling and delicious.
Rosemary Bread
Fragrant rosemary gives this simple, yet stunning bread a wonderful aromatic flavor. The bread’s crust is perfectly crisp while the interior remains light and airy, making it a versatile addition to any meal. The rosemary infusion creates a delicate balance of savory and aromatic flavors that elevate any dish it accompanies. Whether served with a hearty soup, a cheese platter, or just with a drizzle of olive oil, this rosemary bread brings warmth and depth to your dining table.
Banana Bread
Moist, sweet, and aromatic, banana bread is the perfect use for overripe bananas. With the rich flavor of ripe bananas and a hint of vanilla, this soft loaf offers a comforting bite that’s perfect for breakfast or a mid-afternoon snack. The light, fluffy texture and subtly sweet flavor make it ideal for pairing with a hot cup of coffee or tea. Each slice melts in your mouth, offering a tender crumb that satisfies the soul.
Rye Bread
This hearty rye bread combines the earthy, slightly tangy flavor of rye flour with a tender, slightly chewy texture. The dark, dense crumb is perfectly balanced by the rustic crust, creating a satisfying bread that’s perfect for sandwiches or served with soups and stews. The mild caraway seeds add an aromatic, slightly peppery touch to the flavor, making every bite full of character. Rye bread brings a depth of flavor and a sense of warmth, making it a must-try for bread enthusiasts.
Pita Bread
Soft, airy, and perfect for stuffing, homemade pita bread is a fun and versatile bread to make. The light, pillowy interior and slightly crisp exterior create the perfect pocket for your favorite fillings, from fresh veggies to savory meats. Whether you’re making a quick sandwich or using them as wraps, these pitas are a delightful addition to any meal. The scent of freshly baked pita wafts through your kitchen, enticing you to enjoy them fresh from the oven or toasted with a dip.
Challah
This beautifully braided bread is soft, sweet, and rich with a touch of honey and eggs. The tender, golden crumb and slightly sweet flavor make it a delightful addition to any meal, from breakfast to dessert. Perfect for spreading with butter or jam, challah is also wonderful for making French toast or bread pudding. The glossy, golden crust and airy texture make this bread a treat that’s both indulgent and comforting, adding a touch of elegance to any table.
Focaccia
Focaccia is a versatile and flavorful Italian flatbread that is as soft as it is savory. Infused with olive oil, sea salt, and herbs like rosemary, this bread has a fragrant, herby aroma that fills the air as it bakes. The crispy edges and soft, fluffy interior make it perfect for dipping in balsamic vinegar, olive oil, or simply enjoyed on its own. Whether served as an appetizer or alongside a pasta dish, focaccia adds a Mediterranean flair to any meal.
Coconut Bread
Coconut bread is a delightful treat with a subtly sweet, tropical flavor. The rich coconut aroma and moist, tender crumb make it a perfect snack or dessert. A touch of vanilla and a hint of sweetness bring the bread together, creating a light and airy texture that melts in your mouth. It’s ideal for enjoying with tea or coffee, and the coconut flavor adds a unique twist to your regular bread repertoire. Each slice transports you to a tropical paradise with its fragrance and taste.
Beer Bread
Rich, hearty, and wonderfully savory, beer bread brings the earthy, malty flavors of beer right into the loaf. The slight tang of the beer combines perfectly with a touch of honey, making it a great pairing for soups, stews, or grilled meats. Its dense yet soft texture and slightly crunchy crust provide the perfect contrast, while the beer’s subtle hop notes add depth to every bite. This easy-to-make bread requires minimal effort but delivers big flavor, making it a go-to for casual meals or gatherings.
Caramelized Onion Bread
Sweet and savory, caramelized onion bread is an indulgent treat that will fill your kitchen with mouthwatering aromas. The rich, mellow sweetness of the onions, slow-cooked to perfection, blends seamlessly with the soft, airy texture of the bread. Each bite delivers a slightly sweet and savory flavor that pairs wonderfully with cheeses, cold cuts, or a simple salad. This bread is perfect for dipping into olive oil or enjoying alongside a glass of wine.
Sweet Potato Bread
This tender, slightly sweet bread is made with creamy mashed sweet potatoes, giving it a rich, golden color and a smooth texture. The natural sweetness of the potatoes balances perfectly with a hint of cinnamon and nutmeg, creating a comforting loaf that’s perfect for breakfast or a snack. Each slice offers a soft, fluffy crumb that’s both moist and flavorful, with a golden crust that’s slightly crispy. Sweet potato bread is a cozy, nutrient-packed treat that complements everything from savory spreads to fresh fruit.
Chili Cheese Bread
This bold, zesty bread is filled with the flavors of chili peppers, sharp cheddar cheese, and a touch of spice. The cheese creates a melt-in-your-mouth texture, while the chili peppers add a mild heat that warms the taste buds. With a slightly crispy crust and a soft, cheesy interior, this bread is perfect for serving alongside chili, soups, or as a snack with your favorite dip. The combination of heat, cheese, and bread is a comforting yet exciting flavor experience.
Lemon Poppy Seed Bread
Fragrant and light, lemon poppy seed bread is a zesty treat that combines the tang of fresh lemon zest with the delightful crunch of poppy seeds. This bread’s bright, citrusy flavor and soft, moist crumb make it an ideal dessert or a refreshing breakfast option. The golden, slightly crisp crust gives way to a tender, airy interior that melts in your mouth, while the burst of lemon adds an invigorating tang. Each slice feels like a taste of sunshine, perfect for pairing with a hot cup of tea.
Pumpkin Bread
Moist and spiced, pumpkin bread is the ultimate fall treat, featuring the deep flavor of pumpkin mixed with cozy spices like cinnamon and cloves. The soft, dense crumb is perfectly balanced by the golden, slightly crispy crust. This bread is the perfect companion to a warm cup of coffee or tea, offering a slightly sweet and earthy flavor with every bite. Whether served as a snack, dessert, or breakfast, pumpkin bread brings the warmth and richness of autumn right into your kitchen.
Conclusion
These 25 Breville bread maker recipes open up endless opportunities to create fresh, mouthwatering loaves right in the comfort of your own kitchen. Each recipe is designed to take full advantage of your bread maker’s functionality, ensuring a smooth and satisfying baking experience every time. You’ll be amazed at the variety you can create with your machine, from light, fluffy white bread to hearty multigrain loaves and sweet, dessert-style breads.
By following these recipes, you’ll become more confident in your bread-making skills and be able to produce bakery-quality loaves at home. The beauty of these recipes is in their simplicity and the versatility they offer—so why not start today and enjoy the art of bread-making with your Breville bread maker?
