Are you ready to explore the vibrant and diverse world of Asian cuisine? With 28+ Asian dinner recipes, you can bring bold flavors, unique ingredients, and exciting cooking techniques straight to your dinner table.
From fragrant curries to sizzling stir-fries, these dishes offer an irresistible mix of spices, textures, and colors that will transport your taste buds to distant lands.
Whether you’re a fan of the comforting simplicity of Japanese ramen, the tangy richness of Chinese stir-fries, or the fragrant depth of Indian curries, these recipes offer something for everyone.
No matter your skill level in the kitchen, you’ll find plenty of dishes to inspire your next Asian-inspired meal.
28+ Authentic Asian Dinner Recipes to Try Tonight
No matter what type of Asian cuisine you crave, these 28+ Asian dinner recipes are sure to provide a delicious and satisfying meal.
The variety and depth of flavors found in these dishes will not only expand your culinary horizons but also allow you to experiment with new ingredients and techniques.
Whether you’re cooking for one or preparing a feast for a crowd, these recipes are designed to offer something for every occasion and taste preference.
So, grab your chopsticks and dive into the world of Asian cuisine — your next flavorful adventure is only a recipe away!
Miso-Glazed Salmon
Discover the delightful umami-packed flavor of Miso-Glazed Salmon, a perfect balance of savory and subtly sweet. The tender, flaky fish takes on a rich, golden glaze that adds depth with every bite. This dish’s versatility allows it to shine as a main course or pair beautifully with a steaming bowl of rice. The miso adds a depth of flavor that mingles with the delicate salmon, making it a nourishing, quick meal that’s both satisfying and healthy.
Chicken Teriyaki Stir-Fry
Indulge in the savory-sweet goodness of Chicken Teriyaki Stir-Fry, where crisp vegetables meet tender chicken, all enveloped in a luscious teriyaki sauce. With each bite, you’ll experience the harmony of salty, sweet, and tangy flavors, while the stir-fried veggies offer a satisfying crunch. Ideal for a quick weeknight dinner or meal prep, this dish is as colorful as it is delicious, and its versatility makes it a crowd-pleaser, whether served over rice or on its own.
Beef Bulgogi
Experience the bold and aromatic flavors of Beef Bulgogi, a Korean favorite that bursts with sweet, savory, and spicy notes. The thinly sliced beef marinates in a rich sauce made of soy, garlic, ginger, and sesame oil, creating a symphony of flavors that tantalize your taste buds. Sautéed to perfection, the beef is tender, smoky, and slightly caramelized, making this dish perfect for serving with steamed rice or as part of a larger Korean BBQ spread.
Pad Thai
Savor the perfect balance of sweet, salty, sour, and spicy in the beloved Thai classic, Pad Thai. This stir-fry brings together silky rice noodles, crunchy peanuts, and tender shrimp or chicken, all tossed in a savory tamarind sauce. Its vibrant colors and bold flavors make it a feast for the eyes and the palate. Whether served as a stand-alone dish or with a side of fresh vegetables, Pad Thai is a versatile meal that guarantees satisfaction.
Vegetarian Sushi Rolls
Enjoy a fresh, light, and satisfying meal with Vegetarian Sushi Rolls, where perfectly seasoned sushi rice is paired with an array of crisp, colorful vegetables. Each bite provides a delightful crunch from the cucumber and avocado, complemented by the gentle tang of rice vinegar. A great option for a healthy, plant-based dinner, these sushi rolls are as fun to prepare as they are to eat, making them a perfect dish for gatherings or a solo indulgence.
Thai Green Curry
Warm up with the comforting, aromatic flavors of Thai Green Curry, a dish that balances heat and fragrance in a creamy coconut base. The vibrant green curry paste brings out notes of fresh basil, lemongrass, and chili, while tender chunks of chicken or tofu soak up the rich sauce. Paired with jasmine rice, this dish is a flavorful and filling choice that is perfect for cozy dinners or meal prepping for the week ahead. Its versatility shines as you can adjust the spice level to your liking!
Shrimp Fried Rice
Treat yourself to a bowl of Shrimp Fried Rice, a dish that delivers satisfying textures with every bite. Fragrant jasmine rice is stir-fried with plump, succulent shrimp, crunchy vegetables, and a savory blend of soy sauce and sesame oil. The subtle sweetness of the shrimp balances perfectly with the salty sauce, creating a dish that’s as perfect on its own as it is as a side to other Asian favorites. Quick and full of flavor, it’s the ultimate comfort food that brings warmth and richness to any meal.
Katsu Curry
Dive into the crispy goodness of Katsu Curry, where golden-fried breaded chicken or pork sits atop a bed of steamed rice, smothered in a thick, savory curry sauce. The rich, slightly sweet curry is the perfect complement to the crispy, tender katsu, creating an irresistible combination of flavors and textures. Ideal for a hearty dinner, Katsu Curry is a satisfying dish that can be enjoyed by itself or served alongside a simple salad for a complete meal.
Sichuan Mapo Tofu
Sichuan Mapo Tofu offers a bold and spicy adventure in every bite. Silken tofu is bathed in a fiery, aromatic sauce made from fermented beans, garlic, ginger, and the signature Sichuan peppercorns that bring a tingling sensation to your lips. The flavors are complex—spicy, savory, and with just a hint of sweetness—and the tofu absorbs the sauce’s richness, making it a perfect pairing with steamed rice or noodles. Whether you’re a tofu fan or new to it, this dish will captivate your taste buds.
Japchae
Japchae is a vibrant and delicious Korean stir-fry made with chewy glass noodles, crisp vegetables, and a savory-sweet soy-based sauce. The noodles, with their delicate texture, pair perfectly with the umami-filled sauce and a mix of sautéed mushrooms, spinach, and bell peppers. Topped with sesame seeds, Japchae is versatile enough to be served hot or cold, making it a fantastic choice for a quick dinner or a light, refreshing side dish.
Lemongrass Chicken
Lemongrass Chicken brings a burst of refreshing, fragrant flavors with every bite. Tender chicken thighs are marinated in a tangy blend of lemongrass, lime, garlic, and fish sauce, creating a vibrant and aromatic profile that’s both savory and slightly citrusy. Grilled or pan-fried, the chicken is perfectly charred on the outside while remaining juicy on the inside. Serve it with rice or a fresh salad for a meal that is both satisfying and invigorating.
Korean BBQ Beef
Indulge in the smoky-sweet flavors of Korean BBQ Beef, where thinly sliced marinated beef sizzles on the grill, infusing your senses with a tantalizing aroma. The marinade, made from soy sauce, garlic, sesame oil, and sugar, creates a mouthwatering caramelized exterior that contrasts beautifully with the tender beef inside. Perfect for a DIY BBQ night or as a main dish for family dinners, Korean BBQ Beef is a versatile dish that’s ideal for sharing, served with rice or as part of a banchan spread.
Pho
Pho is a comforting Vietnamese noodle soup that combines aromatic herbs, tender meat, and rich, flavorful broth. The savory broth, simmered for hours, is filled with spices like star anise, cloves, and cinnamon, which impart a warming depth. Served with rice noodles, fresh herbs, and thinly sliced beef or chicken, Pho is a complete meal that can be enjoyed year-round. Its aromatic fragrance and heartwarming flavors make it perfect for a cozy dinner or as a hearty lunch.
Crispy Duck
Crispy Duck is a luxurious dish with a crispy, golden-brown skin that cracks perfectly with every bite, revealing tender, juicy meat. Marinated with a blend of spices, the duck’s flavor is bold and savory, making it a standout main course. Whether served with steamed vegetables or fragrant rice, this dish brings an irresistible combination of textures and flavors, perfect for a special dinner or a weeknight treat.
Eggplant Stir-Fry
Eggplant Stir-Fry is a simple yet flavorful dish where tender, caramelized eggplant absorbs a savory sauce made from soy sauce, garlic, and ginger. The eggplant’s melt-in-your-mouth texture pairs perfectly with the crispy vegetables, making every bite satisfying. Quick and easy to prepare, this dish is versatile enough to be a side or a vegetarian main, and its bold flavors will leave you craving more.
Char Siu
Char Siu is a sweet and savory Chinese BBQ pork that is marinated in a delicious blend of hoisin sauce, honey, and five-spice powder, then roasted to perfection. The tender, slightly smoky meat is coated in a glossy, caramelized glaze that adds layers of flavor. Perfect for serving with rice, steamed buns, or noodles, Char Siu is a versatile dish that can be enjoyed as a snack, part of a larger meal, or as the star of the dinner table.
Ramen
Ramen is a soul-satisfying Japanese noodle soup with a rich, savory broth that’s the perfect blend of flavors. Whether you’re enjoying a miso, soy, or pork-based broth, the ramen noodles, soft-boiled egg, and toppings like scallions, nori, and bamboo shoots bring this dish to life. Ramen’s comforting and customizable nature makes it perfect for any occasion, whether you’re craving a quick dinner or a meal to warm you up on a cold night.
Khao Pad
Khao Pad is a Thai-style fried rice that’s packed with flavor and perfect for any occasion. The fluffy rice is stir-fried with a mix of vegetables, eggs, and your choice of protein, all seasoned with fish sauce, soy sauce, and a hint of lime. Each bite delivers a satisfying combination of savory, tangy, and slightly sweet notes. Khao Pad is perfect as a standalone dish or paired with spicy Thai sides, offering a flavorful and versatile meal that’s sure to please.
Tom Yum
Tom Yum is a bold and aromatic Thai soup that balances spicy, sour, and savory flavors in every spoonful. Packed with fresh herbs like lemongrass, kaffir lime leaves, and galangal, this soup is brimming with fragrant notes that awaken the senses. The broth is typically enriched with shrimp or chicken, making it a nourishing dish that can be enjoyed as an appetizer or a main course, and its tantalizing heat offers a perfect kick to any meal.
Banh Mi
Banh Mi is a Vietnamese sandwich that offers an exciting fusion of flavors, with crunchy baguette bread stuffed with savory meats, pickled vegetables, fresh cilantro, and spicy chili. Each bite is a perfect balance of crunchy, fresh, and tangy textures. Whether made with pork, chicken, or tofu, Banh Mi is an incredibly versatile dish that makes for a satisfying lunch or a quick, flavorful dinner that can be customized to suit any taste.
Satay
Satay is a popular Southeast Asian street food where skewered meat (typically chicken, beef, or pork) is marinated in a blend of turmeric, garlic, and other spices before being grilled to perfection. The result is smoky, tender meat with a fragrant, savory crust. Served with a creamy, rich peanut dipping sauce, Satay offers a combination of textures and flavors that makes it a perfect appetizer or main dish, whether enjoyed on its own or paired with a side of rice.
Gyoza
Gyoza, or Japanese dumplings, are bite-sized pockets of deliciousness, filled with ground meat and vegetables and then pan-fried to crispy perfection. Their thin, delicate skin contrasts beautifully with the savory, juicy filling. Perfect for dipping into soy sauce with a hint of vinegar, Gyoza is a versatile dish that can be served as a snack, appetizer, or even a main dish, making it an irresistible choice for any meal.
Chashu
Chashu is a melt-in-your-mouth braised pork belly, often found in bowls of ramen, offering a savory, tender experience with every bite. Slowly cooked in a flavorful soy-based sauce, this dish features deep umami flavors and a slightly caramelized, melt-away texture. Perfect as a topping for ramen or served with rice, Chashu elevates any meal with its rich, satisfying flavors and is a must-try for anyone seeking a hearty, comforting dish.
Sushi Rolls
Sushi Rolls are a perfect blend of seasoned rice, fresh fish, and vibrant vegetables, all wrapped in a sheet of nori (seaweed). With every bite, you experience a balance of delicate, refreshing flavors, from the sweetness of the fish to the slight tang of the vinegar-dressed rice. Whether you prefer classic rolls like tuna or cucumber or adventurous ones like spicy tuna or dragon rolls, Sushi Rolls offer endless possibilities for customization and are great for both individual meals and sharing with friends.
Conclusion
Ready to explore the vibrant flavors of Asia? With 28+ Asian dinner recipes, you’ll be able to transform your dinner routine with exciting dishes that pack a punch of flavor. From warming soups to spicy stir-fries and indulgent noodle dishes, there’s something for everyone in this collection. Not only will these recipes satisfy your cravings for bold, complex flavors, but they’ll also give you the chance to get creative in the kitchen. So gather your ingredients and start cooking — these recipes will quickly become your go-to meals for weeknight dinners or special occasions.
