Embark on a culinary adventure with our 30+ Greek Baked Whole Fish Recipes, where vibrant Mediterranean flavors meet the simplicity of whole fish.
Whether you’re craving the tangy bite of lemon and olives, the aromatic essence of fresh herbs, or the creamy richness of feta and tomatoes, these recipes will transport your taste buds to the sun-kissed shores of Greece.
Baking whole fish is not only a healthier option but also a fantastic way to preserve the fish’s natural flavors and textures.
From easy weeknight dinners to impressive dishes for a special occasion, there’s a Greek baked fish recipe for every palate.
30+ Delicious Greek Baked Whole Fish Recipes for Healthy Mediterranean Meals
These 30+ Greek Baked Whole Fish Recipes showcase the flavors of Greece in the most delicious and satisfying way.
From classic combinations to creative twists, each recipe offers a unique way to enjoy fresh, whole fish. With simple ingredients like olive oil, lemon, garlic, and herbs, you can easily bring the taste of the Mediterranean to your table.
Whether you’re looking for a family-friendly meal or an elegant dinner for guests, these recipes will not only inspire you but also introduce a healthier and flavorful way to enjoy seafood.
Mediterranean Whole Baked Sea Bass
Transport yourself to the azure shores of Greece with this flavorful Mediterranean Whole Baked Sea Bass. Infused with fresh herbs like oregano and thyme, and paired with a zesty lemon and olive oil dressing, this dish captures the simplicity and elegance of Greek cuisine. The fish, baked to tender perfection, absorbs the bold flavors of garlic and capers, offering a tantalizing burst of citrusy, briny goodness in every bite. Perfect for a family dinner or an impressive centerpiece for gatherings, this recipe pairs beautifully with a crisp salad or roasted potatoes.
Greek-Style Baked Red Snapper
Savor the delicate flavors of the Aegean with this Greek-Style Baked Red Snapper. Seasoned with a blend of fragrant spices and stuffed with fresh dill, parsley, and lemon slices, this recipe offers a harmonious balance of earthy and citrusy notes. A splash of white wine enhances the richness, while the slow baking locks in moisture for a flaky, melt-in-your-mouth texture. Serve with a side of roasted vegetables or warm pita bread for a meal that’s as versatile as it is delightful.
Lemon Herb Whole Baked Branzino
Indulge in the fresh, bright flavors of Greece with this Lemon Herb Whole Baked Branzino. The fish, seasoned with sea salt and black pepper, is stuffed with garlic cloves, rosemary, and juicy lemon wedges, then baked until golden and fragrant. The crispy skin gives way to tender, flaky flesh infused with the essence of citrus and herbs. A drizzle of olive oil and a sprinkle of fresh parsley complete this elegant dish, perfect for a light yet satisfying meal.
Herbed Greek Baked Whole Trout
Elevate your dinner table with this Herbed Greek Baked Whole Trout, a dish that celebrates the bounty of the Mediterranean. Marinated in olive oil, garlic, and a hint of red chili flakes, the trout is baked with a medley of fresh tomatoes, onions, and Kalamata olives. The result is a savory and slightly tangy flavor profile that’s irresistibly good. This recipe is a perfect standalone entrée but also shines when paired with a refreshing cucumber-yogurt tzatziki.
Greek Lemon Garlic Baked Whole Dorade
Experience the essence of Greek coastal dining with this Greek Lemon Garlic Baked Whole Dorade. The fish is marinated in a blend of garlic, lemon juice, and olive oil, then baked with slices of zucchini and cherry tomatoes for a wholesome, one-pan delight. The combination of tender fish and caramelized vegetables creates a symphony of flavors, while a final squeeze of lemon juice brightens the dish beautifully. It’s a quick and easy recipe that doesn’t skimp on flavor or elegance.
Oregano and Lemon Baked Sea Bream
Recreate the rustic flavors of a Greek taverna with this Oregano and Lemon Baked Sea Bream. The fish is coated in a mixture of olive oil, fresh oregano, and garlic, then stuffed with lemon wedges and baked to perfection. The golden skin is crisp, while the flesh remains moist and aromatic. A scattering of sun-dried tomatoes and olives enhances the dish, offering bursts of umami that complement its refreshing citrus notes. Serve with a simple side of orzo or roasted asparagus for a complete Mediterranean feast.
Baked Whole Fish with Herbs
This Baked Whole Fish with Herbs captures the essence of Greek home cooking with simplicity and flavor. The fish, delicately seasoned with a medley of fresh herbs like rosemary, thyme, and parsley, is baked until golden and crispy on the outside, with tender, juicy flesh on the inside. The aromatic herbs infuse every bite, creating a delightful balance of earthy, savory, and citrusy notes. Serve it with a side of creamy mashed potatoes or a fresh garden salad for a fulfilling meal.
Greek Baked Fish with Feta
Indulge in the rich and tangy flavors of Greek cuisine with this Greek Baked Fish with Feta. The fish is topped with crumbled feta cheese, drizzled with olive oil, and baked to perfection, creating a melty, savory topping that complements the tender, flaky fish underneath. A sprinkle of oregano and a squeeze of lemon brightens the dish, adding depth and vibrancy. This dish pairs beautifully with a crisp white wine or a light cucumber salad for a refreshing contrast.
Crispy Baked Whole Snapper
Savor the crispy, golden skin and tender meat of this Crispy Baked Whole Snapper. Infused with garlic, lemon zest, and a sprinkle of fresh thyme, the fish bakes to perfection, delivering a mouthwatering combination of crispy edges and soft, flaky flesh. The citrusy and savory flavors blend harmoniously, making this dish perfect for any occasion—whether it’s a special family gathering or a casual dinner. Pair with roasted potatoes or a tangy tzatziki dip for added flavor.
Mediterranean Baked Fish with Olives
Transport your taste buds to the Mediterranean coast with this Mediterranean Baked Fish with Olives. This flavorful dish features whole fish baked with Kalamata olives, cherry tomatoes, garlic, and a drizzle of olive oil. The salty olives and sweet tomatoes create a perfect balance of flavors, while the herbs add an aromatic layer to the dish. Whether served as the main event or a side to grilled meats, this dish is a delightful addition to any meal.
Lemon Garlic Whole Fish
Lemon Garlic Whole Fish is a vibrant, zesty dish that’s both refreshing and satisfying. The fish is marinated in a blend of lemon juice, garlic, and olive oil, then baked until perfectly cooked. The flavors of the marinade seep into the fish, making every bite a burst of citrusy goodness. The garlic adds a savory depth, and the crispy skin offers a satisfying crunch. Perfect as a main course, served with a side of rice or roasted vegetables for a complete meal.
Baked Whole Fish with Tomatoes
Delight in the fresh, bold flavors of this Baked Whole Fish with Tomatoes. The fish is baked with a rich mixture of ripe tomatoes, onion, garlic, and fresh herbs like oregano and basil, creating a comforting, rustic dish. As the fish cooks, the tomatoes break down into a savory sauce that infuses the fish with flavor, while the herbs provide a fragrant finish. Ideal for a cozy family meal or a Mediterranean-inspired feast with friends.
Baked Fish with Lemon & Herbs
This Baked Fish with Lemon & Herbs brings the flavors of Greece to your table with its simple yet vibrant ingredients. Fresh fish is seasoned with a mixture of zesty lemon, aromatic rosemary, and earthy thyme, then baked until tender and perfectly flaky. The combination of lemon and herbs creates a refreshing, fragrant profile that enhances the fish’s natural taste. It’s an ideal dish for a light dinner or a quick weeknight meal that pairs beautifully with roasted potatoes or a crisp Greek salad.
Greek Lemon Baked Fish
Greek Lemon Baked Fish is a celebration of citrus and Mediterranean flavors. Whole fish are marinated in a tangy lemon and olive oil mixture, then baked to perfection with fresh herbs like oregano and dill. The result is a flavorful, tender fish with a crispy exterior that’s bursting with the refreshing brightness of lemon. This dish pairs well with a side of steamed greens or a warm pita for a wholesome, balanced meal that’s both light and satisfying.
Herbed Baked Bass
Herbed Baked Bass is a classic Greek recipe that brings together delicate fish and fragrant Mediterranean herbs. The bass is seasoned with a fragrant blend of garlic, rosemary, and thyme, then roasted to golden perfection. The aroma fills the kitchen, making it impossible to resist. The firm yet tender flesh pairs wonderfully with roasted vegetables or a simple couscous dish for a versatile meal that’s easy to prepare but packed with flavor.
Baked Fish with Capers
Add a touch of briny delight to your meal with this Baked Fish with Capers recipe. Whole fish are drizzled with olive oil, garlic, and lemon juice, then topped with capers for a salty, tangy burst of flavor. The fish bakes until the skin crisps up and the flesh stays juicy, absorbing the rich, savory flavors of the marinade. Served with a side of sautéed spinach or quinoa, this dish makes for a light yet satisfying Mediterranean-inspired feast.
Greek Baked Fish with Spinach
Greek Baked Fish with Spinach is a nutritious and flavorful dish that combines tender fish with the earthy taste of fresh spinach. The fish is topped with a mixture of spinach, garlic, and feta cheese, then baked until the spinach wilts and the cheese melts into a creamy, tangy topping. This dish is perfect for those seeking a healthy yet indulgent meal. Pair it with a side of couscous or a light green salad for a refreshing and well-rounded dinner.
Baked Fish with Cherry Tomatoes
Baked Fish with Cherry Tomatoes combines sweet and savory flavors for a delightful Mediterranean experience. Whole fish are baked alongside juicy, roasted cherry tomatoes, which burst open as they cook, infusing the fish with a tangy sweetness. The garlic and fresh herbs complement the tomatoes perfectly, creating a harmonious flavor profile. Serve this dish with a side of warm rice or crispy roasted potatoes for a satisfying, light meal full of vibrant, Mediterranean flavors.
Baked Sea Bass with Garlic
Baked Sea Bass with Garlic is a Mediterranean classic that lets the fresh flavors shine. The fish is seasoned with a simple blend of garlic, olive oil, and fresh herbs, creating a savory, aromatic crust as it bakes. The rich garlic aroma fills the air while the fish remains moist and tender. Serve with a side of roasted vegetables or couscous for a healthy and satisfying meal that feels like a celebration of Greek cuisine.
Baked Fish with Potatoes
Baked Fish with Potatoes is the ultimate comfort food with a Mediterranean twist. The fish is paired with thinly sliced potatoes, seasoned with garlic, oregano, and olive oil, then baked until both are golden and crispy. The result is a balanced dish with the soft, tender fish and the crispy, caramelized potatoes. Perfect for a weeknight dinner or a casual gathering, this dish is filling and flavorful, making it an easy yet impressive option.
Lemon Dill Baked Fish
Lemon Dill Baked Fish is a light and flavorful dish that celebrates the fresh ingredients of the Greek coast. The fish is marinated in a mixture of lemon juice, dill, and olive oil, then baked to tender perfection. The fresh, bright flavors of lemon and dill create a zesty contrast to the delicate fish, making each bite a refreshing experience. This dish pairs wonderfully with a side of steamed asparagus or a quinoa salad for a balanced, healthy meal.
Baked Fish with Olives
Baked Fish with Olives is a Mediterranean-inspired dish that combines the savory richness of olives with the light, flaky texture of the fish. The fish is baked with Kalamata olives, tomatoes, garlic, and herbs, creating a tangy, briny sauce that complements the tender fish beautifully. The olives add a salty depth to the dish, while the tomatoes provide a sweet contrast. Serve with a side of fresh greens or crusty bread to soak up the flavorful sauce.
Baked Fish with Vegetables
Baked Fish with Vegetables is a wholesome and vibrant dish, combining tender fish with a medley of Mediterranean vegetables. The fish is seasoned with herbs and garlic, then baked with bell peppers, zucchini, and tomatoes, creating a dish that’s both light and satisfying. The vegetables infuse the fish with flavor as they roast, resulting in a colorful, nutrient-packed meal that’s perfect for a healthy weeknight dinner.
Oven-Baked Bream
Oven-Baked Bream is a simple yet delicious Greek recipe that lets the natural flavors of the fish shine through. The bream is seasoned with a light touch of lemon, olive oil, and herbs, then baked until the skin is crispy and the flesh is tender. The result is a light, flavorful fish dish that’s perfect for any occasion. Pair it with a fresh green salad or couscous for a satisfying, light meal that embodies the essence of Greek cooking.
Conclusion
Incorporating 30+ Greek Baked Whole Fish Recipes into your culinary repertoire is a fantastic way to enjoy healthy, flavorful meals with minimal effort. The versatility of these recipes means you can prepare everything from light and fresh meals to indulgent, hearty dishes. Baking whole fish is a wonderful method that preserves its moisture and natural flavor, and with the help of Mediterranean ingredients, these recipes bring the essence of Greece right to your kitchen. Whether you’re a seasoned cook or a beginner, these recipes are sure to elevate your fish dishes to new heights, making your meals more exciting and delicious.
