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Looking for a quick and easy gluten-free bread recipe?
Whether you’re new to gluten-free baking or just looking for some fresh ideas, these 28+ gluten-free quick bread recipes are here to satisfy your cravings.
From rich banana breads to savory zucchini loaves, each recipe is designed to bring out the best in gluten-free baking without sacrificing flavor or texture.
You’ll discover a variety of options, including both sweet and savory, that are perfect for breakfast, snacking, or even as a side dish to your favorite meals.
Get ready to bake with confidence and enjoy every bite!
28+ Delicious Gluten-Free Quick Bread Recipes for Every Occasion
With over 27 gluten-free quick bread recipes to choose from, you’re sure to find something that suits your taste and lifestyle.
Whether you want to create a sweet treat or a savory loaf, these recipes are designed to be simple, quick, and delicious.
Enjoy the process of baking without the worry of gluten, knowing that each recipe is packed with flavor and made with wholesome ingredients.
Get baking today and explore the endless possibilities of gluten-free quick bread!
Banana Almond Quick Bread
This Banana Almond Quick Bread is the perfect balance of sweetness and nuttiness.
The rich aroma of ripe bananas fills the air as the bread bakes, while the toasted almond flakes add a satisfying crunch.
Its tender crumb, made with almond flour and a hint of honey, will melt in your mouth.
Ideal for breakfast or a light afternoon snack, this gluten-free treat pairs wonderfully with a hot cup of coffee.
The natural sweetness from the bananas shines through, and the subtle almond flavor creates a delicious, irresistible bite.
Sweet Potato Cinnamon Bread
Fragrant and comforting, Sweet Potato Cinnamon Bread brings the warmth of spices right into your kitchen.
With the earthy sweetness of roasted sweet potatoes blended into a moist, dense loaf, each bite is soft and filling.
The cinnamon and nutmeg work together to create a cozy aroma that lingers long after it’s out of the oven.
This quick bread is a perfect companion to soups or salads, or can stand alone as a satisfying snack, bringing a touch of fall-inspired flavor to any time of the year.
Zucchini Herb Quick Bread
Zucchini Herb Quick Bread offers a savory twist on the typical sweet breads.
Infused with fresh herbs like rosemary and thyme, this bread is soft yet hearty with a slightly crunchy crust.
The zucchini adds moisture, creating a light and tender texture, while the herbs bring out a savory, aromatic flavor.
Whether served alongside a dinner plate or enjoyed on its own with a smear of butter, this gluten-free quick bread will add a savory touch to any meal.
Apple Carrot Spice Bread
Biting into a slice of Apple Carrot Spice Bread is like tasting a burst of autumn in every mouthful.
earthy sweetness of carrots and tart apples pair harmoniously with the warmth of cinnamon, cloves, and ginger.
The bread is moist, yet slightly dense, and the flavors develop more richly as it cools.
Its natural sweetness makes it a perfect standalone snack, but it’s equally delicious when served with a dollop of yogurt or cream cheese for a special treat.
Coconut Lime Quick Bread
For something light, tropical, and refreshing, Coconut Lime Quick Bread brings an exciting burst of flavor.
The delicate scent of fresh lime zest fills the room as the bread bakes, and the shredded coconut adds a chewy texture that contrasts beautifully with the softness of the loaf.
Each bite delivers a balance of tangy lime and subtly sweet coconut.
This gluten-free quick bread makes for a perfect breakfast companion or a refreshing dessert after a savory meal.
Chocolate Chip Hazelnut Bread
Chocolate Chip Hazelnut Bread is the ultimate indulgence for chocolate lovers.
The warm, melting chocolate chips offer an irresistible gooey texture, while the crunchy hazelnuts add a satisfying depth.
The rich, nutty flavor of the hazelnuts complements the sweetness of the chocolate, creating a perfect balance.
The aroma of freshly baked chocolate fills your kitchen, making this gluten-free quick bread a great choice for breakfast or an afternoon treat.
It pairs wonderfully with a glass of cold milk or a cup of tea, providing the ideal pick-me-up.
Lemon Poppy Seed Bread
Lemon Poppy Seed Bread is a refreshing, citrus-packed treat that will brighten any day.
The zesty lemon flavor bursts through the tender, moist loaf, while the poppy seeds add a delightful crunch and subtle texture.
The scent of lemon fills the room as the bread bakes, creating an inviting, fresh atmosphere.
It’s perfect for breakfast with a cup of tea or as a sweet snack anytime.
light, airy texture and the tangy lemon glaze on top make it a delightful addition to any brunch table.
Pumpkin Spice Bread
Warm, spiced, and comforting, Pumpkin Spice Bread brings the essence of fall into every bite.
The smooth pumpkin puree creates a moist and rich texture, while the blend of cinnamon, ginger, and nutmeg adds warmth and complexity.
Its aroma is nothing short of heavenly, filling your kitchen with cozy, inviting scents.
This bread is perfect as a snack, served with butter or cream cheese, or as a sweet side dish to a hearty soup or salad.
It’s a versatile gluten-free treat that fits perfectly into any meal.
Blueberry Almond Bread
Blueberry Almond Bread is a sweet and nutty delight, with bursts of juicy blueberries scattered throughout each slice.
The almond flour base gives the bread a tender crumb, while a slight hint of almond extract enhances the natural sweetness of the berries.
The bread is lightly golden on the outside and soft on the inside, with the aroma of fresh fruit and nuts lingering.
Perfect for breakfast or a light dessert, this gluten-free bread pairs wonderfully with a dollop of whipped cream or a drizzle of honey.
Cinnamon Swirl Bread
Cinnamon Swirl Bread is a classic favorite with a gluten-free twist.
The warm, comforting cinnamon sugar filling creates a sweet spiral inside each slice, while the soft, buttery crumb offers a satisfying texture.
The heavenly scent of cinnamon fills the kitchen as it bakes, making this bread irresistible.
Whether enjoyed on its own, toasted with butter, or paired with your morning coffee, this bread will add a touch of sweetness to any occasion.
It’s an indulgent treat that feels like a cozy hug in every bite.
Carrot Almond Bread
Carrot Almond Bread is a vibrant, nutritious option for those seeking a flavorful snack or breakfast.
The sweet, grated carrots lend a slight earthiness while adding moisture to the bread, while the almond flour base provides a rich, nutty flavor.
A hint of cinnamon and nutmeg adds a warm spice, and the texture is both soft and slightly crumbly.
This bread pairs well with a cup of tea, or for a more filling treat, add a dollop of almond butter on top.
It’s the perfect gluten-free choice for any time of day.
Raisin Walnut Bread
Raisin Walnut Bread is a hearty, satisfying loaf filled with plump raisins and crunchy walnuts.
The sweet raisins provide bursts of natural sugar, while the toasted walnuts bring a rich, nutty flavor that complements the soft, moist texture of the bread.
warm aroma of baking raisins and walnuts will fill your kitchen, making it impossible to resist a slice straight from the oven.
Enjoy it as a snack, or pair it with a sharp cheese or a hot cup of coffee for a fulfilling breakfast or afternoon treat.
Cranberry Orange Bread
Cranberry Orange Bread is a bright, flavorful loaf that balances tart and sweet in the best way.
The tangy cranberries burst in every bite, while the citrusy aroma of fresh orange zest elevates the experience.
This bread is tender and moist, with just the right amount of sweetness. It’s perfect for a festive breakfast or a light afternoon snack.
The pop of color from the cranberries and the refreshing orange flavor makes it a delightful addition to any holiday spread or a treat to enjoy all year long.
Peach Almond Bread
Peach Almond Bread combines the delicate sweetness of fresh peaches with the nutty richness of almonds.
As the bread bakes, the warm peach fragrance fills the air, inviting you to enjoy a slice.
The moist crumb is speckled with juicy peach pieces, and the almond flour base provides a subtle richness.
With its slightly crunchy edges and tender interior, this quick bread makes an ideal breakfast choice or a satisfying dessert.
Whether on its own or paired with a cup of tea, this bread is a delicious way to enjoy the best of summer fruit.
Chocolate Banana Bread
Chocolate Banana Bread is a rich and indulgent twist on a classic favorite.
The deep chocolate flavor perfectly complements the natural sweetness of ripe bananas, creating a moist and tender loaf.
The texture is melt-in-your-mouth soft, with pockets of gooey chocolate chips throughout.
The combination of banana and chocolate will fill your kitchen with an irresistible aroma, making it hard to wait for it to cool down.
This gluten-free bread is perfect for breakfast, dessert, or as a sweet snack any time of the day.
Spelt Apple Bread
Spelt Apple Bread brings together the natural sweetness of apples with the mild, nutty flavor of spelt flour.
Each slice is light yet hearty, with chunks of apple that soften during baking, creating a juicy, flavorful bite.
The spices—cinnamon, nutmeg, and cloves—infuse the bread with a cozy, comforting aroma that will have you eagerly anticipating the first bite.
This bread is versatile enough to enjoy as a snack on its own, or as a complement to a savory dish like a hearty salad or soup.
Pineapple Coconut Bread
Pineapple Coconut Bread is a tropical delight that transports you straight to a beachside retreat.
The natural sweetness of pineapple pairs perfectly with the chewy texture of shredded coconut, creating a moist and flavorful loaf.
The bread’s light, airy texture is complemented by a golden crust, making each bite both satisfying and refreshing.
With its bright tropical flavors, this gluten-free bread is a wonderful snack or dessert that pairs beautifully with a chilled glass of iced tea or a scoop of vanilla ice cream.
Maple Walnut Bread
Maple Walnut Bread is a warm, nutty, and slightly sweet loaf that brings comfort with every bite.
The rich flavor of pure maple syrup adds a hint of caramel sweetness, while the toasted walnuts contribute a delightful crunch.
The bread is soft, with a slightly dense texture that makes it incredibly filling.
The deep, aromatic sweetness of maple syrup fills the kitchen as it bakes, making this gluten-free quick bread a perfect choice for breakfast or a sweet snack.
Enjoy it on its own or topped with a smear of butter for a truly comforting treat.
Avocado Bread
Avocado Bread is a unique, creamy twist on traditional quick breads.
The buttery texture of ripe avocados blends seamlessly with the bread’s soft, moist crumb.
A subtle earthy flavor pairs beautifully with the light seasoning, allowing the avocado to shine without being overpowering.
This gluten-free loaf has a slightly savory quality, making it perfect for breakfast with a poached egg or served alongside a fresh salad.
It’s the perfect way to enjoy a healthy, nutrient-packed snack or light meal.
Rhubarb Almond Bread
Rhubarb Almond Bread combines the tartness of rhubarb with the nutty richness of almonds in a beautifully moist loaf.
The tangy rhubarb adds a refreshing zing, while the almond flour creates a tender crumb with a nutty aroma.
The combination of sweet and sour is perfectly balanced, making it a treat for the taste buds.
With its vibrant pink hue and inviting fragrance, this bread is perfect for a spring brunch or as a light, slightly sweet snack any time of day.
Carrot Ginger Bread
Carrot Ginger Bread is a warmly spiced, moist loaf that brings together the sweetness of carrots with the kick of fresh ginger.
The bread is soft and flavorful, with a slightly dense texture that’s perfect for a satisfying snack.
The natural sweetness of the carrots is beautifully complemented by the zing of ginger, creating a comforting and aromatic experience.
This gluten-free bread is a great way to start your morning or enjoy a cozy treat during the afternoon, especially when paired with a cup of tea.
Coconut Flour Banana Bread
Coconut Flour Banana Bread is a light yet decadent loaf that takes full advantage of the natural sweetness of ripe bananas.
The coconut flour gives the bread a slightly denser, yet incredibly moist texture, and the subtle coconut flavor adds depth to the overall taste.
The bananas infuse the loaf with sweetness, creating a fragrant, golden bread that’s perfect for breakfast or a healthy snack.
The aroma of bananas and coconut fills your kitchen, making this gluten-free bread an irresistible treat.
Tomato Basil Bread
Tomato Basil Bread is a savory delight, with the fresh, vibrant flavor of tomatoes paired with the aromatic warmth of basil.
The bread is soft and moist with a slight crunch on the crust, and the tangy tomatoes and fragrant basil work together to create a refreshing, satisfying taste.
This gluten-free bread is perfect to serve with a bowl of soup, or as an accompaniment to a fresh salad.
Whether you enjoy it warm or toasted with a drizzle of olive oil, it’s a versatile and savory choice that complements any meal.
Cinnamon Pecan Bread
Cinnamon Pecan Bread is a comforting, fragrant loaf that blends the warmth of cinnamon with the nutty crunch of pecans.
The spiced aroma wafts through the air as the bread bakes, making it impossible to resist.
The bread’s moist, tender crumb is dotted with toasted pecans, adding a satisfying texture and a rich, earthy flavor.
This gluten-free quick bread is perfect for breakfast or as an afternoon snack, especially when paired with a cup of coffee or tea.
The combination of cinnamon and pecans is a match made in heaven.
Coconut Banana Bread
Coconut Banana Bread combines the rich, tropical flavor of coconut with the natural sweetness of ripe bananas.
The shredded coconut adds a chewy texture while the bananas provide moisture, making each slice soft and tender.
The warm, inviting aroma of coconut fills the kitchen as it bakes, making it impossible to resist.
Perfect for breakfast or a satisfying snack, this gluten-free bread pairs wonderfully with a hot cup of tea or coffee.
The subtle coconut flavor perfectly complements the bananas for a delicious and comforting treat.
Chocolate Zucchini Bread
Chocolate Zucchini Bread is the perfect way to sneak some veggies into a delicious treat.
The moist, rich bread is packed with cocoa and topped off with chunks of melted chocolate, while the zucchini adds moisture and subtle flavor without being noticed.
Every slice is soft, chocolatey, and bursting with flavor.
The light sweetness and decadent chocolate create a perfect balance that will satisfy any sweet tooth.
Enjoy it for breakfast, dessert, or as a quick snack—it’s a treat that’s both indulgent and nutritious.
Strawberry Almond Bread
Strawberry Almond Bread is a delightful treat that blends the sweet juiciness of fresh strawberries with the nutty richness of almonds.
The strawberries burst with flavor in each bite, while the almonds add a satisfying crunch and a delicate nutty aroma.
This moist, tender loaf is perfect for breakfast or as an afternoon snack, and it fills the room with the irresistible scent of strawberries as it bakes.
Whether enjoyed warm with a bit of butter or on its own, this gluten-free bread is a sweet and refreshing way to start your day.
Gingerbread Loaf
Gingerbread Loaf offers all the cozy, spiced goodness of gingerbread in a soft, gluten-free quick bread.
The warm combination of ginger, cinnamon, and cloves creates an inviting, aromatic experience, while the molasses adds a deep, rich flavor.
Each slice has a perfect balance of sweetness and spice, with a slightly dense texture that’s just right for a cozy snack.
for the holiday season or any time of year, this bread pairs beautifully with a cup of hot tea or coffee, adding a festive touch to your day.
Orange Carrot Bread
Orange Carrot Bread is a vibrant, citrusy treat that combines the natural sweetness of carrots with the bright, zesty flavor of fresh orange.
The bread is soft and moist, with a slight sweetness that makes it a delightful snack or breakfast option.
The citrus aroma fills the air as it bakes, creating an uplifting atmosphere.
The orange and carrot flavors meld together beautifully, making each bite feel fresh and light.\
This gluten-free bread is perfect on its own or topped with a little cream cheese for added richness.
Lemon Lavender Bread
Lemon Lavender Bread is a fragrant, floral treat that pairs the tangy freshness of lemon with the delicate, aromatic flavor of lavender.
The soft, moist loaf is lightly sweetened, allowing the flavors of lemon and lavender to shine through.
The citrusy tang of lemon provides a refreshing contrast to the calming, floral notes of lavender, creating a balanced and soothing taste experience.
Perfect for a springtime brunch or a peaceful afternoon snack, this gluten-free bread will transport you to a sunny, floral garden with every bite.
Chia Seed Bread
Chia Seed Bread is a wholesome, nutritious loaf packed with tiny powerhouses of fiber and omega-3s.
The chia seeds add a delightful crunch and a slight gelatinous texture when baked, making each slice soft yet hearty.
The flavor is mild, allowing the bread to pair perfectly with both sweet and savory toppings.
This gluten-free bread is great for breakfast with a spread of almond butter, or as a side to soups and salads.
The added chia seeds bring an extra boost of energy to keep you going throughout the day.
Raisin Bread
Raisin Bread is a naturally sweet and comforting loaf with bursts of juicy raisins in every bite.
The slight sweetness from the raisins is balanced by the soft, slightly dense crumb, making it an irresistible snack or breakfast choice.
The warm, comforting aroma of cinnamon and vanilla fills the air as it bakes, creating an inviting atmosphere.
This gluten-free bread is perfect on its own or toasted with a pat of butter, and pairs beautifully with a cup of tea for a cozy afternoon treat.
Maple Pecan Bread
Maple Pecan Bread combines the rich sweetness of maple syrup with the crunchy, nutty flavor of toasted pecans.
The loaf is soft and slightly moist, with a delicate balance of sweet and savory flavors that make it perfect for any time of day.
The maple syrup imparts a warm, comforting flavor, while the pecans add a delightful crunch with every bite.
Whether enjoyed warm from the oven or toasted with a smear of butter, this gluten-free bread is a delicious, satisfying treat.
Conclusion
No matter your baking experience, these 27+ gluten-free quick bread recipes are here to help you create delicious, fuss-free loaves for every occasion.
variety of flavors and textures ensure that you can find the perfect recipe for any mood or meal.
From banana bread to savory loaves, these recipes make gluten-free baking a joy, not a challenge.
So, grab your ingredients and start experimenting—your next favorite gluten-free quick bread is just a bake away!
