Greek cuisine is known for its vibrant flavors and fresh ingredients, and there’s no better way to experience these than through the warmth and comfort of a casserole.
From savory meat dishes like moussaka to lighter veggie options such as Spanakopita, Greek casserole recipes bring together rich flavors, tender textures, and a blend of aromatic spices that make every bite a delight.
Whether you’re cooking for a family meal or a dinner party, these casseroles offer versatility, ease, and the chance to savor Mediterranean-inspired flavors that are both familiar and exciting.
So, roll up your sleeves and prepare to explore more than 26 mouthwatering Greek casserole recipes that are sure to elevate any occasion.
26+ Easy Greek Casserole Recipes for Weeknight Dinners
Greek casseroles offer a hearty and flavorful way to dive deep into the heart of Greek cuisine.
Whether you’re craving the bold richness of a moussaka or a lighter, vegetable-filled option like Spanakopita, these 26+ recipes bring a variety of tastes and textures that make every meal special.
From comforting meats to vibrant veggie casseroles, you can easily adapt these dishes to fit any dietary needs or preferences. Whatever the occasion, Greek casseroles provide a delicious and satisfying option that will leave your guests asking for more!
Greek Moussaka
Moussaka is the crown jewel of Greek casseroles, with layers of rich ground beef, eggplant, and a velvety béchamel sauce. The hearty meat mixture is infused with aromatic spices like cinnamon and allspice, offering a perfect balance of savory warmth. The eggplant adds a silky texture, while the top layer of golden, creamy béchamel forms a delicate crust that melts in your mouth. This dish is versatile—whether enjoyed as a filling main course or served alongside a simple Greek salad, its depth of flavor will leave your taste buds satisfied.
Greek Chicken Souvlaki Casserole
This chicken souvlaki casserole is a delightful twist on the classic Greek street food, bringing juicy, marinated chicken, bell peppers, onions, and tomatoes together in a comforting bake. Infused with lemon, garlic, and oregano, the tender chicken soaks up the aromatic Mediterranean flavors. Topped with a sprinkle of feta cheese, it creates a satisfying dish that combines savory, tangy, and creamy textures. Whether paired with pita bread or served on its own, this casserole is an easy-to-make crowd-pleaser that brings the essence of Greece to your table.
Spanakopita Casserole
For those who love the flavor-packed spinach and feta combination of traditional spanakopita, this casserole is a must-try. The dish layers sautéed spinach, creamy ricotta, and tangy feta cheese, all enveloped in a buttery, flaky phyllo crust. Each bite delivers a medley of creamy, salty, and earthy flavors, complemented by the crunch of the phyllo. This versatile casserole can be enjoyed as a savory breakfast, a light lunch, or a side dish alongside grilled meats, bringing the essence of Greece into every bite.
Greek Pastitsio
Greek pastitsio is a luscious casserole that layers tender pasta, seasoned ground beef, and a velvety béchamel sauce. The rich beef filling, spiced with nutmeg and cinnamon, offers a deep, aromatic flavor that contrasts beautifully with the creamy top. The pasta, baked until golden, provides a hearty base, making this dish a filling meal that is perfect for a cozy family dinner. Its comforting layers of flavor and texture will leave your taste buds in awe, while its versatility makes it ideal for any occasion.
Baked Greek Lemon Potatoes
If you’re craving a Mediterranean-inspired side dish, these baked Greek lemon potatoes are a simple yet flavorful option. Marinated in lemon, garlic, and oregano, the potatoes absorb the tangy citrus and earthy herbs as they bake to golden perfection. The crispy, caramelized edges give way to a soft, fluffy interior, making each bite a satisfying experience. Serve them alongside grilled lamb or roasted chicken for a delightful complement, or enjoy them on their own for a quick and delicious meal.
Greek Baked Ziti
A hearty and comforting casserole, Greek baked ziti is a fusion of Mediterranean flavors and classic Italian comfort food. The ziti pasta is tossed with a rich tomato sauce, seasoned with garlic, oregano, and basil, and topped with a generous amount of melty mozzarella and crumbled feta cheese. As the casserole bakes, the cheese forms a bubbly, golden crust, while the sauce soaks into the pasta, creating a satisfying depth of flavor. This dish can easily be served as a main course or paired with a crisp Greek salad for a complete meal that satisfies both the stomach and the soul.
Greek Lamb Casserole
A true taste of Greece, this Greek lamb casserole combines tender lamb with aromatic herbs like rosemary and thyme, simmered in a savory tomato sauce. The lamb, braised to perfection, is succulent and flavorful, absorbing the vibrant spices and rich sauce. Paired with creamy mashed potatoes or served alongside roasted vegetables, this dish is both hearty and satisfying. It’s perfect for a family gathering or a special dinner, offering the comforting warmth and depth of Greek cuisine in every bite.
Baked Greek Stuffed Peppers
These baked Greek stuffed peppers are a delightful and healthy dish, featuring bell peppers stuffed with a flavorful mixture of ground turkey, rice, and feta cheese. Seasoned with Mediterranean herbs like oregano and basil, they bring a burst of fresh, savory flavor. The peppers soften as they bake, and the feta cheese melts, adding a rich and tangy finish. Perfect for a light dinner or a satisfying lunch, these stuffed peppers are versatile enough to be served as a main course or a side dish.
Greek Eggplant Casserole
This Greek eggplant casserole is a perfect comfort food for any occasion. Layers of tender, roasted eggplant are combined with a rich tomato sauce, seasoned with garlic, oregano, and a hint of cinnamon. Topped with a generous layer of feta and mozzarella cheese, the casserole bakes to golden perfection, with the cheese becoming beautifully melted and bubbly. Serve it with a fresh Greek salad or pita bread for a well-rounded meal that offers both bold flavors and comforting textures.
Greek Shrimp Saganaki Casserole
Transport yourself to the shores of Greece with this Greek shrimp saganaki casserole. Plump, juicy shrimp are cooked in a fragrant sauce of tomatoes, garlic, white wine, and feta cheese. The feta, melted into the sauce, creates a creamy, tangy layer that perfectly complements the shrimp’s sweetness. With a sprinkle of fresh parsley and a squeeze of lemon, this casserole delivers a vibrant burst of Mediterranean flavors. It’s an easy yet impressive dish that can be enjoyed on its own or paired with crusty bread to soak up the flavorful sauce.
Greek Frittata Casserole
This Greek frittata casserole is a versatile dish that brings together eggs, spinach, onions, tomatoes, and feta cheese, all baked to perfection. The earthy spinach and sweet tomatoes balance the tangy, creamy feta, while the eggs provide a fluffy, comforting base. This casserole is perfect for breakfast, brunch, or a light dinner, and it can easily be customized by adding your favorite vegetables or meats. Serve it warm or at room temperature for a refreshing Mediterranean meal that’s both nutritious and satisfying.
Greek Meatball Casserole
This Greek meatball casserole features flavorful lamb or beef meatballs, seasoned with herbs like mint and oregano, simmered in a rich tomato sauce. The meatballs are tender, juicy, and infused with Mediterranean spices that bring a depth of flavor to each bite. Topped with a sprinkle of feta cheese, the casserole bakes into a golden, bubbly masterpiece. Serve it with a side of warm pita bread or a crisp Greek salad, and you have a dish that is both comforting and full of vibrant, tangy flavors.
Greek Chicken Bake
This Greek chicken bake brings together succulent pieces of chicken, roasted with lemon, garlic, and fresh herbs like oregano and thyme. The chicken’s crispy skin and tender, juicy meat are bathed in a vibrant, zesty sauce that’s infused with the bright flavors of the Mediterranean. The dish is simple yet packed with flavor, making it perfect for a quick weeknight meal or a casual dinner. Served with a side of roasted potatoes or a fresh cucumber salad, it’s a versatile dish that will easily become a family favorite.
Greek Baked Feta Pasta
This Greek baked feta pasta is an easy and mouthwatering casserole that combines cherry tomatoes, a block of creamy feta, garlic, and olive oil. As it bakes, the feta softens and becomes luxuriously creamy, blending seamlessly with the roasted tomatoes to create a rich, tangy sauce. The pasta soaks up the flavorful sauce, resulting in a comforting, cheesy casserole that’s bursting with Mediterranean goodness. A sprinkle of fresh basil and a squeeze of lemon brings the dish together, making it a perfect, fuss-free weeknight dinner.
Greek Orzo Casserole
Greek orzo casserole is a deliciously vibrant dish that combines tender orzo pasta, seasoned chicken, spinach, and feta cheese. Infused with lemon, garlic, and a dash of oregano, the casserole bursts with fresh, bright Mediterranean flavors. The creamy feta adds a tangy richness that beautifully complements the vegetables and pasta. This dish can be served as a satisfying main course or as a delightful side, making it a versatile and flavorful addition to any meal.
Greek Roasted Vegetable Casserole
This Greek roasted vegetable casserole is a medley of colorful vegetables like zucchini, bell peppers, eggplant, and tomatoes, all roasted to perfection with olive oil, garlic, and Mediterranean spices. Topped with a sprinkling of feta cheese, the casserole is baked until golden and bubbly, with the vegetables becoming tender and caramelized. The dish is hearty yet light, offering a perfect side to grilled meats or a stand-alone vegetarian meal. The combination of savory, tangy, and sweet flavors will leave you craving more.
Greek Baked Zucchini Fritters
These Greek baked zucchini fritters are a light and healthy twist on the traditional fried version. Grated zucchini is mixed with fresh herbs like dill and parsley, along with feta cheese and eggs, then baked until golden and crispy. The fritters have a delicate, savory flavor, and the tangy feta adds an extra layer of richness. Served with a side of tzatziki or a fresh Greek salad, these fritters make a perfect appetizer, snack, or light meal that’s both satisfying and full of Mediterranean flavor.
Greek Beef and Eggplant Casserole
This Greek beef and eggplant casserole is a hearty, comforting dish filled with layers of sautéed ground beef, roasted eggplant, and a rich tomato sauce. The meat is seasoned with aromatic spices such as cinnamon and allspice, creating a warming, savory flavor. Topped with a creamy béchamel sauce and baked until golden, the casserole is both rich and light, with the eggplant adding a silky texture that contrasts beautifully with the meat and sauce. Serve it with a side of rice or crusty bread for a complete, satisfying meal.
Greek Quinoa Casserole
This Greek quinoa casserole combines protein-packed quinoa with vibrant vegetables like spinach, tomatoes, and bell peppers. The quinoa absorbs all the savory, Mediterranean flavors, while crumbled feta cheese adds a tangy, creamy finish. Infused with garlic, lemon, and oregano, this dish is light yet filling, making it a perfect vegetarian main or a delightful side to grilled chicken or lamb. It’s both healthy and satisfying, offering a nutrient-rich, flavorful meal that can be enjoyed warm or cold.
Greek Stuffed Zucchini
Greek stuffed zucchini is a refreshing take on stuffed vegetables, featuring zucchini filled with a savory mixture of rice, lean ground beef, feta cheese, and Mediterranean herbs. Baked in a simple tomato sauce, the zucchini becomes tender, and the filling absorbs all the vibrant flavors of garlic, oregano, and a touch of cinnamon. This casserole is versatile—serve it as a standalone dish or as a side to grilled meats, bringing a healthy and delicious dose of Greek cuisine to your table.
Greek Lemon Rice Casserole
Greek lemon rice casserole is a fragrant and zesty dish that brings together fluffy rice, fresh lemon juice, garlic, and a touch of oregano. The rice absorbs the tangy citrus flavors, while the creamy feta cheese adds richness and a salty contrast. A perfect side to grilled fish or roasted lamb, this casserole is light yet flavorful. It’s a wonderful option for a quick and satisfying meal, with the freshness of lemon and the warmth of herbs creating a delicious balance.
Greek Meatball Bake
This Greek meatball bake features tender, juicy meatballs made from ground beef or lamb, seasoned with fresh herbs like mint and oregano. The meatballs are simmered in a rich, spiced tomato sauce and topped with a generous layer of melted mozzarella and feta cheese. Baked to golden perfection, this dish is hearty and comforting, with the tangy feta and savory meatballs creating a satisfying contrast of flavors. It’s ideal for serving with a side of Greek salad or crusty bread to soak up the flavorful sauce.
Greek Veggie Bake
Greek veggie bake is a simple, yet flavorful casserole that celebrates Mediterranean vegetables like zucchini, eggplant, and tomatoes. Layered with fresh herbs, olive oil, and a sprinkle of feta cheese, this dish is a celebration of the season’s best produce. As the vegetables roast, they become tender and caramelized, while the feta melts into the layers, adding richness. Served with a side of couscous or pita, this dish is a great light main or a perfect side to grilled meats.
Greek Baked Falafel
Greek baked falafel is a healthier, oven-baked take on the classic deep-fried version. Made from chickpeas, garlic, parsley, and Mediterranean spices, the falafel balls bake up crispy on the outside while staying soft and flavorful on the inside. These falafel are perfect served with a tangy tzatziki sauce or wrapped in pita bread with fresh vegetables for a satisfying meal. This casserole version is great for meal prep, offering a quick and easy way to enjoy a Mediterranean-inspired meal that’s both nutritious and delicious.
Greek Veggie Pie
This Greek veggie pie is a light and savory casserole featuring layers of flaky phyllo dough, packed with a mixture of spinach, feta cheese, and fresh herbs. The delicate texture of the phyllo dough contrasts beautifully with the rich, creamy spinach filling, creating a satisfying dish. Each bite offers a perfect balance of salty feta, earthy spinach, and aromatic herbs like dill and oregano. Whether enjoyed as a snack, light lunch, or dinner, this Greek pie is a versatile and delicious choice.
Greek Cabbage Casserole
Greek cabbage casserole brings the humble cabbage to life with layers of seasoned ground meat, rice, and tomato sauce. The cabbage, softened through baking, absorbs all the savory flavors of the filling, while the meat mixture adds richness and depth. Topped with melted cheese, this casserole is a comforting and hearty dish that is both nutritious and satisfying. Perfect as a stand-alone meal or paired with a side of yogurt, this casserole offers the warm, earthy flavors of Greece in every bite.
Greek Pita Casserole
This Greek pita casserole is a creative take on the traditional pita sandwich, featuring layers of pita bread, seasoned ground lamb or beef, tomatoes, and feta cheese, all baked to golden perfection. The flavors of garlic, oregano, and cinnamon infuse the filling, while the pita absorbs the savory juices, becoming soft and delicious. This casserole is an ideal option for a quick and satisfying dinner or a casual gathering with friends and family, offering a comforting Mediterranean twist on a beloved classic.
Greek Lamb and Potato Casserole
Greek lamb and potato casserole is a comforting dish that pairs tender lamb with thinly sliced potatoes, all seasoned with garlic, rosemary, and oregano. The lamb becomes incredibly tender as it bakes, while the potatoes soak up the rich flavors of the savory meat and herbs. The combination of savory lamb and creamy potatoes makes for a filling, satisfying meal. Serve it with a side of tzatziki sauce or a fresh Greek salad to add a refreshing contrast to the rich flavors.
Greek Eggplant Bake
This Greek eggplant bake layers roasted eggplant with a rich tomato sauce and a sprinkling of feta and mozzarella cheese. The eggplant, roasted to a tender perfection, serves as the perfect base for the zesty sauce, which is packed with Mediterranean spices like garlic, oregano, and a touch of cinnamon. Topped with golden, melted cheese, this casserole is both comforting and light, making it an ideal vegetarian main dish or a flavorful side to grilled meats.
Greek Fish Casserole
Greek fish casserole is a simple yet flavorful dish that combines tender white fish fillets with a vibrant tomato, olive, and caper sauce. The fish absorbs all the Mediterranean flavors, while the tomatoes and olives provide a burst of tanginess. Baked to perfection, the casserole is topped with a light sprinkling of feta cheese that melts into the sauce, creating a creamy, savory finish. Served with a side of steamed rice or crusty bread, this dish is a healthy and satisfying way to enjoy the fresh flavors of the sea.
Conclusion
With more than 26 Greek casserole recipes to explore, you have endless possibilities to create meals that are both comforting and exciting. Each casserole offers a unique combination of ingredients, showcasing the versatility of Greek cooking, from rich tomato-based sauces to aromatic herbs and spices.
No matter what you’re in the mood for, these recipes promise to bring bold, fresh Mediterranean flavors to your kitchen. Whether you’re an experienced cook or a beginner, Greek casseroles are the perfect way to enjoy a taste of Greece with minimal effort and maximum flavor.
