Greek cuisine is known for its fresh, vibrant flavors, and calamari is one of the standout seafood dishes that perfectly embodies this spirit.
Whether you’re in the mood for crispy fried rings, tender grilled squid, or something with a rich, herbed sauce, the possibilities with Greek calamari are endless.
These recipes, drawn from the heart of the Mediterranean, will take your taste buds on a journey filled with fragrant olive oil, zesty lemon, and fresh herbs.
From classic tavernas to modern takes on seafood, discover 26+ Greek calamari recipes that will elevate your culinary repertoire and bring the taste of Greece straight to your table.
26+ Delicious Greek Calamari Recipes That Bring the Mediterranean Home
With over 26+ Greek calamari recipes to choose from, you’re sure to find something that suits your taste and culinary skills.
Whether you’re looking for a light, healthy dish or an indulgent treat, these recipes showcase the versatility of calamari and how it pairs wonderfully with fresh ingredients like lemon, herbs, and Mediterranean olives.
So, roll up your sleeves and get ready to create dishes that are as delicious as they are visually stunning, bringing the authentic taste of Greece to your kitchen with each bite.
Grilled Greek Calamari with Lemon and Oregano
This vibrant and aromatic Grilled Greek Calamari is the epitome of Mediterranean flavors. The tender calamari is chargrilled to perfection, infused with the boldness of fresh oregano and zesty lemon juice. As the smoky scent wafts through the air, the bright, citrusy kick contrasts beautifully with the natural sweetness of the squid. Perfect as a starter or a main dish, it pairs wonderfully with a side of crisp Greek salad or a refreshing tzatziki sauce. The charred, golden edges create an irresistible texture that will make your taste buds sing with each bite.
Greek Fried Calamari (Kalamari Tiganito)
This crispy, golden Greek Fried Calamari is a delightful indulgence that’s perfect for any occasion. Coated in a light flour and herb batter, each ring of calamari offers a satisfying crunch with a burst of flavor. The tender, juicy squid inside contrasts beautifully with the crispy coating, creating a perfect balance. Sprinkled with a touch of sea salt and served with a side of tangy lemon wedges, this dish is ideal for snacking, sharing, or serving alongside a cold glass of ouzo. Its irresistible crunch and savory goodness will leave you craving more.
Greek Calamari with Tomato and Feta
This Greek Calamari with Tomato and Feta brings together the rich and savory flavors of the Mediterranean in one dish. Tender calamari rings are sautéed with ripe tomatoes, fresh herbs, and briny feta cheese, creating a mouthwatering combination of tangy, sweet, and salty notes. The warm, savory sauce soaks into the calamari, enhancing each bite with layers of flavor. This dish is perfect as a light entrée or a Mediterranean-inspired tapas-style dish, and the feta provides a creamy contrast that melts beautifully into the sauce.
Greek Calamari Stew with Wine and Herbs
For a heartwarming and comforting dish, try this Greek Calamari Stew with Wine and Herbs. The calamari simmers slowly in a rich broth of white wine, garlic, and a blend of Greek herbs, absorbing all the savory, aromatic flavors. The tender, melt-in-your-mouth calamari is complemented by the deep, earthy notes of the wine and the brightness of fresh parsley. This stew is perfect when you’re craving something hearty yet light, and it pairs wonderfully with crusty bread to soak up the flavorful broth.
Mediterranean Stuffed Calamari
These Mediterranean Stuffed Calamari are a true celebration of Greek flavors. Each tender calamari is filled with a mouthwatering stuffing of rice, pine nuts, and fresh herbs, then simmered in a fragrant tomato sauce. The stuffing imparts a nutty richness, while the sauce adds a bold, slightly tangy element that complements the delicate calamari. This dish is perfect for a dinner party, impressing your guests with both its presentation and its balanced flavors. The combination of textures—from the soft calamari to the flavorful stuffing—will have everyone coming back for seconds.
Greek Grilled Calamari with Olive Tapenade
This Greek Grilled Calamari with Olive Tapenade is a Mediterranean feast for the senses. The calamari is marinated in a blend of olive oil, lemon, and garlic, then grilled until lightly charred and smoky. The smoky, tender squid pairs beautifully with a vibrant olive tapenade, made from Kalamata olives, capers, and anchovies, adding depth and richness to each bite. The dish is perfect as an appetizer, but it also shines as a light, flavorful main course when served with a side of herbed quinoa or grilled vegetables. The saltiness of the tapenade complements the calamari’s natural sweetness in a way that’s truly unforgettable.
Calamari Souvlaki
Calamari Souvlaki offers a fresh twist on the classic Greek skewers, bringing together tender squid, zesty lemon, and fragrant herbs. Marinated in a mixture of olive oil, oregano, and garlic, the calamari is threaded onto skewers and grilled to perfection. Each bite is juicy and smoky, with a bright burst of citrus and herbaceous undertones. This dish is perfect for a summer barbecue or served as a light, flavorful starter. The irresistible combination of flavors makes it a versatile choice that pairs wonderfully with grilled vegetables or a crisp Greek salad.
Lemon Herb Calamari
Lemon Herb Calamari is an aromatic and refreshing dish that highlights the natural sweetness of calamari. The squid is sautéed in olive oil with garlic, fresh herbs, and a generous squeeze of lemon juice. The result is a dish that’s both bright and savory, with a satisfying balance of flavors. The lemon brings a refreshing tang that cuts through the richness of the olive oil, making each bite a delight. Whether served as a light appetizer or a main dish with a side of couscous or rice, this calamari will be a hit at any meal.
Greek Calamari in Tomato Sauce
Greek Calamari in Tomato Sauce is a comforting dish that envelops the tender squid in a rich, flavorful tomato base. The calamari simmers gently with onions, garlic, and fresh herbs, absorbing the tangy sweetness of the tomatoes. The dish is finished with a drizzle of olive oil and a sprinkle of feta, adding creamy richness to the sauce. This dish is perfect when you’re craving a cozy, Mediterranean-inspired meal. It pairs wonderfully with crusty bread to mop up the delicious sauce or with a side of roasted potatoes for a heartier option.
Stuffed Calamari with Spinach and Feta
Stuffed Calamari with Spinach and Feta combines the delicate texture of calamari with a savory filling that’s simply irresistible. Each squid is stuffed with a mixture of spinach, crumbled feta, and fresh herbs, creating a hearty yet light dish. The stuffed calamari is then lightly sautéed in olive oil and finished with a squeeze of lemon. This dish is perfect for impressing guests or for a special family meal. The contrast of flavors—earthy spinach, salty feta, and tender calamari—makes each bite a true Mediterranean delight.
Calamari with Tzatziki Sauce
Calamari with Tzatziki Sauce is a refreshing and zesty dish that’s perfect for hot summer days or light, flavorful meals. The calamari is lightly battered and fried until golden and crispy, then served with a cool, creamy tzatziki sauce made with yogurt, cucumber, and garlic. The contrast between the crunchy calamari and the smooth, tangy tzatziki is simply irresistible. This dish can be enjoyed as an appetizer or paired with a Mediterranean salad for a well-rounded meal. The cool, fresh tzatziki complements the warm calamari beautifully, creating a satisfying balance of textures and flavors.
Greek Calamari Salad
Greek Calamari Salad brings together the delicate flavors of fresh calamari with the crisp freshness of a Mediterranean salad. The calamari is lightly grilled and tossed with a colorful mix of cucumbers, tomatoes, red onions, olives, and feta cheese. Drizzled with olive oil and lemon juice, this salad bursts with vibrant, tangy flavors. The calamari adds a satisfying bite to the crunchy vegetables, making this dish a perfect light lunch or a side dish for dinner. The refreshing mix of ingredients paired with the smoky calamari makes it a true taste of the Mediterranean.
Greek Calamari with Garlic and Olive Oil
Greek Calamari with Garlic and Olive Oil is a simple yet flavorful dish that highlights the beauty of fresh squid. Sautéed with plenty of garlic and rich olive oil, the calamari absorbs all the aromatic flavors, resulting in a dish that’s both savory and aromatic. The garlic gives the dish depth, while the olive oil creates a luxurious, silky texture. Perfect as an appetizer or a light meal, it pairs wonderfully with a side of fresh bread to soak up the flavorful oil and a sprinkle of fresh parsley for a touch of brightness.
Lemon Pepper Calamari
Lemon Pepper Calamari is a zesty, bold dish that brings out the best in calamari. The tender squid is seasoned with freshly cracked black pepper and tangy lemon zest before being lightly fried until golden. The lemon adds a bright, citrusy zing that balances the pepper’s warmth, while the calamari remains tender and juicy. This dish is perfect for those looking for a light, flavorful meal. Whether served on its own or with a side of grilled vegetables, the crispy yet tender calamari will transport your taste buds straight to the Mediterranean.
Baked Greek Calamari
Baked Greek Calamari is a lighter, healthier version of the traditional fried calamari, without compromising on flavor. The calamari is seasoned with a blend of Greek herbs like oregano and thyme, then baked to perfection with a drizzle of olive oil. The result is a tender, slightly smoky calamari that retains its delicate sweetness while offering a savory, herb-infused flavor. This dish can be enjoyed as a main course alongside a fresh Greek salad, or as a delightful appetizer to start a Mediterranean feast.
Sautéed Calamari with Feta
Sautéed Calamari with Feta brings together the rich, savory taste of tender calamari and the creamy, salty flavor of crumbled feta cheese. The calamari is lightly sautéed in olive oil with garlic and herbs, then finished off with a generous amount of feta, which melts slightly to create a luscious sauce. The combination of textures and flavors is absolutely irresistible. Served with a side of couscous or a Greek salad, this dish is a perfect main course for any occasion, bringing together fresh, Mediterranean ingredients in every bite.
Calamari with Wine and Herbs
Calamari with Wine and Herbs offers a sophisticated twist on classic Mediterranean flavors. The calamari is simmered in a fragrant mixture of white wine, garlic, and fresh herbs, allowing it to absorb all the aromatic flavors. The wine adds depth and complexity, while the herbs infuse each bite with freshness. This dish is perfect for a light dinner or served as part of a tapas-style spread. Pair it with a crisp white wine and some crusty bread, and you have a meal that’s as flavorful as it is elegant.
Greek Spicy Calamari
Greek Spicy Calamari is a fiery, flavor-packed dish that will satisfy your craving for heat. The calamari is sautéed with chili flakes, garlic, and olive oil, giving it a spicy kick that’s balanced by the natural sweetness of the squid. The addition of fresh herbs like parsley adds a touch of freshness that complements the spiciness. This dish is perfect for those who love bold flavors and enjoy a little heat in their meals. Serve it with a cooling yogurt-based dip or a fresh cucumber salad to balance the spices and make for a delightful, Mediterranean-inspired meal.
Greek Calamari with Fennel
Greek Calamari with Fennel combines the delicate texture of calamari with the aromatic, slightly licorice flavor of fennel. Sautéed together with olive oil, garlic, and a touch of lemon, this dish offers a balance of fresh, herbaceous, and savory flavors. The sweetness of the fennel perfectly complements the natural flavors of the calamari, creating a unique and satisfying dish. Ideal as a light appetizer or a flavorful side dish, it pairs beautifully with a crisp white wine or a refreshing cucumber salad.
Grilled Calamari with Herbs
Grilled Calamari with Herbs is a simple yet bold dish that’s perfect for those who love smoky, charred flavors. The calamari is marinated in a blend of olive oil, lemon juice, and fresh herbs, then grilled until tender and slightly crispy on the edges. The result is a dish with a smoky, savory profile that perfectly complements the calamari’s natural sweetness. This dish is versatile enough to serve as a standalone meal or alongside grilled vegetables or a light Mediterranean salad. It’s a true celebration of the Greek love for grilled food.
Calamari with Garlic Butter
Calamari with Garlic Butter is an indulgent yet simple dish that highlights the natural sweetness of calamari with a rich, buttery sauce. The calamari is sautéed in a generous amount of butter, garlic, and a squeeze of lemon, creating a rich and flavorful dish that melts in your mouth. The garlic butter coats each piece of calamari, adding a savory richness that’s irresistible. Serve this dish with a side of crusty bread to soak up all the flavorful butter, or as a starter to a Mediterranean-inspired meal.
Mediterranean Calamari Stew
Mediterranean Calamari Stew brings together the comforting flavors of a tomato-based broth with the delicate texture of calamari. The calamari is simmered in a hearty sauce made with tomatoes, onions, garlic, and a blend of Mediterranean herbs, allowing it to absorb all the savory, tangy flavors. This dish is perfect for cozy nights, offering a rich and satisfying meal that’s still light and fresh. Serve it with crusty bread or over a bed of couscous to soak up the delicious broth and enjoy the Mediterranean flavors.
Calamari with Mint and Lemon
Calamari with Mint and Lemon is a refreshing and aromatic dish that brings a bright, herby twist to the classic calamari. The squid is lightly sautéed in olive oil and paired with fresh mint leaves and a squeeze of lemon, creating a zesty, vibrant combination that perfectly complements the natural sweetness of the calamari. This dish is perfect for a light, healthy meal or as part of a Mediterranean spread. The mint adds an unexpected freshness that’s balanced by the tartness of the lemon, making each bite an enjoyable experience.
Oven-Roasted Calamari
Oven-Roasted Calamari offers a healthier alternative to frying, without sacrificing flavor. The calamari is seasoned with olive oil, garlic, and a blend of Mediterranean herbs, then roasted until golden and slightly crisp. This simple cooking method allows the calamari to retain its natural sweetness while developing a slightly smoky, savory flavor from the roasting process. Serve it alongside a fresh
Conclusion
Exploring these 26+ Greek calamari recipes opens up a world of flavor and creativity, offering endless ways to enjoy this delightful seafood. From grilled and baked versions to rich sauces and fresh salads, there’s no shortage of exciting options to try. As you experiment with these dishes, you’ll not only enjoy a variety of textures and tastes but also discover the joy of bringing a little bit of Greece into your home. Whether you’re cooking for a special occasion or simply craving something different for dinner, these recipes promise to delight your senses and inspire your next Mediterranean meal.
