Looking to spice up your next cookout? Discover the bold flavors and vibrant spices of Mexico with these 27+ Mexican barbecue recipes.
Whether you’re grilling up sizzling steaks, smoky tacos, or flavorful veggie skewers, each recipe brings a unique twist to your traditional barbecue.
These recipes combine traditional Mexican ingredients like chipotle, lime, and cilantro with grilling techniques that will elevate your outdoor cooking to a whole new level.
From juicy grilled meats to tangy salsas and zesty sides, you’ll find everything you need for a festive, flavor-packed feast.
27+ Mouthwatering Mexican Barbecue Recipes for Your Next Grill Party
With these 27+ Mexican barbecue recipes, you have all the tools you need to create a backyard celebration filled with incredible flavors.
From sizzling carne asada to smoky grilled vegetables and tangy salsas, each recipe is designed to bring a taste of Mexico to your grill. No matter your skill level, these dishes will have your guests raving, ensuring that your next barbecue is a flavorful success.
So grab your tongs, fire up the grill, and get ready for a fiesta of bold, delicious flavors that will make every bite unforgettable.
Grilled Mexican Street Corn (Elote)
The tantalizing aroma of smoky grilled corn mingling with zesty lime and creamy, spicy mayo makes this Mexican BBQ recipe irresistible. Elote, or Mexican street corn, offers a perfect balance of sweet and savory with a dash of chili powder and fresh cilantro to elevate each bite. Its smoky flavor from the grill, coupled with the richness of cotija cheese, creates a symphony of taste that complements any barbecue spread. Whether served as a side or savored alone, this dish is a vibrant celebration of Mexican street food.
Mexican Carne Asada
Sizzling on the grill, Mexican Carne Asada is the epitome of BBQ indulgence. Tender, marinated flank steak, drenched in a zesty combination of lime, garlic, and smoky chipotle, is a celebration of bold Mexican flavors. As the steak sears, a mouthwatering aroma fills the air, inviting you to savor its perfectly charred crust and juicy, flavorful interior. Ideal for tacos, burritos, or simply enjoyed with a fresh salsa, this recipe promises to be the highlight of any meal.
Grilled Mexican Chicken Tacos
Take your taco night to the next level with Grilled Mexican Chicken Tacos. This recipe brings together succulent marinated chicken, grilled to smoky perfection, and topped with a fresh cilantro-lime slaw that adds a vibrant crunch. The rich, tangy marinade infuses the chicken with layers of flavor, while the smokiness from the grill enhances the overall experience. Paired with soft corn tortillas, these tacos are a crowd-pleaser, perfect for casual get-togethers or as a standalone meal bursting with flavor.
Mexican BBQ Ribs
Tender, fall-off-the-bone ribs smothered in a smoky, tangy chipotle BBQ sauce – these Mexican BBQ Ribs are a must-try. The savory rub, with hints of brown sugar, cumin, and chili powder, caramelizes on the grill, creating a beautiful crust that locks in juiciness. Each bite offers an irresistible combination of smoky, spicy, and slightly sweet flavors. Perfect as a centerpiece at a summer barbecue or as a hearty dinner, these ribs will leave your guests asking for seconds.
Grilled Mexican Shrimp Skewers
Delight in the perfect balance of spice, citrus, and smoky flavor with Grilled Mexican Shrimp Skewers. Marinated in a vibrant blend of garlic, lime, and chili, these shrimp are grilled to a perfect char, infusing each bite with a satisfying smokiness. The delicate sweetness of the shrimp complements the heat of the chili, while the refreshing burst of lime brings it all together. Whether served as an appetizer or paired with rice or tortillas, these skewers are a zesty addition to any Mexican BBQ feast.
Mexican Grilled Veggie Fajitas
For a smoky, plant-based BBQ dish, try Mexican Grilled Veggie Fajitas. The combination of bell peppers, onions, and zucchini, marinated in lime, garlic, and chili, takes on a smoky, charred flavor when grilled. Paired with warm tortillas and a dollop of guacamole, these fajitas offer a fresh, vibrant contrast to traditional BBQ sides. Their versatility allows them to shine as a side dish or take center stage as a flavorful, satisfying main course. Perfect for vegetarians and meat-lovers alike, these fajitas are a true taste of Mexico.
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Pollo Asado
Packed with bold flavors and an irresistible char, Pollo Asado is the perfect addition to any Mexican BBQ. The chicken is marinated in a fragrant mix of citrus, garlic, and smoky achiote, creating a deeply aromatic base. Grilled to perfection, each bite reveals juicy, tender meat with a crisp, charred exterior. Served with warm tortillas or as a standalone dish, this easy-to-make recipe promises to satisfy both grill lovers and food enthusiasts alike with its smoky and tangy flavor profile.
Al Pastor Tacos
For an explosion of flavor in every bite, Al Pastor Tacos are a must-try. Marinated in a savory-sweet blend of achiote, pineapple, and chili, the pork is slow-cooked on the grill, allowing the flavors to caramelize perfectly. The smoky char from the grill is complemented by the sweetness of the pineapple, creating a harmonious balance of flavors. Served in soft tortillas and topped with onions and cilantro, these tacos deliver a mouthwatering, authentic taste of Mexican BBQ that pairs beautifully with a cold drink.
Mexican Grilled Fish Tacos
Fresh, flaky fish paired with smoky grilled flavors, Mexican Grilled Fish Tacos bring the taste of coastal Mexico to your BBQ. Marinated in lime, garlic, and a touch of cumin, the fish fillets are grilled to perfection, offering a light, smoky taste that’s vibrant and refreshing. Topped with a tangy slaw and a drizzle of crema, these tacos offer a balance of savory, smoky, and creamy flavors. Perfect for summer gatherings or a fresh seafood twist on traditional BBQ fare.
Barbacoa Beef
Tender, slow-cooked Barbacoa Beef is an essential dish for any Mexican BBQ. Marinated in a flavorful blend of chipotle, garlic, and herbs, the beef is cooked low and slow until it’s fall-apart tender. The rich, smoky aroma fills the air as it grills, creating an irresistible scent that draws people in. This beef can be used in tacos, burritos, or served with rice for a comforting, hearty meal. The deep, savory flavors make it a star dish at any gathering.
Tacos de Pescado
Light, crispy, and brimming with vibrant flavors, Tacos de Pescado are the perfect BBQ treat for seafood lovers. The fish is lightly battered, seasoned with zesty lime, and fried to golden perfection, offering a crisp contrast to the fresh, tangy toppings of cabbage, salsa, and crema. The smoky grill adds an extra layer of depth, making each bite an irresistible combination of textures and flavors. These tacos are an excellent choice for a light but satisfying BBQ meal.
Chorizo Queso Fundido
If you’re craving something indulgent and smoky, Chorizo Queso Fundido is the dish to try. Chorizo is cooked to perfection and then combined with gooey melted cheese, creating a rich and spicy dip that’s perfect for scooping with tortillas or tortilla chips. The smoky heat from the chorizo blends with the creaminess of the cheese, making it a perfect appetizer or side dish for your Mexican BBQ. This warm, flavorful dip will keep your guests coming back for more.
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Taco al Carbon
Grilled to smoky perfection, Taco al Carbon is a BBQ favorite that delivers bold flavors with every bite. The marinated beef, cooked over an open flame, absorbs the essence of charcoal and spices, creating a savory and slightly crispy texture. Served in soft tortillas and topped with fresh salsa and cilantro, these tacos burst with juicy, charred flavors. Perfect for a quick, satisfying meal or a BBQ gathering, this dish is as delicious as it is simple.
Salsa Verde Chicken
For a zesty, tangy BBQ treat, Salsa Verde Chicken is the perfect dish. Tender chicken thighs are smothered in a bright, flavorful salsa verde made from tomatillos, green chilies, and cilantro, creating a lively contrast to the smoky char from the grill. The citrusy salsa infuses the meat with vibrant flavors while the grilling process gives it a delicious, smoky finish. Served with warm tortillas or over rice, this dish adds a fresh twist to your BBQ lineup.
Grilled Quesadillas
When you crave a smoky, cheesy delight, Grilled Quesadillas are the way to go. Filled with melted cheese, grilled chicken, or vegetables, these crispy, golden quesadillas get their smoky flavor from being cooked directly on the grill. The heat of the grill creates a perfectly crispy exterior, while the gooey cheese inside oozes out with each bite. Serve them with a side of salsa or guacamole for an easy, satisfying meal or appetizer that is sure to impress.
Grilled Chiles Rellenos
Stuffed with savory cheese and roasted to smoky perfection, Grilled Chiles Rellenos bring a rich, flavorful bite to your BBQ spread. The poblano peppers are carefully charred on the grill, softening their skins and enhancing their natural smoky flavor. Once stuffed with a combination of cheese and seasonings, they’re grilled until bubbly and golden. Topped with a tangy tomato sauce, these chiles make an unforgettable vegetarian dish or a delicious complement to your BBQ spread.
Mexican Grilled Pork Skewers
For a juicy, smoky meal on the grill, Mexican Grilled Pork Skewers are a fantastic choice. The pork is marinated in a tangy citrus and chili marinade, which tenderizes the meat and infuses it with bold, complex flavors. Skewered and grilled over an open flame, the pork develops a charred exterior while staying juicy on the inside. Served with rice, beans, or a simple salad, these skewers are a delicious, versatile addition to any BBQ menu.
Grilled Mexican Corn Salad
Sweet corn, fresh veggies, and a smoky char combine in Grilled Mexican Corn Salad to create an irresistible side dish. Grilled corn is cut from the cob and mixed with tangy lime, cilantro, creamy mayo, and a sprinkle of cotija cheese, creating a rich and refreshing salad. The smokiness from the grill adds depth to the sweetness of the corn, while the creamy dressing ties all the flavors together. Perfect as a side or served alongside your favorite Mexican BBQ dishes, this salad will elevate your meal with its vibrant, bold flavors.
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Tacos de Barbacoa
Tacos de Barbacoa bring the smoky, tender goodness of slow-cooked beef right to your grill. The meat is marinated in a flavorful blend of chipotle, garlic, and spices, then cooked low and slow until it falls apart effortlessly. The result is juicy, melt-in-your-mouth beef with a smoky char from the grill. These tacos are topped with fresh onions, cilantro, and a squeeze of lime, offering a deliciously rich flavor that’s perfect for a BBQ feast.
Grilled Carne Asada Fries
A fun, indulgent twist on the classic fries, Grilled Carne Asada Fries combine crispy, golden fries with tender, grilled carne asada, smothered in melted cheese, guacamole, and sour cream. The carne asada is marinated in a smoky citrus marinade, then grilled to perfection, bringing a smoky, savory flavor to each bite. This dish is ideal for sharing or enjoying as a hearty snack at your BBQ—loaded with flavor and comfort.
Taco de Cochinita Pibil
Transport your taste buds to the Yucatán Peninsula with Taco de Cochinita Pibil. The pork is marinated in achiote paste, orange juice, and a blend of spices, then wrapped in banana leaves and slow-cooked to perfection. The result is tender, flavorful pork that’s smoky, tangy, and incredibly juicy. Paired with warm tortillas and topped with pickled red onions, this taco is a flavorful, unique addition to your BBQ menu.
Grilled Jalapeño Poppers
Spicy, smoky, and cheesy, Grilled Jalapeño Poppers are a must-have at any BBQ. The jalapeños are stuffed with a mixture of cream cheese, garlic, and spices, then wrapped in bacon and grilled to perfection. The smokiness from the grill enhances the natural heat of the peppers, while the creamy filling creates a perfect balance of flavors. These poppers are an excellent appetizer or side, adding a spicy kick to your BBQ spread.
Chili Lime Shrimp
Chili Lime Shrimp is a quick, flavorful BBQ recipe bursting with zest and heat. The shrimp are marinated in a tangy mix of lime juice, chili powder, and garlic, then grilled to smoky perfection. The result is a dish with a fresh, citrusy zing and a subtle heat from the chili. Whether served in tacos, on skewers, or over a salad, these shrimp make for a vibrant and satisfying addition to any Mexican BBQ.
Grilled Mexican Sweet Potatoes
Sweet potatoes take on a whole new level of flavor when grilled in this Grilled Mexican Sweet Potatoes recipe. Marinated in a smoky, tangy blend of chili powder, cumin, and lime, these sweet potatoes are grilled until tender and caramelized. The slightly sweet, earthy flavor of the potatoes pairs perfectly with the smoky spices, making them a delicious, healthy side dish. Topped with fresh cilantro and a drizzle of crema, they offer a flavorful, vibrant addition to your BBQ table.
Conclusion
Embrace the vibrant spirit of Mexican cuisine with these 27+ delicious barbecue recipes. Whether you’re craving a spicy grilled chicken, a zesty corn on the cob, or the perfect margarita to pair with your BBQ feast, these recipes have it all. Perfect for a summer evening with friends or a festive family gathering, these dishes will bring everyone together around the grill to enjoy a truly flavorful experience. So why wait? Dive into these recipes and let the rich flavors of Mexico transform your next barbecue into a memorable event.
