Greek brioche recipes are a delightful exploration of the Mediterranean’s rich culinary traditions, offering a mix of savory and sweet twists on the classic buttery bread.
Whether you’re craving the aromatic spice of cinnamon, the bright zest of citrus, or a savory bite infused with olive oil and herbs, these recipes bring a taste of Greece to your kitchen.
Perfect for breakfast, dessert, or as an indulgent snack, Greek brioche is a versatile and comforting treat that will quickly become a staple in your home.
From the moment it hits the oven, the rich, golden dough with its lightly crispy crust promises to fill your kitchen with mouthwatering aromas. The tender, airy crumb, coupled with unique flavor infusions, makes each bite an unforgettable experience.
These 28+ Greek brioche recipes offer something for everyone—whether you enjoy it sweet, savory, or with unexpected flavor combinations that will elevate your baking to new heights.
28+ Irresistible Greek Brioche Recipes to Elevate Your Baking
No matter your preference—whether you’re drawn to the delicate sweetness of honey and cinnamon or the savory satisfaction of feta and olives—these 28+ Greek brioche recipes are guaranteed to inspire.
The versatility of brioche combined with the iconic flavors of Greece opens up endless possibilities, allowing you to create memorable meals and indulgent treats that your family and friends will love.
With each recipe, you’ll bring a little piece of Greek heritage to your table, making every bite a celebration of flavor.
As you try your hand at these diverse Greek brioche recipes, don’t forget to experiment and add your own personal twist. The magic of brioche lies in its ability to absorb the unique flavors you incorporate, so feel free to get creative.
Whether you’re making it for a special occasion or simply to enjoy during a quiet morning, Greek brioche is sure to become a cherished part of your baking repertoire.
Sweet and Savory Greek Brioche with Honey and Thyme
This Greek Brioche recipe combines the rich, buttery texture of traditional brioche with the warm, earthy aroma of fresh thyme and the delicate sweetness of honey. The result is a loaf that’s both indulgent and aromatic, perfect for pairing with a variety of cheeses, or enjoyed as a stand-alone treat with a cup of coffee.
As the brioche bakes, your kitchen will be filled with the irresistible scent of warm butter and herbs, inviting you to savor each bite. The slight crunch of the crust gives way to a soft, pillowy interior, creating a perfect balance of flavors that tantalize your taste buds with each bite.
Citrus-Infused Greek Brioche with Orange and Almond
Transport your senses to the sun-soaked hills of Greece with this fragrant citrus-infused Greek Brioche, featuring zesty orange and a hint of roasted almond. The combination of bright citrus and the sweet, nutty crunch of almonds elevates the buttery richness of the brioche, making it a perfect choice for a refreshing breakfast or a sweet afternoon snack.
The scent of orange zest fills the air as the brioche bakes, promising a light, citrusy bite that cuts through the richness of the dough. The texture is airy yet substantial, with each slice offering a delicate balance between softness and bite, making it equally delightful on its own or served with a dollop of Greek yogurt.
Greek Brioche with Feta and Olive Tapenade
For a savory twist on the classic brioche, this Greek recipe brings together the creamy richness of feta cheese and the bold, briny notes of olive tapenade, all nestled within a soft, golden loaf. The combination of the salty feta and the deep, robust flavors of olives create a mouthwatering contrast to the subtle sweetness of the brioche dough, making it a perfect addition to a Mediterranean-inspired meal.
The savory scent of the feta melts into the soft crumb, while the olive tapenade adds a delightful salty bite with each bite. Whether served as an appetizer alongside roasted vegetables or enjoyed as a standalone snack, this Greek brioche offers a unique and delicious twist on a classic.
Greek Brioche with Cinnamon and Mastic
A perfect blend of warm spices and fragrant resin, this Greek Brioche recipe features the exotic, pine-like flavor of mastic combined with cinnamon to create an irresistible loaf that’s perfect for any occasion. The aromatic, sweet scent of cinnamon swirls through the brioche as it bakes, while the mastic adds an unexpected depth, transporting your senses to the islands of Greece.
With its soft, airy texture and a delicate, slightly chewy crumb, this brioche is the ideal accompaniment to a hot cup of tea or coffee. The subtle sweetness makes it a versatile treat that can be enjoyed on its own, or topped with a smear of jam or cream cheese for an extra layer of flavor.
Greek Brioche with Fig and Walnut Filling
This Greek Brioche with a fig and walnut filling brings a touch of Mediterranean sweetness and crunch to the traditional brioche, offering a perfect blend of flavors and textures. The natural sweetness of ripe figs pairs beautifully with the earthy richness of toasted walnuts, creating a harmonious filling that bursts with flavor in every bite.
As the brioche bakes, the warm, fruity aroma of figs and the toasted nuttiness of walnuts waft through the air, tempting you to indulge. Each slice offers a soft, pillowy bite with pockets of fig and walnut, making it a delightful breakfast option or a sweet dessert that can stand alone or pair beautifully with a glass of dessert wine.
Greek Brioche with Pistachio and Rosewater
This Greek Brioche recipe combines the rich, buttery dough with the delicate, floral notes of rosewater and the crunchy, earthy texture of pistachios. The pistachios lend a satisfying crunch, while the subtle essence of rosewater adds an unexpected sweetness that’s both exotic and familiar, making this brioche perfect for an elegant breakfast or a special dessert.
As it bakes, the tantalizing scent of rosewater fills the kitchen, while the warm, nutty aroma of pistachios offers a promise of something truly indulgent. The soft, airy crumb is complemented by the rich, buttery flavor, and each bite offers a delightful contrast of textures, from the smooth dough to the crunch of the pistachios.
Greek Brioche with Dark Chocolate and Orange Marmalade
For those with a sweet tooth, this Greek Brioche with dark chocolate and orange marmalade is an irresistible fusion of bitterness, sweetness, and citrusy brightness. The dark chocolate melts into the soft, buttery bread, while the zesty orange marmalade adds a refreshing tang that cuts through the richness, creating a perfectly balanced treat.
As the brioche bakes, the intoxicating smell of melting chocolate and citrus fills the room, drawing you in. The texture is soft and tender, with pockets of gooey chocolate and the refreshing bite of orange marmalade, making it a perfect afternoon snack or dessert to enjoy with a hot beverage.
Greek Brioche with Koulouri Seeds and Honey Butter
This twist on traditional Greek brioche incorporates the crunchy, nutty flavor of koulouri seeds, adding an extra layer of texture to the already soft, buttery bread. The addition of honey butter drizzled over the warm brioche gives it a sweet and savory balance that’s both comforting and satisfying.
The aroma of freshly baked bread mixed with the earthy scent of koulouri seeds will greet you as you pull the brioche from the oven. Each bite is a symphony of textures—light and fluffy on the inside with a slight crunch from the seeds, while the honey butter melts into the dough for a velvety smooth finish that lingers on the palate.
Greek Brioche with Yogurt and Lavender Honey
Infused with the refreshing tang of Greek yogurt and sweetened with a drizzle of lavender honey, this brioche is a light yet indulgent take on the classic recipe. The yogurt creates a tender crumb, while the floral notes of the lavender honey add a touch of elegance and sophistication.
The moment you cut into this brioche, you’ll notice its soft, pillowy texture, and the fragrance of lavender will immediately transport you to a serene garden. Whether served as a breakfast treat, a light snack, or a dessert, the combination of tangy yogurt and aromatic honey elevates this brioche into a truly unforgettable experience.
Greek Brioche with Walnut and Cinnamon Sugar
A comforting combination of toasted walnuts and aromatic cinnamon sugar makes this Greek Brioche a delightful treat for any time of day. The sweet, spicy cinnamon sugar swirls into the soft dough, while the walnuts add a crunchy contrast that makes every bite exciting.
As the brioche bakes, the warm cinnamon scent fills your home, mingling with the roasted nutty aroma of the walnuts. The texture is soft and tender with pockets of cinnamon-sweetness, and the nutty crunch creates a satisfying contrast, making this brioche perfect on its own or with a dollop of cream cheese for extra indulgence.
Greek Brioche with Roasted Tomato and Basil
For a savory option, this Greek Brioche recipe features the juicy richness of roasted tomatoes paired with the bright, herbal notes of fresh basil. The combination of sweet, caramelized tomatoes and the soft, buttery brioche dough creates a flavor explosion that’s both comforting and refreshing.
As the brioche bakes, the aroma of fresh basil and slow-roasted tomatoes fills the kitchen, making your mouth water in anticipation. The tender crumb of the brioche contrasts beautifully with the burst of savory, juicy tomatoes, creating a perfect balance of flavors that works as both a light lunch or a savory snack.
Greek Brioche with Pear and Cinnamon Cream Cheese Filling
This Greek Brioche with a pear and cinnamon cream cheese filling is a sweet, creamy indulgence with a soft, fluffy texture that’s perfect for dessert or an afternoon treat. The sweetness of ripe pears and the rich, spiced cream cheese filling combine to create a decadent, melt-in-your-mouth experience.
The cinnamon-infused filling and the sweet pear fragrance fill the air as the brioche bakes, inviting you to dive into its warm, comforting embrace. The soft dough encases the creamy filling, while each bite offers a velvety smooth texture, making this brioche a showstopper for any occasion.
Greek Brioche with Olive Oil and Sea Salt
With the simplicity of olive oil and sea salt, this Greek Brioche highlights the essential flavors of the Mediterranean, bringing together the richness of the dough and the bright, savory notes of olive oil. The sea salt adds a subtle contrast that brings out the sweetness of the brioche, creating a harmonious balance.
As it bakes, the rich aroma of olive oil mixes with the slight tang of sea salt, tempting you to take a bite. The texture is light and airy, with a golden, slightly crispy crust that gives way to a soft, slightly sweet interior—perfect as a side to Mediterranean meals or enjoyed on its own with a drizzle of extra olive oil.
Greek Brioche with Tahini and Sesame Seeds
Combining the nutty richness of tahini with the slight crunch of sesame seeds, this Greek Brioche brings a savory depth to the traditional sweet brioche. The smooth tahini swirls through the dough, and the sesame seeds provide a satisfying crunch, making this loaf ideal for a light breakfast or snack.
The aroma of toasted sesame seeds and rich tahini fills your kitchen as the brioche bakes, offering an inviting and warm experience. The soft, fluffy crumb has an earthy richness, and the subtle, slightly bitter tang of tahini balances perfectly with the slight sweetness of the brioche, making each bite an intriguing and delightful experience.
Greek Brioche with Cardamom and Rose Petal Jam
This Greek Brioche recipe infuses the warm, aromatic spice of cardamom into the soft, buttery dough, and is topped with a delicate rose petal jam that brings a touch of floral sweetness to the mix. The combination of cardamom and rose offers a luxurious, sophisticated flavor profile that’s perfect for a special brunch or as a dessert with a glass of wine.
As the brioche bakes, the sweet and spicy scent of cardamom fills the air, while the rose petal jam adds a fragrant sweetness that perfectly complements the rich dough. The texture is light and fluffy, with a heavenly fragrance that lingers, making it a truly elegant treat to enjoy on its own or with a dollop of fresh whipped cream.
Greek Brioche with Apple and Walnut Streusel
Sweet, caramelized apples and crunchy walnuts come together in this Greek Brioche, creating a delightful contrast between soft, fluffy dough and a crunchy streusel topping. The apple adds a slight tartness that balances the richness of the brioche, while the walnut streusel provides an irresistible crunch.
As it bakes, the aroma of cinnamon and caramelized apples fills your kitchen, tempting you to indulge. The texture is rich and soft on the inside, with the nutty, sweet streusel offering a satisfying bite in every mouthful—ideal as a dessert or a sweet breakfast option.
Greek Brioche with Lemon and Poppy Seeds
Infused with the fresh, zesty brightness of lemon and the subtle crunch of poppy seeds, this Greek Brioche is an invigorating twist on the classic. The tangy lemon flavor cuts through the buttery richness of the dough, while the tiny poppy seeds add a delicate crunch that elevates every bite.
As the brioche bakes, the citrusy fragrance of lemon fills the air, promising a refreshing treat. The texture is tender and soft, with bursts of citrus that harmonize beautifully with the buttery dough, making it perfect for a light breakfast or a delightful addition to any brunch spread.
Greek Brioche with Chestnut and Cinnamon Swirl
Rich and earthy chestnuts meet the warm embrace of cinnamon in this indulgent Greek Brioche. The roasted chestnuts add a subtle sweetness and a slightly chewy texture, while the cinnamon swirl infuses the dough with a fragrant warmth that fills your home as it bakes.
The soft, pillowy brioche contrasts beautifully with the nutty chestnuts, offering a comforting combination that’s both rich and satisfying. The cinnamon adds a warm, aromatic layer of flavor, making this brioche an excellent choice for a cozy morning treat or an afternoon snack.
Greek Brioche with Caramelized Banana and Almond Butter
This Greek Brioche recipe takes the classic to new heights with the addition of caramelized bananas and a smooth, nutty almond butter filling. The caramelized bananas add a rich sweetness and a slight chew, while the almond butter gives the brioche a creamy, indulgent texture.
The moment you slice into the warm brioche, the fragrance of roasted bananas and almond butter wafts up, inviting you to take a bite. The texture is soft and airy with a rich, creamy filling that melts into the dough, creating a heavenly bite that’s perfect for a dessert or a luxurious breakfast.
Greek Brioche with Sour Cherry and Pistachio
For a vibrant and slightly tart twist, this Greek Brioche recipe pairs the sweetness of soft, juicy sour cherries with the earthy richness of pistachios. The cherries burst with flavor, complementing the soft, buttery dough, while the pistachios provide a satisfying crunch that adds depth to every slice.
As the brioche bakes, the sweet and tangy aroma of cherries fills the air, mingling with the nutty fragrance of pistachios. Each bite is a balance of tart and sweet, with the soft, fluffy crumb providing the perfect base for the juicy cherries and the crunchy pistachios, making it a perfect snack or a refreshing dessert.
Greek Brioche with Blue Cheese and Pear
This savory Greek Brioche with blue cheese and pear is a sophisticated blend of flavors, offering the sharp tang of blue cheese paired with the sweet juiciness of ripe pears. The richness of the cheese is beautifully balanced by the subtle sweetness of the pear, while the buttery brioche dough ties everything together.
As the brioche bakes, the pungent, savory aroma of blue cheese mingles with the sweetness of the pears, creating an enticing scent that promises a complex and satisfying flavor experience. The texture is light and airy, with pockets of melted blue cheese and juicy pears, making it a perfect pairing for a savory breakfast or served as an appetizer with a glass of wine.
Greek Brioche with Pomegranate and Walnuts
This Greek Brioche recipe bursts with the vibrant, tangy sweetness of fresh pomegranate seeds and the rich, earthy crunch of walnuts. The pomegranate adds a juicy pop of flavor that contrasts beautifully with the soft, buttery dough, while the walnuts lend a satisfying texture and a nutty richness.
As the brioche bakes, the sweet and tart aroma of pomegranate fills the air, while the nuts add a deep, roasted fragrance. Each slice offers a perfect balance of soft, pillowy dough with the satisfying crunch of walnuts and the juicy burst of pomegranate, making it an ideal breakfast, snack, or festive addition to any meal.
Greek Brioche with Lemon-Mint Syrup and Pistachio Crumble
This Greek Brioche takes a fresh, herby approach with a drizzle of homemade lemon-mint syrup and a crispy pistachio crumble on top. The lemon-mint syrup adds a refreshing sweetness, while the pistachio crumble provides a deliciously nutty crunch, making this brioche a delightful treat for those who crave a light and refreshing dessert.
As the brioche bakes, the citrusy and minty aroma blends with the nutty fragrance of the pistachios, filling your kitchen with a refreshing scent. The texture is airy and light, with the syrup soaking into the soft dough, and the pistachio crumble adding a perfect balance of sweetness and crunch, making it an ideal treat for a summer brunch or afternoon tea.
Greek Brioche with Apricot and Almond Paste
Sweet, golden apricots and smooth, aromatic almond paste create a heavenly combination in this Greek Brioche recipe. The apricots provide a juicy, slightly tangy sweetness, while the almond paste adds a rich, nutty depth that perfectly complements the buttery brioche dough.
The moment you slice into this brioche, the inviting fragrance of fresh apricots and almonds fills the air, making it impossible to resist. The soft, pillowy texture of the brioche contrasts beautifully with the smooth almond paste and the tender apricot slices, creating a decadent treat that’s perfect for a special breakfast or dessert.
Greek Brioche with Roasted Garlic and Herb Butter
For a savory twist, this Greek Brioche features roasted garlic and herb butter, infusing the rich, buttery dough with aromatic, savory flavors. The garlic softens as it roasts, bringing out its natural sweetness, while the herbs provide a fragrant, fresh note that complements the soft crumb of the brioche.
As it bakes, the smell of roasted garlic and herbs will fill your kitchen, offering a comforting, savory fragrance that makes this brioche irresistible. The texture is soft and tender, with the roasted garlic and herb butter melting into the dough for a rich, flavorful bite that’s perfect for pairing with a soup or served alongside a charcuterie platter.
Greek Brioche with Raspberry and Mascarpone Cream
This Greek Brioche with raspberry and mascarpone cream is an indulgent treat that combines the bright, tart sweetness of fresh raspberries with the creamy richness of mascarpone. The berries burst with flavor, while the mascarpone adds a velvety smoothness that makes every bite feel like a luxurious experience.
As the brioche bakes, the fresh raspberry scent mingles with the rich creaminess of the mascarpone, creating a mouthwatering aroma. The soft, airy texture of the brioche is complemented by the tart raspberries and creamy mascarpone, making this a perfect dessert or an elegant addition to any brunch.
Greek Brioche with Mastic and Almond Cream
This Greek Brioche with mastic and almond cream blends the unique pine-like flavor of mastic with the sweet richness of almond cream, creating a fragrant and indulgent loaf. The mastic lends an exotic, slightly resinous flavor that pairs beautifully with the smooth, nutty almond cream filling, offering a treat that’s both surprising and delightful.
As the brioche bakes, the sweet, spicy aroma of mastic fills your home, while the almond cream adds a creamy richness that melts into the dough. The soft, pillowy texture of the brioche contrasts perfectly with the creamy filling, making each bite a luxurious and satisfying experience.
Greek Brioche with Sweet Potato and Cinnamon Butter
Sweet potato and cinnamon butter come together in this Greek Brioche to create a cozy, comforting treat that’s perfect for cooler days. The natural sweetness of the sweet potato infuses the dough, while the cinnamon butter adds a rich, aromatic layer of flavor that makes this brioche an irresistible indulgence.
As it bakes, the cinnamon and sweet potato fragrance fills the room, inviting you to enjoy each warm, soft bite. The texture is tender and light, with the sweetness of the potato and the richness of the cinnamon butter complementing the soft dough, making it a perfect breakfast or snack that can be enjoyed on its own or with a dollop of Greek yogurt.
Conclusion
Embrace the warmth and richness of Greek brioche with these 28+ carefully crafted recipes that showcase the perfect balance of texture, flavor, and tradition. With endless options, from citrusy twists to rich, nutty fillings, Greek brioche proves to be a wonderfully adaptable and delicious addition to any meal. Whether you’re a seasoned baker or a beginner, these recipes offer something for everyone, helping you bring the best of Greek baking into your home.
Baking Greek brioche is not just about following a recipe; it’s about creating an experience that brings family and friends together around the table. With every knead, rise, and bake, you’ll savor the unique beauty of Greek culinary artistry, creating brioche that’s both comforting and extraordinary. So, gather your ingredients and start baking—your next masterpiece is just a dough away!
