Greek bread recipes are an essential part of the Mediterranean culinary tradition, known for their rich textures, distinctive flavors, and versatility.
From the famous fluffy pita to the rustic olive and herb-infused loaves, these breads are perfect for accompanying meals or savored on their own with a drizzle of olive oil.
With 28+ Greek bread recipes, you’ll discover a variety of options that showcase the natural ingredients, like olives, feta, and herbs, that make Greek breads so uniquely delicious.
Whether you’re preparing a traditional loaf for a holiday or simply experimenting with new flavors in your kitchen, these recipes will transport you to the heart of Greece with every bite.
28+ Delicious Greek Bread Recipes You’ll Want to Make
With 28+ Greek bread recipes at your fingertips, you can embrace the rich culinary traditions of Greece and enjoy a variety of flavors, textures, and aromas right from your kitchen.
Whether you’re looking to bake a rustic, hearty loaf or a delicate, savory treat, these recipes offer something for everyone.
So, roll up your sleeves and dive into the world of Greek baking—you’ll find that each recipe is a step closer to bringing the warm, welcoming spirit of Greece into your home.
Greek Village Bread
Greek Village Bread, or Horiatiko Psomi, is the perfect companion to any Mediterranean meal, bringing a hearty and rustic touch to your table. This simple, yet flavorful bread, made with a blend of whole wheat and white flour, is flavored with olive oil and a touch of sea salt, giving it a soft interior with a crunchy, golden crust. Imagine tearing off a warm, rustic chunk and dipping it into olive oil or pairing it with fresh feta and tomatoes. Its versatility extends beyond just a side; it can be the star of your meal, whether served with grilled meats or enjoyed on its own with a drizzle of honey.
Greek Pita Bread
Greek Pita Bread is a soft, fluffy, and slightly chewy bread, perfect for stuffing with your favorite fillings or serving as a side to a flavorful dish like hummus or tzatziki. The dough is simple yet packed with flavor from the olive oil and a hint of honey, allowing the soft, pocket-like texture to hold up to any fillings you add. Warm it up, and you’re treated to a pillowy soft experience that is equally satisfying whether used for wraps or served alongside savory dips. This pita recipe offers endless possibilities for a light lunch or snack, and its quick preparation will have you enjoying fresh pita in no time.
Kalamata Olive Bread
For a bread with a Mediterranean twist, Kalamata Olive Bread brings the briny tang of olives into a soft, slightly tangy dough. The rich and savory flavor of the Kalamata olives is perfectly complemented by the subtle hint of rosemary, creating a harmonious blend that dances on your taste buds. The bread’s airy, chewy interior and crisp crust make it an ideal pairing for Mediterranean meals or as a stand-alone snack. Sliced and served with olive oil or a savory cheese spread, this Greek-inspired loaf will add a delicious depth to any meal, evoking the spirit of the Greek islands.
Greek Brioche Bread
Indulge in the luxuriously soft and slightly sweet Greek Brioche Bread, a variation of the traditional French brioche with a Mediterranean touch. Enriched with butter, eggs, and a hint of orange zest, this golden loaf boasts a rich, melt-in-your-mouth texture that’s perfect for breakfast or dessert. The aroma of vanilla and citrus fills the air as it bakes, tempting you to take a bite of its tender crumb and buttery flavor. Whether toasted with a spread of marmalade or served as a sweet complement to coffee, this Greek version of brioche will add a touch of elegance and indulgence to your day.
Greek Honey Bread (Loukaimades)
Warm, soft, and golden, Loukaimades, or Greek Honey Bread, are small fried dough balls drizzled with honey syrup and sprinkled with cinnamon and sesame seeds. They’re crispy on the outside and light and fluffy on the inside, offering the perfect balance of textures. The honey syrup infuses each bite with sweetness, while the cinnamon and sesame seeds lend a touch of warmth and nuttiness. Whether served as a dessert or a special treat, these irresistible bite-sized delights are perfect for any occasion, filling your home with the sweet fragrance of Greek tradition.
Greek Focaccia
Take a Mediterranean twist on the classic Italian focaccia with this recipe for Greek Focaccia. Infused with extra virgin olive oil and topped with fresh herbs like oregano, rosemary, and thyme, this bread has a light, airy texture with a satisfying crunch on the outside. The addition of sun-dried tomatoes and Kalamata olives brings a touch of Mediterranean flair, elevating this focaccia into a delicious, savory treat. Perfect for serving alongside a rich Greek salad, or simply enjoying with a drizzle of olive oil and balsamic vinegar, Greek
Tsoureki
Tsoureki is a traditional Greek sweet bread that brings warmth and comfort with every bite. Infused with aromatic hints of mahleb and orange zest, this golden loaf has a soft, tender crumb and a slightly sweet flavor that lingers. The braided design adds a beautiful, rustic touch to the bread, making it perfect for special occasions or Sunday brunches. Its subtle sweetness makes it a perfect pairing with coffee or tea, or simply enjoyed on its own. The fragrant aroma as it bakes will fill your kitchen, making it irresistible to all who pass by.
Lagana
Lagana is a traditional Greek flatbread, often enjoyed on Clean Monday to mark the beginning of Lent. This airy, slightly chewy bread is made with olive oil, sesame seeds, and a pinch of salt, giving it a savory, nutty flavor. Its crisp golden top is dotted with sesame seeds that add a delightful crunch with each bite. Ideal for dipping into olive oil, hummus, or enjoying with fresh vegetables, Lagana is perfect as an appetizer, side dish, or light snack. The bread’s simplicity allows it to shine in a variety of meals, or it can be savored on its own for a wholesome treat.
Greek Ciabatta
Greek Ciabatta brings a Mediterranean twist to the Italian classic, with a crusty, golden exterior and a light, airy interior. The dough, made with olive oil and a touch of Greek yogurt, gives the bread a subtle tanginess, enhancing its flavor profile. The open crumb texture makes it perfect for creating delicious sandwiches or serving with fresh olive oil and balsamic vinegar. Whether used to complement grilled meats or enjoyed with a variety of dips, Greek Ciabatta’s versatility and delicious flavor will elevate any meal.
Horiatiki Psomi
Horiatiki Psomi, also known as Greek Rustic Bread, is a hearty and flavorful loaf that embodies the essence of Greek cooking. Made with a combination of whole wheat and white flour, this bread is enriched with olive oil, which gives it a smooth, slightly nutty taste. The crust is thick and crunchy, while the interior remains soft and chewy. Perfect for dipping into olive oil, pairing with cheeses, or enjoying with a bowl of soup, this bread brings a rustic, wholesome touch to any meal. Its simple ingredients and full flavor make it a timeless favorite in Greek kitchens.
Koulouri
Koulouri is a popular Greek sesame bread ring, known for its deliciously crunchy texture and nutty flavor. The dough is enriched with olive oil, giving it a soft, tender interior that contrasts beautifully with the sesame seed coating on the outside. This street food favorite can be enjoyed as a quick breakfast or snack, often paired with a refreshing drink. Whether you’re enjoying it on the go or at the breakfast table, Koulouri is a satisfying treat that brings a taste of Greece to your day.
Pikilia Bread
Pikilia Bread is a delightful and colorful loaf, often filled with Mediterranean ingredients like olives, sun-dried tomatoes, and herbs. This savory bread has a soft, moist crumb and a slightly tangy flavor from the addition of Greek yogurt in the dough. The bursts of flavor from the olives and sun-dried tomatoes add a unique touch to every bite, making it a perfect side for salads, soups, or grilled meats. The aromatic blend of rosemary and thyme gives the bread a fragrant, inviting aroma, making it a standout in any meal.
Kalamata Bread
Kalamata Bread is a delightful Greek-inspired loaf that combines the rich briny flavor of Kalamata olives with a soft, airy dough. The olives add a savory touch, complementing the subtle sweetness of the bread. Its slightly chewy texture and golden crust make it the perfect accompaniment to Mediterranean dishes like grilled meats or fresh salads. Whether served warm with olive oil for dipping or sliced and toasted for a sandwich, this rustic bread brings a taste of Greece to your table with every bite.
Moustokouloura
Moustokouloura is a traditional Greek cookie-like bread, made using must (fresh grape juice) for a naturally sweet flavor. The dough is flavored with cinnamon and cloves, creating a wonderfully aromatic and comforting treat. Slightly dense and soft, these breads are often enjoyed during the harvest season and make a perfect snack to pair with a warm cup of tea or coffee. The lightly spiced aroma and sweet undertones of must make Moustokouloura a unique and delicious bread that can be savored any time of year.
Pita Bread
Pita Bread, a classic in Greek cuisine, is known for its perfect, pillowy texture and its ability to hold up to a variety of fillings. The dough is simple, yet flavorful, thanks to the use of olive oil and a light touch of yeast. As it bakes, the bread puffs up into soft, airy pockets that can be filled with savory ingredients like gyros, falafel, or grilled vegetables. Its versatility makes it an essential in many meals, and the warm, freshly baked pita is irresistible when paired with tangy dips like tzatziki or hummus.
Koulouri Thessalonikis
Koulouri Thessalonikis is the quintessential street food of Thessaloniki, loved for its sesame-covered crust and soft, fluffy interior. This bread is traditionally served as a quick breakfast or snack, often eaten with cheese or jam. The dough is enriched with olive oil, giving it a delicate flavor that complements the sesame seeds perfectly. Its crunchy exterior contrasts beautifully with its soft, warm interior, making it a satisfying treat any time of day. Whether enjoyed on the go or as part of a light meal, Koulouri Thessalonikis brings a taste of Greek tradition with every bite.
Lagana Bread
Lagana is a traditional Greek flatbread, usually associated with Clean Monday during Lent. The bread is made with a simple dough that’s flavored with olive oil and topped with sesame seeds, creating a crunchy, nutty crust. The soft, slightly chewy interior makes it perfect for dipping into hummus, olive oil, or savory spreads. Lagana is versatile enough to serve as a side to your favorite Mediterranean dishes or enjoyed on its own for a light, satisfying snack. Its subtle flavors and airy texture make it a delightful addition to any meal.
Feta Bread
Feta Bread brings together the rich, salty flavor of feta cheese with a soft, fluffy dough, creating a savory loaf that is perfect for snacking or as a side dish. The feta cheese is crumbled into the dough, infusing the bread with its tangy and creamy flavor. The warm, golden crust gives way to a moist, tender interior, making every bite melt in your mouth. Whether paired with olive oil, fresh vegetables, or a Greek salad, Feta Bread adds a savory twist to your meal, or it can be enjoyed on its own as a satisfying treat.
Paximadi
Paximadi is a traditional Greek twice-baked bread, made with whole wheat flour, olive oil, and a touch of salt. The rustic loaf is dense and hearty, with a slightly nutty flavor from the whole wheat. It’s traditionally served with a drizzle of olive oil or paired with feta and olives, making it a perfect accompaniment to Mediterranean meals. The twice-baked process results in a crispy texture, which is ideal for dipping into soups, stews, or spreads. Its crunchy exterior and satisfying interior make it an excellent snack or side.
Focaccia
Greek Focaccia is a Mediterranean take on the Italian classic, with a touch of Greek olive oil and fresh herbs like oregano and rosemary. The dough is soft and airy, with a slightly chewy texture, and the golden crust adds a satisfying crunch. It’s often topped with sun-dried tomatoes, olives, and a sprinkle of sea salt, bringing a burst of flavor in every bite. Perfect on its own or paired with cheese, meats, and vegetables, Greek Focaccia is versatile enough to be served as an appetizer, side dish, or a light meal.
Lefse
Lefse is a soft, flatbread traditionally enjoyed in Greece and Scandinavia. Made with a mixture of flour, yogurt, and olive oil, Lefse has a unique, slightly tangy flavor and a tender, flexible texture. It’s often served alongside grilled meats, dips, or even used as a wrap for sandwiches. The bread’s simple ingredients make it incredibly versatile and perfect for a variety of savory fillings. Whether grilled or enjoyed fresh, Lefse adds a touch of Mediterranean flair to your meals.
Bougatsa
Bougatsa is a delicious Greek pastry that combines a buttery, flaky crust with a filling of sweet custard or savory cheese. This delightful bread is often served as a breakfast treat, enjoyed with a sprinkle of powdered sugar or a drizzle of honey. The crisp layers of dough provide a perfect contrast to the smooth, creamy filling inside, making every bite an indulgent experience. Whether enjoyed with a hot cup of coffee or as a mid-day snack, Bougatsa offers a taste of Greek comfort in every bite.
Choriatiki Bread
Choriatiki Bread, also known as Greek Farmer’s Bread, is a rustic, hearty loaf that’s perfect for any meal. The dough is made with a mixture of whole wheat and white flour, and flavored with olive oil, creating a flavorful base. Its thick, crunchy crust gives way to a soft, airy interior, ideal for pairing with cheeses, olives, or your favorite Mediterranean dips. Choriatiki is versatile enough to serve alongside a full meal or to be enjoyed on its own, dipped in olive oil or spread with your favorite toppings.
Kritikos Psomi
Kritikos Psomi, or Cretan bread, is a rustic and hearty loaf that embodies the flavors of the Mediterranean. Made with a combination of barley and wheat flour, this bread has a nutty, slightly sweet flavor and a chewy, dense texture. Olive oil adds richness, while the simple ingredients allow the natural flavors to shine. Often served alongside traditional Cretan dishes such as lamb or cheeses, Kritikos Psomi can also be enjoyed as a snack with a drizzle of olive oil or a spread of hummus. Its robust flavor and dense crumb
Laganon
Laganon is a traditional Greek flatbread with a soft, chewy texture and a delightful olive oil flavor. This simple yet delicious bread is often served with soups, stews, or grilled meats. The dough is light and airy, and the surface is brushed with olive oil before baking, resulting in a golden crust that is perfectly crispy. Enjoy Laganon warm, as a side dish or as a light snack, dipped in olive oil or paired with fresh vegetables for a taste of Greek simplicity.
Kipfel
Kipfel is a Greek crescent-shaped bread, often served during festive occasions. Made with a rich dough, Kipfel is soft and slightly sweet, with a delicate flavor from the addition of butter and a hint of vanilla. The bread’s tender, melt-in-your-mouth texture and golden color make it a perfect addition to breakfast or an afternoon snack. Whether enjoyed with a dollop of jam or a spread of butter, Kipfel is a charming treat that evokes the warmth and comfort of Greek home baking.
Koulouri Smyrni
Koulouri Smyrni is a beloved sesame bread ring from the Greek city of Smyrna. This simple yet flavorful bread is coated in crunchy sesame seeds, creating a satisfying texture that contrasts beautifully with its soft, airy interior. Often enjoyed as a street food snack or breakfast treat, Koulouri Smyrni is perfect when paired with a hot coffee or a savory filling like cheese or olives. Whether on the go or as part of a meal, this classic Greek bread adds a nutty, satisfying crunch to your day.
Feta Focaccia
Feta Focaccia is a Mediterranean twist on the classic Italian focaccia, with the addition of creamy, tangy feta cheese. The dough is airy and soft, and the bread is topped with crumbled feta and fresh herbs like rosemary, creating a savory, aromatic experience in every bite. The golden, slightly crispy crust holds the soft interior, making it perfect for serving with salads, dips, or grilled vegetables. Feta Focaccia adds a delicious Greek touch to any meal, and is perfect for snacking or as a side dish.
Simit
Simit is a traditional Greek bread ring that’s slightly crunchy on the outside and soft on the inside. Its characteristic coating of sesame seeds gives it a nutty flavor that pairs perfectly with the soft, chewy texture of the dough. Often enjoyed for breakfast or as a quick snack, Simit is delicious on its own or with a spread of cheese or jam. Its light, slightly sweet flavor makes it an irresistible treat, perfect for pairing with a hot drink or serving alongside your favorite Mediterranean dishes.
Zaatar Bread
Zaatar Bread, or Manakish, is a flatbread topped with a savory blend of zaatar (a Middle Eastern spice mix) and olive oil. This aromatic bread has a soft, chewy texture with a slightly crisp bottom, making it perfect for a quick snack or a light meal. The earthy flavor of the zaatar mix, with its hints of thyme, sesame, and sumac, creates a delicious contrast against the dough. Zaatar Bread can be enjoyed.
Conclusion
From the golden, crispy crust of Greek Pita to the rich, nutty flavors of Olive Bread, these 28+ Greek bread recipes promise a delightful adventure in the kitchen. These traditional and innovative bread recipes highlight the simplicity and deliciousness of Greek ingredients, ensuring every bake is a success. So why wait? Start baking today and bring the irresistible flavors of Greek bread into your home for family dinners, gatherings, and even solo indulgence.
