Looking for a taste of the Mediterranean to warm up your kitchen? Our collection of 26+ Greek bean soup recipes offers a vibrant selection of hearty, flavorful dishes that are as nourishing as they are delicious.
Whether you’re craving a simple, rustic bowl of Fasolada or a creamy soup with a tangy twist, these recipes are perfect for showcasing the rich, diverse flavors of Greek cuisine.
With aromatic herbs, fresh vegetables, and wholesome beans, each soup brings the perfect balance of texture and taste. Ready to explore these Mediterranean-inspired bowls of comfort?
Let’s dive into this collection that will leave you feeling nourished and satisfied, no matter the occasion.
26+ Delicious Greek Bean Soup Recipes for Every Occasion
These 26+ Greek bean soup recipes offer a perfect balance of flavors and textures that are sure to satisfy your cravings.
With ingredients that are as wholesome as they are delicious, each recipe brings the rich essence of Greek cuisine into your kitchen. Whether you’re cooking for family or hosting a Mediterranean-inspired gathering, these soups are versatile and easy to prepare, making them ideal for any occasion.
Enjoy these comforting, nutrient-packed dishes and transport your taste buds to the sunny shores of Greece with every bite!
Classic Fasolada: The Quintessential Greek Comfort Soup
Warm your soul with Fasolada, a traditional Greek bean soup that’s as comforting as it is hearty. This velvety dish is packed with tender white beans simmered in a rich tomato broth, fragrant with aromatic garlic, bay leaves, and a hint of olive oil. A drizzle of fresh lemon juice adds a tangy brightness that balances the earthy flavors. Perfect on its own or paired with crusty bread, this soup is a wholesome, protein-rich meal that’s as nourishing as it is satisfying.
Gigantes Soup: A Rustic Greek Delight
Dive into the rustic goodness of Gigantes Soup, a Greek classic featuring large butter beans swimming in a luscious tomato and herb broth. With hints of oregano, parsley, and a touch of smoked paprika, this soup delivers a symphony of Mediterranean flavors in every bite. The beans’ creamy texture contrasts beautifully with the zesty tomato base, making it a standout dish that’s perfect for a light lunch or a cozy dinner.
Lentil Fasolada: A Protein-Packed Greek Twist
Meet Lentil Fasolada, the heartier cousin of the classic white bean soup. This vibrant dish blends red lentils with tender vegetables, a splash of olive oil, and a medley of Greek spices, creating a meal that’s both comforting and filling. The lentils add a slightly nutty flavor and a silky texture that melds beautifully with the zesty tomato broth. Enjoy it solo or with a simple Greek salad for a well-rounded meal.
Vegetarian Avgolemono Bean Soup: A Tangy Greek Staple
Elevate your soup game with Avgolemono Bean Soup, a creamy, lemon-infused Greek dish that’s brimming with flavor. The secret is in the avgolemono, a silky blend of eggs and lemon juice that transforms the broth into a velvety masterpiece. Paired with tender cnnellini beans and a hint of dill, this soup is a light yet indulgent option that’s perfect for any season.
Spicy Greek Bean Soup with Red Pepper: A Fiery Mediterranean Treat
Turn up the heat with Spicy Greek Bean Soup, a bold take on the classic bean dish. This recipe combines red kidney beans with a smoky tomato base, accented by roasted red peppers, chili flakes, and garlic. The result is a soup that’s hearty, flavorful, and just spicy enough to keep things exciting. Perfect for those who crave a little kick in their comfort food.
Herby White Bean and Spinach Soup: A Fresh Greek Favorite
Savor the fresh, herbaceous flavors of White Bean and Spinach Soup, a Greek-inspired dish that’s as healthy as it is delicious. This recipe features creamy white beans, tender spinach, and a medley of fresh herbs like dill, parsley, and thyme. The addition of lemon zest gives it a bright, refreshing finish. Whether as a light starter or a standalone meal, this soup is a vibrant and nutritious addition to your table.
White Bean Soup: Greek Village Style
Step into the charm of a Greek village with White Bean Soup, a humble yet flavorful dish that celebrates simple ingredients. This traditional recipe combines creamy cannellini beans, carrots, celery, and onions in a rich olive oil and tomato broth. The secret lies in the generous use of oregano and fresh parsley, bringing the taste of the Mediterranean to your table. It’s hearty, healthy, and perfect for any day of the week.
Black-Eyed Pea Soup: A Greek Classic
Discover the earthy flavors of Black-Eyed Pea Soup, a lesser-known gem in Greek cuisine. This nutrient-packed dish highlights black-eyed peas simmered with onions, garlic, and a splash of lemon juice. Finished with olive oil and a sprinkle of smoked paprika, this soup offers a wholesome, protein-rich option that’s as comforting as it is satisfying.
Tomato Bean Soup: A Greek Homestyle Favorite
Brighten your day with Tomato Bean Soup, a Greek favorite that’s bursting with flavor. Creamy white beans are enveloped in a thick, tangy tomato broth infused with garlic and a touch of cinnamon for a hint of warmth. Topped with a swirl of olive oil and fresh herbs, this soup pairs perfectly with a slice of rustic bread for a complete, satisfying meal.
Chickpea Soup: Avelonati Greek Comfort
Embrace the velvety richness of Chickpea Soup, a beloved Greek dish known for its creamy texture and bold flavors. This recipe combines tender chickpeas, lemon, olive oil, and a touch of flour to create a smooth, hearty broth. It’s light yet filling, with a citrusy kick that keeps you coming back for more. Ideal for both weekday dinners and festive occasions.
Spinach and Bean Soup: A Greek Superfood Bowl
Fuel your body with Spinach and Bean Soup, a Greek-inspired blend of nutrition and taste. This recipe features tender white beans and vibrant spinach leaves, simmered in a lightly spiced tomato and garlic broth. Fresh dill and lemon juice add a bright, herbaceous touch, making it a delicious way to enjoy a nutrient-packed meal.
Mediterranean Bean Stew: Greek Winter Warmer
Cozy up with Mediterranean Bean Stew, a hearty and aromatic dish inspired by Greek flavors. This robust recipe combines a medley of beans with onions, garlic, and carrots in a rich, spiced tomato sauce. Enhanced with hints of bay leaves, thyme, and paprika, this stew is a warming and satisfying meal perfect for cold days or family gatherings.
Cannellini Bean Soup: Greek Simplicity
Delight in the comforting simplicity of Cannellini Bean Soup, a traditional Greek recipe that celebrates wholesome flavors. Creamy cannellini beans are slow-cooked with garlic, onions, and a hint of oregano, then finished with a drizzle of olive oil and fresh lemon juice. This versatile dish pairs beautifully with a crisp salad or warm bread, making it a satisfying meal for any time of the year.
Revithosoupa: Greek Chickpea Soup
Transport yourself to the Greek countryside with Revithosoupa, a timeless chickpea soup that’s both hearty and nourishing. Slow-cooked chickpeas combine with fragrant rosemary, bay leaves, and a touch of olive oil to create a silky, aromatic broth. A squeeze of lemon at the end brightens the dish, adding the perfect zing to this classic comfort food.
Sparta Bean Soup: A Robust Greek Classic
Channel ancient Greece with Sparta Bean Soup, a bold and flavorful dish that pays homage to its namesake region. This hearty soup features a mix of beans, garlic, and smoked paprika simmered in a rich tomato broth. Its rustic flavors are enhanced with a touch of olive oil and fresh herbs, making it a satisfying choice for a filling dinner.
Lemon Lentil Soup: Greek Sunshine in a Bowl
Brighten your palate with Lemon Lentil Soup, a light and zesty Greek-inspired recipe. Red lentils and fresh vegetables simmer to perfection in a savory broth infused with lemon juice and a hint of cumin. Finished with parsley and olive oil, this vibrant soup offers a refreshing twist on traditional lentil dishes.
Fakes Soupa: Greek Lentil Soup
Rediscover a timeless favorite with Fakes Soupa, a staple in Greek kitchens. Earthy lentils are cooked with onions, garlic, and tomatoes in a fragrant broth flavored with bay leaves and red wine vinegar. The dish’s simplicity highlights the natural richness of the ingredients, making it a nutritious and comforting meal that’s perfect on its own or alongside crusty bread.
Herbed Mixed Bean Soup: Greek Fusion Flavors
Celebrate the best of Greek flavors with Herbed Mixed Bean Soup, a vibrant medley of textures and tastes. This recipe blends kidney beans, chickpeas, and white beans with a savory tomato base spiced with cumin, oregano, and thyme. The finishing touch of fresh dill and lemon juice gives it a refreshing zing, making it a wholesome dish for any season.
Greek Navy Bean Soup: A Classic Staple
Savor the hearty goodness of Greek Navy Bean Soup, a timeless favorite in Mediterranean kitchens. Tender navy beans are simmered with onions, garlic, and carrots in a robust tomato broth, infused with oregano and bay leaves. A final drizzle of olive oil and a squeeze of fresh lemon elevate the dish, making it a flavorful, satisfying choice for any meal.
Btter Bean Soup: Greek-Style Comfort
Relish the creamy texture of Butter Bean Soup, a Greek-inspired dish that highlights the simplicity of Mediterranean cuisine. Large butter beans are slow-cooked in a fragrant tomato and herb base, with hints of garlic and parsley. This wholesome and filling soup is perfect on its own or as a complement to a crusty loaf of bread.
Red Lentil Soup: A Greek Twist
Enjoy the velvety richness of Red Lentil Soup, a Greek-style take on a global favorite. Red lentils are blended with onions, carrots, and warm spices like cumin and oregano, creating a comforting bowl of bold flavors. Finished with a splash of lemon juice, this soup is as bright as it is nourishing.
Fasolatha: A Traditional Bean Delight
Celebrate tradition with Fasolatha, often referred to as Greece’s national dish. This simple yet flavorful soup features white beans simmered in a tomato base with onions, celery, and carrots. Olive oil and a sprinkle of oregano bring out its classic Mediterranean essence, making it a hearty option for a cozy evening meal.
Green Bean Soup: A Light Greek Dish
Discover the fresh, vibrant flavors of Green Bean Soup, a lighter Greek favorite perfect for warmer days. Tender green beans are cooked in a mild tomato and garlic broth, accented with fresh dill and lemon juice. This refreshing dish is low in calories but high in taste, ideal for a light lunch or dinner.
Zesty Greek Bean Stew: A Flavorful Mix
Warm up with Zesty Greek Bean Stew, a robust combination of cannellini and kidney beans cooked in a rich tomato and herb sauce. A dash of red wine vinegar and a sprinkle of smoked paprika give this stew a bold, tangy kick. Serve it with toasted bread or enjoy it solo for a comforting, protein-packed meal.
Conclusion
From hearty bean stews to light and refreshing options, these 26+ Greek bean soup recipes have something for everyone. Packed with fresh ingredients and bursting with Mediterranean flavors, each recipe offers a nutritious and satisfying meal that can be enjoyed year-round. With their perfect balance of taste and texture, these soups are an excellent way to introduce the vibrant flavors of Greece into your everyday meals. So, whether you’re looking for a quick weeknight dinner or a more elaborate dish to impress your guests, these Greek bean soup recipes will never disappoint.
